You've undoubtedly seen this trick on the internet or from your beloved Italian nonna: balance a wooden spoon across a pot of cooking pasta to prevent the water from boiling over and creating an unsightly, sticky mess all over your stovetop. It's almost magical, that's how easy it is. The most popularly held belief is that the wooden spoon prevents heat from building up too much at the center of the pot, thus preventing the liquid from boiling too high—but this is not true.
It's a small but very real frustration: you want a chilled drink, but you open the freezer only to see nothing but empty ice trays. Fortunately, there's a simple way to make ice cubes quickly—use hot water. Yup, you read that correctly. Hot water freezes more rapidly than cold.
How convenient are those boiling-hot water taps they have at some hotels and restaurants for coffee-making and such? It's not too hard to install one in your own home, and this video will teach you step-by-step how to do it yourself.
If you need to save your money for bills, then this laundry tip will help keep the costs of laundry to a minimum. It's a really simple and cheap tip if you happen to be out of laundry detergent during a load. Simply grab a bar of soap and cut a third of it off. Then place it in a pot of boiling water and let dissolve for about ten minutes. When it's done, transfer it to a large bowl and stir for about thirty seconds. Then it's ready! Makeshift laundry detergent!
When you finish this mission in The Saboteur for the Xbox 360, you'll need to talk to Maria and take the elevator out. The twenty-first mission in Act 2: Boiling Point is when Bryman gives you this mission. He describes two possible way to complete it. We're going to recommend the quiet approach. Climb the building across the corner and slide along the phone wire to get to the building. When you reach the ledge, climb up and go in the window. For more info, watch the whole gameplay.
Blanching is the heating process for prepping foods for freezing or further cooking. Blanching spinach is one of the easiest things you could possibly do in the kitchen. One method of spinach blanching is to simply put the spinach in a dry skillet. As it cooks, the water cooks out of the spinach and it shrinks. This also works well with chard and kale. To blanch spinach another way, simple boil a pot of water and throw the spinach in. Then you take the spinach out and squeeze the excess water...
You can freeze water by boiling it. To do this you will need a Vacuum pump. Vacuum pump can be used to suck out air from a container and create vacuum in it. Take a bell jar. Now connect the vacuum pipe into it and suck out the air from it. Take a flash and add little bit of water to it. Now we want to freeze this water. Add some acetone to it. Acetone boils and evaporates very quickly. Add a few chips of marble to it. These will enable in boiling of the water. Now set this flask in the bell ...
Chowhound fayehess, also known as Faye Delicious of Blip.tv, avoids a mess by placing the spoon over top of her pot. Watch this video to learn how to stop cream from boiling over. A wooden spoon can make the cream descend. It is amazing!
One of the drawbacks of synthetic, as opposed to human hair, wigs is that they can be difficult to style. Fortunately, while hair irons may be a no-go for styling synthetic wigs, you can get great results by submerging your wig in a container of boiling water.
Love poached eggs, but they always end up breaking on you? In this how to video Chef Paul talks about how to make restaurant quality poached eggs. Watch and learn how to easy it is too keep your eggs intact with a little vinegar and ice water.
This can actually happen. It seems unnatural, but the laws of physics don't lie. Liquids require heat to boil, and if the conditions are right one liquid can be boiled in order to freeze a second. Under a vacuum, the water in an acetone/water mixture can freeze while the acetone boils. Watch the video and see for yourself.
Too busy for omelets in the morning? In this how to video the chef shows you a remarkable technique for fluffy and cheesy frittata.
This video demonstrates how to remove scale crust from an electric kettle with boiling water. This can be done in 5 minutes with virtually no effort.
CHOW contributor Stephanie V.W. Lucianovic demonstrates a simple method to separate a tomato from its skin. Peel tomatoes with boiling water.
Talk about stepping on eggshells. The process of boiling an egg and achieving your desired consistency is a very delicate process, though super easy with a little practice. When it comes to boiling, or simmering, an egg, the time you keep the egg in the water is key to how it will turn out.
In the video Boiling Pasta we are taught that there is actually a recipe for how much water to boil per pasta being prepared--1 liter per 100gm--and also what amount of salt--10gm salt to 100gm pasta, after boil. Most people preparing pasta may not know that adding oil while pasta is being boiled will cause it to not adhere to sauce. The video provides many useful tips in preparing pasta, most important of all when it is done just right.
This video is a demonstration of an easy way to boil water while camping. Simply take a plastic bottle, fill it to the top with no space for air, close the bottle, start a fire and place the bottle in the fire. Since there is no air in the bottle it won't melt. After a couple minutes you will have boiling water. Careful removing the bottle from the fire.
In this tutorial, we learn how to boil blue crab with home with Beryl Stokes. Before you begin, place the crabs in ice water for at least 30 minutes. Next, boil a large pot with water and a medium pot with water. Prepare your ingredients which are: white vinegar, Tabasco sauce, onions, limes, green onions, garlic, salt, and pepper. Now, squeeze your lime into the medium pot and drop in slices. Add in salt to the large and medium pot and put onions in as well. Add in your garlic and green onio...
First, find yourself a very large pot with a thick base that will distribute the heat evenly, preferably a stock pot. If the bottom is thin, consider some sort of diffuser. If you don't have one, buy one. They are cheap and you'll be glad you did. They even have them in the grocery store sometimes, for less than $10. Pour in your milk and turn on the heat to medium/high. Bring the milk to a boil over high heat stirring constantly, controlling the foam against boiling over.
This video teaches the viewer how to hard boil eggs. Insert the eggs into a pot of water at room temperature. The water should come two inches above the egg. With the pot on the stove, turn your heat setting to simmer. They can boil for 2 to 3 minutes for soft boiled eggs and 7 to 9 minutes for hard boiled eggs. When the eggs are done boiling, put them in a separate bowl. Pour cold water into the bowl and allow the eggs to sit. When they are cool enough to be handled, you can peel the shell o...
A classroom demonstration of the effects of lowering the air pressure on the boiling point of water.
In order to prepare a soft boiled egg, you will need the following: a bowl of icy water, eggs, white vinegar, salt, and a pot.
Jason Bill teaches us how to cook and peel hard boiled eggs. The music for this video plays in both ears, however the audio for Jim's voice only plays in the right ear. He first teaches us that soft boiled or raw eggs do not spin well. Hard boiled eggs instead spin and eventually stand up. Do not place the eggs into boiling water but rather put the eggs in and then boil the water. He then peels the ends and blows into the egg in order to peel it.
Watch this cooking how-to video as Tracy cooks some authentic Jamaican fried dumplings and boiled dumplings. These tasty dumplings make a great snack. Follow along in this Jamaican cooking lesson to learn how to fry and boil dumplings.
This video shows you how to boil different type of eggs, from soft eggs to hard boiled eggs. The first thing you have to do is put water in a pot and turn on the gas range. When the water starts boiling, add one or more eggs. Let the water boiling for 4 minutes if you want soft-boiled eggs. Soft-boiled eggs are good for kids and babies. Break the egg with a spoon and hole the contents of it. If you want medium-boiled eggs, leave the water boiling for 6-8 minutes. Then repeat the process menti...
The following are the things required to soft boil an egg: Egg, a pin, sauce pan with cold water and a saucier spoon.
Things You'll Need: Measuring spoons, 5 zipper plastic sandwich bags, 1 oz. lagniappe water, 4 large cloves of garlic (cut in half), Zatarain's Garlic and Onion Liquid Shrimp and Crab Boil, 3 bay leaves, measuring cup, 2 lemons, 5 oz. salt, ice, large pot, 5 lbs. large shrimp (2 to 3 oz.), cayenne pepper to taste, 1/2 stick butter (4 tbsp.). Step 1: Fill the pot 2/3 of the way full with water and place it on the stove. Step 2: Turn the heat on the stove up to the highest level. Step 3: Rinse ...
If you're looking for a new dish to try, why not get into the seasonal spirit and cook some pumpkin? Whether you're planning on making fresh, holiday pumpkin pies or pumpkin bread, adding fresh, cooked pumpkin is a tasty alternative to using the canned pumpkin puree you can find in most grocery stores. There are a variety of different ways to cook raw pumpkin, and perhaps one of the easiest involves boiling or steaming.
This is an old school trick to revitalizing your bass playing skills— on the cheap. If you're in desperate need of some new bass guitar strings, but can't afford the cost, then there's a solution to bringing new life into them for that "brand new" tone— boil them. Boiling bass guitar strings is a great trick to restoring your sounds, but you can only do this a couple times or it will stretch them out too much and break.
This video teaches Korean Food cooking just like a Food Channel TV show. In this video we learn how to make SoGoGi JangJoRim or boiled beef and quail eggs. Unlike western technologies, this recipes shows how to first soak hand cut beef in water to remove blood and then to boil the meat with spicy vegetables like hot peppers, green onion, ginger and garlic. After cooking, the meat is removed and shredded while the cooking broth is saved and the veggies are discarded. The shredded meat is added...
An egg is probably the easiest food to prepare, but hard boiling the egg perfectly is not so easy. This video will show you how.
In this tutorial we learn how to cook a low country shrimp boil. To make this, you will need: corn on the cob, cut up sausage, 3 lbs shrimp, Old Bay shrimp and crab boil, and a large boiler. First, get the water in the boiler heated up so that it's boiling. After this, add in the sausage and cook it for ten minutes. Then, add in the corn and cook for 10 minutes. After this, add in the shrimp and the seasoning to the water. When this is finished cooking, you will be ready to serve! Eat this an...
In this video, we learn how to make a poached egg with water and vinegar. To begin, boil water in a pot, then turn down the temperature so it's just below boiling. Add salt into the water, then add in a little bit of vinegar to the water. Next, use a spoon to stir the water in a circular motion. Now, crack your egg into the middle of the pot and it will form the perfect age because of the circular motion of it. Turn the heat down slightly more, then cook for 90 minutes until the white part of...
In this video, we learn how to properly cook crabs. First, bring a lot of water in a very large pot to a boil. Next, add in 1 dozen each of corn, onions, and potatoes. After this, add in your salt and seasonings and let boil for about 12-15 minutes, until the vegetables are soft. Now, set aside the vegetables to use at a later time. Now place your crabs in boiling water along with lemons that are cut in half. Boil the crabs until they are cooked thoroughly and then let them cool until you can...
Hard-boiled (also known as hard-cooked) eggs are notoriously easy to mess up. We've all ended up with tough, rubbery egg whites and overcooked yolks that have that unappetizing gray-green ring around the edge. An ideal hard-cooked egg has a firm yet tender white, while the yolk is creamy and well-done without being mealy.
Don't Miss: Revolutionary Pasta Hacks You Need to Know
The standard way to make pasta requires a lot of water, and it takes a long time for that big pot of water to actually start boiling. For these reasons, as well as my hatred for washing large pots, I don't cook pasta at home very often—at least not the traditional way.
Even if you're lucky enough to not be injured in a car accident, it's rare to escape without some sort of damage to your vehicle. It goes without saying that there are some things you shouldn't try to fix yourself, but if it's just a scratch or dent, DIY can be a cheaper way to go.
We here at Food Hacks are all about saving you, our wonderful readers, time and trouble in the kitchen. So when I saw that Barilla had come out with their Pronto line of "One Pan, No Boil, No Drain" pasta, I had to give it a try. While no-boil lasagna noodles have been around for a while and allow the pasta to essentially cook en casserole, this relatively new addition to the pasta scene includes elbow, penne, spaghetti, and rotini varieties that allow for usage in a greater variety of pasta ...
Boil eggs like a pro. Place eggs in a pan with water. The water in the pan should be enough to fully cover the eggs. Add salt to the water. Cook eggs in boiling water for approximately 8 minutes. Remove from stove and rinse eggs in cold water.
