How to blow an egg

Added 1 year ago | Views 16,190 Grade A     Food / Eggs

Blow an egg

Blow an egg

Baking soda and blowing. Use the baking soda bath to loosen up the hard boiled egg from the shell. It's the secret to instantly peel an egg without your fingers.

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Creator's Site: www.fourhourworkweek.com/blog

Comments

+2
John Wernsdorfer 1 year ago
Exactly when is the soda bicarb added?
+2
ryan 4 months ago
good
+2
sfong 4 months ago
it's added in when you're going to boil the eggs with water (the level of water is about 2 inches above the eggs).
+2
WonderDude Mike 1 year ago
I believe its baking soda!
+2
colin 1 year ago
to the boiling water
+2
tamararollins 9 months ago
This is very helpful!
+2
haileyjulia 4 months ago
good,this video is wonderful
-1
humbee 4 months ago
nanana this is bull
+2
oneblondeboy69 4 months ago
I boil 30 eggs at a time so how much baking soda
+2
Stug IV 4 months ago
OMFG @ oneblondeboy69. About a bottle full :P
+2
tmhurley3rdesq 4 months ago
I would recommend that you lower your entire soda sack into the boiling water be sure your doin's are exactly two inches below the water's surface.
+1
fr334rtisT 4 months ago
Nice technic! I never saw it before, it good to know general chemistry when cooking then. oneblondeboy69 just add the whole baking soda bottle! I guess the eggs will explode or something like that... lol
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