Fondant frills are magical cake trims that resemble frilly lace and pretty ruffles. On cakes and cupcakes, they can be used to adorn borders for an uber feminine touch, and are especially beautiful on wedding cakes.
If you have a special event coming up that necessitates some extra flourish and trim on the desserts, then check out this food tutorial. You'll learn how to create fondant frills using a frill cuter.
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2 Comments
I'm so glad I stumbled across these frills! I'm finishing a Christmas cake but didn't want to simply use one of the satin ribbons as a border. Now, I'll make a single-layer frill, which will hide the base neatly - and please the marzipan fans in the family as well!
I think that is just such a cool techinique
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