Ingredients 101: Heirloom vs. Hybrid Tomatoes… Ready, Fight!
If you've been to a farmer's market during tomato season, chances are you know that heirloom tomatoes are pricier (and funnier-looking) than their hybrid counterparts.
If you've been to a farmer's market during tomato season, chances are you know that heirloom tomatoes are pricier (and funnier-looking) than their hybrid counterparts.
Fall in love with organic heirloom sun dried tomatoes. Tanja shows you how to grow and cultivate organic heirloom sun dried tomatoes on one of the many wonderful freshtopia videos.
Can't seem to perfect your authentic Italian spaghetti recipe? Well, this video shows you an Italian-style spaghetti recipe with delicious heirloom tomato sauce on capellini pasta, garnished with fresh basil. This paste recipe cooks in minutes! Side with a nice healthy salad and you have the perfect Italian dinner.
Heirloom tomato seeds are easy to dry at the end of the season so that you can plant your favorites in the garden next year. Saving seeds of heirloom tomato plants will let you control the plants you grow next year. Watch this Gardening how-to video and learn how easy it is to save the seeds.
Rita Heikenfeld, from AboutEating.com, had a bumper crop of peppers this year. In this how-to video she shows you how to save pepper seeds from one of her garden favorites, the jalapeño. Pepper seeds can easily be dried and stored over the winter to be grown in the spring. They let you save your heirloom seeds for next year.
A rich and filling tomato salad. Great as an accompaniment for a variety of meat dishes. Taste our confit of heirloom tomatoes recipe. Make confit of heirloom tomatoes.
This is a Greek twist on the crab cakes we all know and love, with a tzatziki being the creative addition to the delicious fried crab cakes. The tzatziki is a wonderful Greek yogurt and cucumber sauce, which compliments the fresh avocado relish and the creamy heirloom tomato vinaigrette that gets its gorgeous color from the variety of colors you can choose from in heirlooms. You can make most of the components of this dish ahead of time, then just blend the vinaigrette ingredients and cook up...
This week's recipe is a Secret Ingredient team favorite. Not only is it a brilliant use for leftover bread, it's a lively salad of peppery arugula tossed in roasted tomato vinaigrette, topped with toasted goat cheese and generously garnished with Whole Catch™ Wild Caught Crab. Summer salads don't get much better than this!
Family Heirloom: Find the precious family peice passed down generation to generation. Go back to Giovanni's room and use eagle vision to locate the hidden door. Okay, it's not really very hidden. Open the door and step into the secret room. Open up the chest inside to get a snazzy new outfit, plus a useful sword.
Don't overpay for a marked up baby blanket at a department store or fancy boutique? You can make a beautiful blanket for your newborn and future family heirloom right at home. All you need are some basic sewing materials and your imagination. This video will show you how to sew a dream catcher baby blanket.
Craftsperson Ceal Pedersen, from Heirloom Puzzles, shows you how to make wooden jigsaw puzzles with her own creative touches, geared towards kids.
This video is about showing you how to use feng shui in repairing your dysfunctional family and getting rid of the bad vibes that may be in your home, re-energizing the foundation of love. The family center is located on the left center of your home. The element for the family is wood and you wouldn't want to have dead or plants with sharp leaves because they start arguments. Too much red is considered the fire element and can also lead to your family having arguments. If you have metal in yo...
Believe it or not, there was a time when smartphones weren't the primary tool for taking photos. People actually walked around with bulky film-based cameras on their necks, and some even used cheap disposables. While photography wasn't introduced to the world when smartphones came out, it's definitely more accessible—and everyone is a photographer now.
Local cafés and food bloggers are catching onto a gourmet toast trend that makes bread and butter look like movies before color TV was invented.
Sometimes it's hard to remember that lasagna, pizza, cannoli, and other dishes are actually Italian in origin; they're so much a part of the American culinary landscape at this point. Wherever they come from, Americans of all kinds love to eat 'em. This guy was released from a North Korean prison, and after two years, the first thing he wanted to eat was fast-food pizza.
I've never met a person who doesn't love French fries. And, to be frank, I have no desire to meet such a person.
Thanks to the internet and its increasingly lack of privacy, secrets don't even seem safe in our own homes anymore. So how do you hide your secrets, stash your cash, or keep your valuable jewelry out of sight where no one can find it? Well, the answer might be right above you... if you're standing under the threshold of a door, that is.
It might sound odd to call interior decorating exciting, especially if you're not a professional within that industry. But that's exactly what it is when combined with augmented reality.
The produce section is full of fruits, both familiar and quite strange. Depending on the season, you may see giant, bright-green bananas on display next to the normal bananas that you know and love. No, those aren't super-unripened bananas—they're plantains, and they are definitely a different fruit altogether. However, once you get to know them a little better, you'll find that they're much more fun to cook with.
Tomatoes are the perfect barometer for kitchen knives and knife skills. If you've ever watched an infomercial for a set of knives, you've surely seen the enthusiastic host waxing about how well the knives cut tomatoes. And if you've ever had your knives sharpened, you've most likely tested them out on a tomato.
Growing populations and higher temperatures put pressure on world food supplies. Naturally occurring soil bacteria may save crops in drought-stressed areas, put more land into crop production, and produce more food.
The yogis of the internet have started a wonderful food trend that has everyone wanting to eat healthy—gorgeous buddha bowls. Okay, so maybe not everyone, but a lot of people are definitely entranced by these beautiful, multicolored meals.
I've been a fan of potatoes ever since I can remember... but mainly because they weren't a big part of my daily diet (which usually consisted of rice). And because my experience with potatoes was so limited, I only knew of two varieties growing up: big, brown Russets and sinewy sweet potatoes. As for cooking with potatoes—well, I'm embarrassed to admit that the only time I cooked potatoes when I was a kid was with the instant kind.
There are a lot of people out there who don't like vegetables, but I would contend that that's because they haven't eaten any really good vegetables. I thought I hated tomatoes (okay, technically a fruit, but used mostly as a vegetable) until I ate some fresh from a garden. One bite of a juicy, ripe heirloom tomato made me realize that I love tomatoes—it's those bland, mealy supermarket tomatoes that I hate.
Most of us lead busy, work-filled lives, often clocking in a 9-to-5 five days a week. And when that clock signifies the hour to leave, the last thing on anyone's mind is: "Time to go to the grocery store to pick up more fresh produce!" (Well, to be fair... maybe more people are psyched about this, but I know with certainty that I am not one of them.)
This morning's enhancement brought us ribbons for crafting, INCREASED BUSHEL CAPACITY, and a new crop
New England theme - Limited Edition items! Update 8/5
Jim Lahey's no-knead pizza dough is more time consuming than Jamie Oliver's "cheat's pizza", but it's quicker and simpler than the more traditional dough recipes. The rise time is only two hours, and the kneading is minimal. I still prefer Jamie's pizza, but I sense this is because I haven't quite mastered Lahey's recipe yet.
Ah, your mom’s wedding gown. You know – that 1980’s polyester monstrosity with poofy shoulders so large they’d darned near swallow your whole face that’s lurking in your folks’ basement? Yeah, that one.
Have you ever found a photograph - a photograph of complete strangers? Maybe in a used book or at a flea market? Not a photograph of anyone you know or anybody famous or of a place you’ve ever heard of. Just somebody else's ordinary, precious personal photo. Working at a used bookstore I found a number of photos tucked into books over the years. There's one on my fridge. There used to be one tucked into the edge of my mirror. There’s one that I brought home and put in a frame.