Dree Hemingway Search Results

How To: Make a Jack Rose cocktail

This video shows you how to make the Jack Rose cocktail in 12 seconds flat. It goes like this. Three-quarters of an ounce of lemon juice, three-quarters of an ounce of pomegranate syrup, and two ounces of Laird's apple brandy. Shake it over ice, strain it into a cocktail glass, and serve. The video also tells us about how the Jack Rose first appeared in Ernest Hemingway's book, The Sun Also Rises, where the narrator is sitting in the lobby of a Paris hotel sipping a Jack Rose. The popularity ...

How To: Make a Hemingway daiquiri

Hemingway daiquiri is a very colorful and delicious drink. The original daiquiri drink is a mixture of rum, lime, and sugar. Things You needed to make daiquiri is rum - two oz, one cup sugar, one cup water, two ounces key lime juice, one oz simple syrup, one cup of ice, shaker, and chilled glasses. After you have readied all the above items, follow the instructions below to make daiquiri. First boil sugar, and water in a small sauce pot. Keep stirring it so the sugar will dissolve well. This ...

How To: Mix a lovely mojito cocktail

12 mint leaves, half of a lime, half part sugar, ice, white rum, and club soda are all you need to make a mojito cocktail. This video drink recipe from Bacardi, shows the steps to making this classic Cuban alcoholic drink popularized by Ernest Hemingway. Mix up a mojito, and sip it slowly to really enjoy the flavors. Follow along with this how-to video and find out how to make a mojito.

News: Alan Wake Episode 3 Gameplay & Musings

There are no spoilers in this writing, read without worry. Finished Episode 3 of Alan Wake yesterday, impressed by different reasons. I originally bought the game for the possibility of great story, dialogue, and voice acting. That part of the game has been disappointing. What has stood out from playing episodes 1 to 3  is the level design and game play.

How to Act Like a Food Snob: Molecular Gastronomy Edition

I first heard the term molecular gastronomy while watching an episode of Bravo's Top Chef a few seasons back. Intrigued by the concept, I sought to find out more about this modern, deconstructed type of cookery. If you happen to be around foodies and the topic of molecular gastronomy comes up (which very likely will at some point) you'll want to have a few points to contribute and maybe even give them a run for their money.

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