Whipped Egg Search Results

How To: Whip up chocolate egg cream (chocolate soda)

Despite what its name would naturally suggest, the chocolate egg cream drink doesn't actually contain any eggs...or cream. It does, however, contain chocolate (thankfully). The chocolate egg cream is actually a chocolate soda (thank the heavens for such an invention) that's not well known outside of New York, though we're it soon will be.

How To: Whip eggs like a chef

Check out this video cooking tip from The Chef's Toolbox in Australia. Watch this tutorial to learn how to whip eggs like a chef. Whipping eggs for recipes is easy with a little know-how, see how to do it right here.

How To: Make chocolate scrambled eggs

Chef Jimbo Jitsu teaches you how to make chocolate scrambled eggs. Crack open 4 medium eggs in a bowl and mix in 1/4 cup chocolate soy milk. Add salt and pepper to taste. Whip all the ingredients well. Let it sit for about five minutes. Whip it until the milk begins to get frothy. Cook the mixture just like you would scrambled eggs. You may also put in some cheese if you like. Enjoy.

How To: Make an Indian style tiramisu

Surprise your sweetheart this Valentines Day or any night, with a delicious Indian version of tiramisu. Tiramisu is traditionally an Italian dessert, and this is a similar recipe with an Indian twist. Why not give it a try? No one can resist the creamy deliciousness of fresh Tiramisu.

How To: Cook and peel deviled eggs

In this tutorial, we learn how to cook and peel deviled eggs. After you have boiled your eggs and they are fully cooked so they are hard, let them cool off for a few minutes. When they are cooled, you will break off the shell of the eggs and throw them in the trash. From here, you will cut the egg in half and let the yolk of the eggs fall into a mixing bowl. Place the white part of the egg on a serving dish. Then, mix together your egg yolks with some salt and any other seasonings that you pr...

How To: Make Pakistani style potato egg curry

Try a wonderful potato and egg curry that is made in the style of Pakistani cooking. This colorful curry does not take very long to make and is full of spice and is very filling without using meat because of the potato and eggs.

How To: Make poached eggs

You can make eggs in a variety of ways and this tutorial demonstrates how to make poached eggs. The first trick in this video is to poke a tiny hole through the shell of the egg before boiling them. This will make removing the shells much, much easier.

How To: Make a chocolate cake from scratch

In this tutorial, we learn how to make a chocolate cake from scratch. You will need: sugar, cooking chocolate, white flour, black coffee, butter, orange juice, orange peel, eggs, and baking powder to make this cake. First, melt the chocolate into the coffee in a pot over low heat. Then, beat the sugar and butter until fluffy. Add in the eggs while whipping one by one. Then, stir in the chocolate mixture and mix until combined. After this, sift the flour and baking soda inside it and whip well...

How To: Make decadent chocolate mousse

Try this home made chocolate mousse for dessert tonight. You'll love it! Break up and melt a block of dark chocolate then add 30 grams of melted butter. Mix in 3 egg yolks, one egg yolk in at a time Whip the cream, set aside and then whip the egg whites until peaks are formed. Fold the egg whites into the cream. Add the chocolate mixture to the cream and egg white mix, a little at a time. Refrigerate for at least 2 hours.

How To: Make a lemon semifreddo

With this simple recipe you will be enjoying a great dessert in no time. This recipe is for lemon semifreddo and to begin you want to crack 4 large eggs into a mixing bowl. Next, you want to add 1/2 of sugar plus another tbsp or two and whip up the mixture until it's light and fluffy. Next, you want to zest 2 large lemons and mix the zest into the mixture. Now, take half a lemon and squeeze the juice out into the bowl, making sure to avoid getting seeds inside it. Next, take 2 1/4 cups of hea...

How To: Make mini pumpkin pies

In this video Jordan Reimer and Twisted Publications show the viewer how to make mini pumpkin pies. For the pastry base you will need a mini muffin pan, cutters and puff pastry, and for the filling you will need a can of pumpkin, half and half milk, eggs, vanilla, nutmeg, cloves, cinnamon, brown sugar, which is whisked together and ladled into the pastry base. Bake for 20 minutes at 370-375 degrees.

How To: Bake a chocolate cake without flour

A cake for people with a gluten allergy, and for anyone who just likes chocolate. The only ingredients for this cake are semi-sweet chocolate, eggs, sugar, butter, vanilla, and an optional shot of espresso. To make the cake you first need to preheat the oven and grease the pan. After that you melt the chocolate with the butter and let in cool while you separate the eggs. After the eggs are separated, mix the yolks with half the sugar, and beat until fluffy. Add the cooled chocolate mixture to...

How To: Make an omellete for bachelors

Aria Giovanni teaches all the single guys out there how to whip up the perfect omelet. An omelet is made of mostly eggs but then you can add in various ingredients and make it fit to your taste. This recipe makes an omelet with onions, tomatoes and cheese but if that isn't your cup of tea how about a ham and cheese omelet? Or you could make a southwest omelet with shredded chicken, cheese, salsa and then top with sour cream. Voila! A simple and delicious breakfast for on-the-go bachelors.

How To: Make fried ice cream

You don't have to wait for the carnival to come around. You can make this special treat any time you like at home. It takes a little bit more time than at the fair but will be worth the look on party guests’ faces when they realize you've just made this counterintuitive dessert.

How To: Make French toast with Cinnamon Toast Crunch cereal

In this tutorial, we learn how to make cinnamon toast crunch French toast. Start out by beating up a couple off eggs, adding in some half and half and water. Then, add in some cinnamon and sugar to the egg mixture. Now, dip your bread into the egg wash, then toss it in some crushed Cinnamon Toast Crunch. When you are finished with this, you will grill the bread on a hot skillet that has been greased. When it is golden brown on both sides, serve this with syrup and whipped cream and share with...

How To: Pasta with Cottage Cheese

In this clip, learn how to make pasta with cottage cheese. This healthier, interesting approach to lasagna is easy to prepare and feeds many so it is perfect for your next holiday or family gathering. Whip up this dish and enjoy it today!

How To: Make Delicious 3-Minute Meringues in Your Microwave

Meringues are a French and Swiss dessert made of whipped egg whites and sugar, and they are light, sweet, and crispy confections. To make traditional meringues, you beat egg whites into soft foamy peaks, and then keep whipping as you gradually add sugar until the peaks become stiff. Once you've reached the right consistency, you bake them at a low temperature in the oven for a long time. They take both technique and time.

How To: Why 'Whipping' Cooked Pasta in Sauce Creates a Perfect Dish

Most cooks know they should stir pasta a few times while it's cooking, for obvious reasons: as the noodles cook, they release a glue-like starch that makes them stick to one another. Stirring prevents them from clumping together in an unwieldy, inedible mass. Now Mark Bittman in The New York Times discusses a great technique from Italy that helps you produce a plate of tender, toothsome pasta evenly coated in rich sauce every time, but it involves stirring the pasta at the end of its cooking ...

How To: Make hollandaise sauce with an immersion blender

This video demonstrates a recipe for Hollandaise sauce, which is an egg based sauce similar to mayonnaise except that it's warm and made with butter. First he melts the butter in a sauce pan and lets it boil. He breaks some eggs into a tall glass and adds some vinegar. He pours the hot butter into the glass and uses a Bamix immersion blender to mix the ingredients, whipping it up until the mixture is thick and creamy in the glass. He then cooks a piece of salmon to go with the Hollandaise sau...

How To: Make key lime pie from scratch

Chef John and his mother show us how to make her key lime pie.Here is the recipe:it will make enough for two pie crusts. You need salt, flour,shortening,ice water.The filling requires 3 eggs,3 limes, sweetened condensed milk, green food coloring whipped cream, and lime zest.

How To: Make warm and buttery croissants

Whether you're planning a special breakfast or are craving a buttery treat, these croissants are quick and easy to whip up. You will need water, evaporated milk, butter, eggs, salt, sugar, bread flour and active dried yeast. When finished serve with butter, jam or jelly.

How To: Make a fruit tart

A homemade fruit tart is a satisfying way to finish a meal. Save time in the kitchen by using a pre-made pie crust. You will need a refrigerated pie or tart crust, mixed berries, apricot preserves, unsalted butter, sugar, eggs, almond extract and dark rum. Serve with whipped cream for a tasty treat. Enjoy!

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