Delicate Foods Search Results

How To: Make chicken tikka or tikka masala

For many of the Indian food fans among you, chicken tikka and it's sister chicken tikka masala are probably some of your favorite foods. Their delicate flavors are tough to beat, especially if the heavy spice of most Indian dishes is too much for you. By using a pre-made tikka sauce, The Original Naked Chef has created a nuanced dish that anyone with some cooking experience should be able to make at home on the grill or under the broiler.

How To: Unclog your kitchen sink

It can be pretty nasty when your kitchen sink gets clogged. The kitchen is an easy sink to clog up - food, trash and tons of other junk can get caught in the delicate drain. In this 90 second tutorial, learn how to unclog that sink and get things running smoothly again.

News: WTF Is Gluten? Finally—A Definitive Answer

Does it seem like everybody you know is declaring that they're gluten-free? Some wonder if the number of people with celiac disease are on the rise or if it's the latest fad diet. And it even goes beyond food: now there are beauty products that tout themselves as being free of gluten.

How To: Deep fry club soda battered sole fish

Aida deep fries sole strips in a light club soda batter. Follow along and learn how to make this sole batter from scratch. This cooking how-to video is part of Ask Aida show hosted by Aida Mollenkamp. Cooking expert Aida Mollenkamp will prepare delicious dishes while solving Food Network viewers' culinary conundrums in her new interactive cooking show, Ask Aida. From recipe and ingredient issues to advice on kitchen machinery and tools, Aida will even offer guidance for impromptu parties, fee...

How To: Create a delicate rose updo with Reiberry

Whatever your favorite flower may be, you can't deny that roses are the most romantic and alluring flowers around. In this tutorial, Reiberry bases a delicate hairstyle on the robust beauty of a rose. This pinned-up side bun is unlike any chignon you've ever seen, and though a bit difficult, the results will be well worth the effort.

How To: Kiss like you're tasting a delicate fruit

A fan who recently got "depruded" by his girlfriend (his first kiss) wrote in asking for advice on how to become a better kisser. Kiss like you're tasting a delicate fruit! Step one: Brush your teeth. Step two: GUM! Step three: Stay away from onions and garlic. Generally make your breath smell and taste good, you do NOT want your breath to smell like living death! Step four: Now practice on that delicious delicate fruit. Lips, tongue, and teeth, can all get into the action.

Cook Like a Chef: Use Parchment Paper Lids Instead

Simmering or poaching food is a total pain sometimes. The problems are numerous: a layer exposed to air often dries out and creates a gross skin that can ruin the texture of the sauce, the poaching liquid evaporates too quickly and causes the poached protein to burn, and so on.

Tongs: Your Most Underrated Cooking Tool

Don't leave your tongs out by the grill, as they are one of the most useful and versatile cooking tools to have in your kitchen. In my house, they come in a very close second to chopsticks, which I cook with everyday. Like chopsticks, they make it easy to delicately flip and turn food with precision. But unlike chopsticks, there's no learning curve, so anyone can use tongs for easier, simpler cooking.

News: Why Cold, Leftover Pizza Always Tastes So Damn Good

Cold pizza is the holy grail of leftovers. That's a statement that elicits a slew of impassioned feelings. Either you love the idea of biting into soft crust and cold, fatty cheese, or scowl at the idea of pizza that isn't hot, crisp, and melty. Yet if we were to stand by the former sentiment, how would we argue on its behalf? Food Science Explains Why Cold Pizza Rules

How To: Prepare a traditional absinthe drink with a slow-drip fountain

If you want to serve some absinthe at home, you'll be surprised at how delicate the process is! It involves a specially slotted spoon, a sugar cube and a slow-drip absinthe fountain. It's a mysterious process which clouds the alcoholic drink, resulting in a milky opalescence which is referred to as the louche. Watch the video for the full bartending secret to serving absinthe traditionally.

How To: Do long exposure photography of rivers

Have you ever been camping, sitting by a peaceful brook or stream, and wanted to capture the beauty of that delicate flowing mass of water? For most photographers, capturing a river or stream is not hard, but the river often comes out stagnant, frozen in place rather than alive and vital as it is in real life.

How To: Do a front flip

In this video, one of the gentlemen from the London stunt team 3Run shows us how to do a front flip. This is a very impressive trick that sends the performer spinning forward over the ground. Common sense would lead you to think that this trick requires a lot of strong, fast movements, but as the performer demonstrates, it's all about a light, delicate touch.

How To: Make a beaded wire ring

Create a simply beautiful beaded wire ring in minutes with this step by step guide. This delicate ring design will look simply lovely with any style of bead. Be creative. Learn how to craft this beaded wire ring by watching this video jewelry-making tutorial. Get beading!

How To: Knit an Estonian lace shawl with Eunny Jang

During the summer, lace shawls become uniform for many fashionable women who want to cover up slightly during those nippy summer nights or jaunts out by the chilly ocean but don't want to compromise their style. Lace shawls, which are composed of many delicate patterns with holes interspersed for breathability, fit the bill just right.

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