How to make crunchy vegetable nuggets! This is a quick, inexpensive, delicious recipe which is perfect for kids. This meal is even great for kids that are fussy about eating vegetables. All you need is: some potatoes, frozen vegetables, plain flower, 2 eggs and cornflakes. The nuggets can be fried or baked. The recipe is flexible and can be made with different kinds of vegetables, Tuna or even cheese and bacon. The final product looks absolutely delicious!
Are you eating enough vegetables? This easy recipe makes a tasty dish that'll make sure you're getting all those nutrients you're probably missing. You will need mushrooms, broccoli, zucchini, carrots, chicken stock, wine, soy sauce, sesame oil, sugar, cornstarch, and cooking oil. Watch this video cooking tutorial and learn how to prepare stir fried vegetables with Thai chef Kai.
Enjoy a healthy snack this summer with your family and friends. This video will show you how to cut and prepare vegetables and make a delicious vegetables platter with a humus dip.
Steaming is the best way to cook vegetables because it keeps the vegetable's nutrients, taste, texture and color intact. This how to video goes over the step-by-step process to steam vegetables.
This how to video shows you how to prepare a hearty dish of roasted veal with vegetables. For this recipe you will need:
Here's the inevitable food hierarchy you must know if you're a cooking looking to make the most delicious, succulent meals possible: When it comes to cooking with vetables, fresh veggies from the supermarket beats canned, and in season produce beats just about everything else.
In this CHOW episode, learn how to roast delicious vegetables with Lisa Jervis, cofounder of Bitch magazine and author of "Cook Food: A Manualfesto for Easy, Healthy, Local Eating". Learn how NOT to roast your vegetables to get a dish full of mushy veggies that taste more steamed than roasted.
Chef Stephen Gibbs shows you a good cooking technique: blanching and shocking vegetables. Blanching is letting vegetables in hot, boiling water for a short period of time. Shocking is putting hot vegetables in ice cold water. These methods are used together in order to precook certain vegetables or even take the skin off.
Matthew Accarrino of Craft Los Angeles gives you tips on how to clean mushrooms. Learn the spinning technique of washing mushrooms. Clean these veggies without washing away the flavor.
If your friends complain that the only vegan dish you can prepare for them is chips and salsa, then you have to watch this how-to video. In this cooking video lesson our two minute chefs show you how to make a vegan vegetable Napolean. This vegetable Napolean is supper easy to make. All the ingredients you need for this recipe are puff pastry, bell peppers and zucchini.
This instructional cooking video demonstrates how to cook a healthy Chinese vegetable stir fry. Vegetable stir fry is quick and easy to prepare. You can use any of your favorite unsalted nuts, such as peanuts, almonds or cashews. You can make this recipe a little spicier by adding a teaspoon of Chinese hot mustard.
Watch as Manjula prepares Indian vegetable cutlets. This vegetarian dish makes a great side dish or appetizer.
Learn how to cook vegetable biryani -vegetables cooked with basmathi rice. This is a great Indian dish.
Chef Sanjay shows you how to make vegetable 65 which is mixed vegetables cooked 65 style. What's 65 style? It's an Indian style originally meaning it has 65 ingredients! But have no fear, Sanjay has made it a bit simpler for you.
In this video you will learn how to cook vegetable pulao which is an Indian dish of
The Raw Food Coach, Karen Knowler, shows us a very simple marinated vegetables recipe that makes a good alternative to salads or steamed vegetables. The raw vegetables used for this recipe are leeks, broccoli, zucchini (also known as courgette), and tomatoes. Suggestions for substitute vegetables, such as bell peppers and cauliflower, are also given. First we're shown us how to properly chop these vegetables and mix them together in a way that is pleasing to all the senses, including the eyes...
Make deviled chicken with vegetables. Cooking Instructions
This video shows you how to prepare a few different kinds of vegetables and fruits to cook with. The first thing that this video shows you how to do is peel a tomato. This video shows you a very simple way to do this using only a knife, a pot of boiling water, and a pot of water full of ice. The second thing this video shows you how to do is cook vegetables like broccoli without them browning and losing all of their nutrients. All you need to do this is a pot of boiling water, some salt, and ...
Steamed broccoli is an easy vegetable to prepare. Thoroughly wash the broccoli. Cut off the florets. You will be able to see where to cut as they are attached to little stems. Take the florets are break apart so you have smaller pieces.
This recipe comes to us from Mario Schembri, head chef at Ta´Frenc on the island of Gozo. Watch this how-to video cooking lesson to learn how to make stuffed Maltese chicken breasts. Serve the stuffed chicken breasts with a button mushroom sauce and a side of vegetables.
Ingredients: Assorted vegetables (I use cabbage, button and shitake mushrooms, baby corn, bean sprouts, and water chestnuts)
Chef Don from HouseCallChef demonstrates how to grill mushrooms, asparagus, zucchini and yellow squash. You can also grill other vegetables such as parsnip, rutabaga, potatoes, tomatoes or peppers, and even some fruits like pineapple, watermelon, apples and oranges. You can use any type of grill that you want.
In this tutorial, we learn how to make spaghetti pasta sauce from homegrown tomatoes. First, pick out your favorite tomatoes from your garden. next, you need to wash them and they remove the skins by first boiling the water. After this, cut your tomatoes into small chunks, then chop up garlic and onions. Now, place olive oil into a pot on low heat and add in the garlic and onions. SautŽ these, then add in the cut up tomatoes and stir. Let these cook on medium heat, then chop up any other vege...
This recipe is hearty enough to serve as the main dish or entree for any dinner, but it's completely vegetarian! It also uses mostly Italian vegetables, such as zucchini, peppers and tomatoes. Add a few potatoes, use a white pasta sauce as your gravy and then bake!
In this Do-it-Yourself video, presented by Lowe's, you will learn step-by-step how to Cook Fruits and Vegetables on your Grill. Cooking utensils needed: Tongs, a Spatula, Skewers, and a Basting Brush. It also gives the option for printing the instructions at Lowes.com/Videos. It explains how to cut the vegetables and sear them until they are tender, giving them a smoky flavor. It then explains how to cut and grill the fruit so that the fruits natural sugars are caramelized, giving them a swee...
Looking for a way towards a healthier lifestyle? Add a side of vegetables every night to a lean protein and you'll be one step closer. In this video, founder of EcoWhale.com, Eric Talaska, demonstrates how to select and use a pressure cooker to prepare healthy steamed vegetables.
Most pasta salad is very "American" and full of fatty things like mayonnaise. By adjusting a few ingredients and adding some yummy veggies, you can transform your salad and have a healthy addition to your outdoor summer party menu!
This tutorial cooking video will teach you to cook root vegetables. These cooking ideas for vegetables are delicious for the winter time.
The key to stir-fry is having a very hot pan and very thinly sliced vegetables that will cook on contact. I like to cook my stir-fry in a wok, an Asian frying pan. Woks are great because they give you a large surface area. You can make a stir-fry in a typical skillet, but the problem is that if you pile the vegetables on top of each other they will steam instead of fry.
Leave room on the outdoor grill for some zucchini and squash, two vegetables that make a nice accompaniment to whatever you're cooking up. Watch this video to learn how to make grilled zucchini and summer squash.
Vegetables are the foundation of a healthy, balanced diet, many experts recommending 3-5 servings a day. When choosing your vegetables, it's always best to choose fresh; although, frozen and canned still have nutritional value and benefits as well. Also, look for vegetables that are bright in color like this red pepper, also carrots that are brightly orange and brightly-colored green broccoli. The brighter the color, the more nutrients that are in it. Try these tips for buying vegetables in t...
Red cabbage is probably not first - or high up - on your list of delicious side dishes to make for you family. Cabbage is, after all, a vegetable, and to most kids vegetables are icky and chores to eat.
If you're looking for a way to enjoy vegetables, why not roast them? Doing so helps add a certain taste and flavor and is perfect for making with other dishes as well. In this video tutorial from Good Housekeeping Magazine, you'll find out how to take some carrots, onions, potatoes, and other veggies to make a yummy dish that you're sure to love.
Do you always burn yourself or over-steam your veggies? In this video, get free advice on how to perfectly steam your veggies so they're cooked, but not "too cooked". You will need a plate, a plastic Ziplock sandwich bag, the vegetable of your choice, and a pat of butter.
Watch as Manjula shows you how to prepare lentil dumplings in yogurt, or as they are more commonly known in India dahi vada.
In this video, we learn how to make fried rice with a modified recipe. You will need: celery stalks, carrots, eggs, onion, chicken, brown sugar, soy sauce, sake, rice seasoning, garlic, and rice. First, wash the chicken and chop it up. After this, marinade it with all the different spices. While you are doing this, make sure you have your rice cooking in a rice cooker. Next, chop up your vegetables and place into a skillet with the chicken. Cook this all until it's tender, then add in the egg...
Rosie has a tasty recipe that she's willing to share with us all. She is going to be giving us her very own southern fried chicken recipe straight from her kitchen. Lady Rosie first starts off with two beaten eggs mixed in to a bowl with seasoning of her choice. Then, she combines dry ingredients such as flour, paprika, black pepper, a pinch of seasoning salt, and garlic powder. After everything is set, Rosie dunks the washed chicken pieces in to the egg mixture and then rolls them in to the ...
Make your own cheaper and healthier version of French fries. Peel and wash a few potatoes. Slice potatoes into chips. Coat an oven tray with vegetable oil. Spread chips on tray so they do not overlap. Sprinkle cracked pepper and rock salt over your chips. To add a smoky flavor, add a sprinkle of paprika. Cook in the oven for 20-25 minutes.
Lentils are sold in many varieties and colors: split, whole, brown, green, black, red, white, French. For the most tender, toothsome lentil, one that won’t fall apart in soup, stick with the brown, green, or French (also called “puy”) variety. Watch this howcast video to learn how to make a delicious lentil soup.
Learn how to make hot, hearty, homemade beef vegetable soup, a perfect meal for a cold day. Free videos include information on ingredients, preparation, and cooking tips.