Crock pot recipes are always a hit. This chicken chili recipe is great for tailgating or a potluck. It calls for chicken, corn, green enchilada sauce, white beans, garlic, onion, salsa verde, green chili, and cilantro. Learn how to prepare this chicken chili verde by watching this video cooking tutorial.
In this zesty Mexican Salsa Verde, tomatillos and cilantro mingle with garlic, chiles, and jalapenos. Drizzle on top of tacos, burritos, or salad. You will need tomatillos, garlic, onion, cilantro, salt, vegetable oil, jalapeno, diced green chiles and lemon juice. Salsa verde can be served immediately, but the flavors meld even better when you let it sit in the refrigerator overnight. Enjoy.
Italian salsa verde is a parsley-based sauce flavored with salty seasonings like anchovies and capers. You can enjoy this easy salsa verde over pasta, meat, or fish. You will need anchovy filets, capers, canned tuna, olive oil, parsley, lemon, pepper and a galic clove. This sauce is like a parsley-based pesto and can be served with meat, fish, or pasta. You can store extra salsa verde in the freezer.
In this cooking how to video tutorial Mark Bittman, from the New York Times, goes south of the border for St. Patrick's Day. Watch as he shows you how to prepare Mexican dish of chicken with salsa verde. For this green sauce recipe you will need pumpkin seeds, serano chili, tomatillos, avocados, coriander, poblano chili, scallions and many other green veggies.
Sangrita is a sipping drink meant to be paired with tequila to compliment the taste of the tequila. You will need coriander, basil, mint, limes, pineapple juice, red chili, and a side of tequila. Watch this video mixology tutorial and learn how to make a sangrita verde tutorial.
Actress Gwyneth Paltrow loves to cook and eat. Shocking, we know, given that she's probably half the size of most of us. Then again, it may be that she maintains her streamlined form by exercising three hours a day (which she does, in order to eat what she wants).
Tilapia is a fantastic fish for any dish, if cooked right. If you're looking for a fantastic new recipe try making a baked tilapia with salsa verde and rice! This fantastic meal is easy to make and is cheap enough to make enough to save for another meal! In this video you'll learn how to prepare the tomatillo's for the salsa and plenty of other lessons on preparation and cooking for the final product.
Watch this video to learn how to make delicious chicken enchiladas. Enjoy!
Is your V-Cube puzzle bothering you? Panagiotis Verdes designed these puzzles just like Erno Rubik designed his Rubik's Cubes, only bigger and more challenging. Sometimes they can be less than perfect, so what do you do?
It's time to disassemble your V-Cube puzzle, so how do you do it? Panagiotis Verdes designed these puzzles just like Erno Rubik designed his Rubik's Cubes, only bigger and more challenging. Every once in a while it is necessary to take them apart, either for cleaning, lubricating or for replacing game parts.
It's time to disassemble your V-Cube puzzle, so how do you do it? Panagiotis Verdes designed these puzzles just like Erno Rubik designed his Rubik's Cubes, only bigger and more challenging. Every once in a while it is necessary to take them apart, either for cleaning, lubricating or for replacing game parts.
It's time to disassemble your V-Cube puzzle, so how do you do it? Panagiotis Verdes designed these puzzles just like Erno Rubik designed his Rubik's Cubes, only bigger and more challenging. Every once in a while it is necessary to take them apart, either for cleaning, lubricating or for replacing game parts.
Purchasing a present for your sweetheart on Valentine's Day is stressful enough. If you go with something too personal - like some expensive Spanx underwear because she always complains about her muffin top - she'll get offended, but if you go with something too cliche and general - like a box of chocolates - she'll think you don't care.
In this tutorial, we learn how to say the names of colors in Italian. The colors are easy to learn! White is biano, the snow is la neve. Pair these together to talk about the color of snow! Yellow is giallo and "the banana" is "la banana". Pair these together to talk about the color of a banana! Red is 'rosso', green is 'verde', and blue is 'azzurro'. Purple is 'violetto', gray is 'grigio', and gold is 'oro'. A lot of these sound just like Spanish but have a small twist to them! Just practice...
In this tutorial, we learn how to say different colors in Italian. To begin, if you want to say the words "the color", you will say "I Colori" in Italian. Next, the color white is "bianco", which is the color of snow. Orange is said "arancio" and pink is said "rosa". Red is said "rosso" and green is said "verde". Blue is said "azzurro" and purple is said "violetto". Gray is said "griogio" in Italian and gold is said "oro". Learning all of these different colors can help you speak to people wh...
This video shows how to make this spicy chicken dish. The chicken breasts are marinated in advance for 24 hours. They are grilled with the skin down first, which helps preserve the moisture and flavor of the chicken.
Look Around in Apple Maps gives you a high-resolution 3D view of roads, buildings, and other imagery in an interactive 360-degree layout. We haven't had anything like this in Apple Maps since iOS 5 when Google's Street View was incorporated. Now, in iOS 13, seven years later, we have street-level views again, only better. But Look Around isn't available everywhere yet.
In this series of model train layout videos, our expert diorama builder will share his experience of building his re-creation of Verde Valley.
Dr. Adrienne Mulligan graduated from veterinary school at North Carolina State University in 1993, and now owns the Camp Verde Veterinary Clinic in Camp Verde, Arizona.
In this video tutorial, Jessica teaches us how to make pork chile verde. The ingredients you will need are: 10 tomatillos, 5 garlic cloves, 2 jalapenos, 1 cilantro bunch, 1 pinch of oregano, 4 lbs of pork shoulder, olive oil, 1 yellow onion, 1- 1/2 cup chicken broth. First, remove the husks from the tomatillos and rinse, then cut them in half and place then on a baking sheet along with 3 garlic cloves. Next, broil in the over for 5-7 minutes and let them cool off. Now, cut your jalapenos and ...
When a craving for crunchy tacos hits, it's undeniable. Don't Miss:
The produce section is full of fruits, both familiar and quite strange. Depending on the season, you may see giant, bright-green bananas on display next to the normal bananas that you know and love. No, those aren't super-unripened bananas—they're plantains, and they are definitely a different fruit altogether. However, once you get to know them a little better, you'll find that they're much more fun to cook with.
In most countries, there is one single emergency telephone number that allows you to contact local emergency services when in need of assistance. In the United States, that number is 911, which most of us know by the time we're able to speak, unless you're Buckwheat and Porky.
Phase 2 of a Zika vaccine trial began in the United States this week, along with Central and South America.
There could be a fresh outbreak of the Zika virus in the Americas as the weather heats up and the mosquito population blooms.
Fresh salsa is so tasty. Who can resist the robust mix of spices, the mouth-watering heat of jalapeños, and the juiciness of fresh tomatoes? Alas, I don't always make my own and have to get the pre-made stuff.
This bright, tangy salsa goes wonderfully with tortilla chips, or as a dressing for fish and pork. To make this very simple recipe, you will need: 1 serrano pepper, 1/4 a roasted onion, 3 cloves roasted garlic, 1 pound of husked and boiled tomatillos and a pinch of salt. Make spicy salsa verde out of serrano peppers and tomatillos.
Chef Zarela Martinez demonstrates how to make mole verde. This sauce with slight tartness is perfect for tamales. It is a traditional green ground sauce with tomatillos. Make mole verde.
A whole salt-crusted fish? What does that mean? You basically cook a whole fish in a blanket of salt. Well, it's not just salt, but it's mostly salt. You bake it and then you remove the crusted salty layer before eating. You then remove the fish skin to get to the edible goodies. The salt basically dries out the skin so you can remove it.
Are you into the GOOP lifestyle? No, I'm not talking about some unpleasant, oozy, thick liquid. And no... especially not that (you perverts). You can see that this GOOP is in all capital letters, which means an acronym, but no, that is not the case— not exactly.
Back in college, we didn't mind eating Ramen for a week straight with a side of French fries from McDonald's. But when it came to special occasions like our one year anniversary with our boyfriend or friends' birthdays, we took the gourmet route and went all out.
Here's another jewel from Serious Eats series, The Nasty Bits: yummy cow tongue, complete with that lovely texture we all know so well. Though most us likely have a negative visceral reaction to the idea of tongue, Serious Eats make a compelling argument that it is actually one of the tastiest bits of the animal.
The last few months of WikiLeaks controversy has surely peaked your interest, but when viewing the WikiLeaks site, finding what you want is quite a hard task.
