Ingredients 101: The Secret Powers of the Humble Radish
The Spanish and Portuguese introduced many things (some desirable, some not, depending on your POV) to Mexico in the sixteenth century: Christianity, language, and lots of flora and fauna.
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News: Watch Out Amateur Mushroom Hunters — Death Caps Are Nothing to Mess With
There is a reason the Amanita phalloides mushroom is called the "Death Cap." It can kill you. Mushrooms are a type of fungi, an organism that produces thread-like mycelia that often produce spores. Spores allow the fungi to reproduce. Molds, lichens, and yeast are all fungi, but the most visible fungi are mushrooms. Some fungi are delicious, but others can cause disease or, and still others, like Penicillium, can cure it.
How To: Score Great Wine at Bargain Prices
Whether you're a seasoned wine drinker or just beginning to explore the wondrous world of fermented grapes, finding fantastic wine on a budget isn't as difficult as one may think. With these 8 tips, you'll see how and why you need not shell out $45 to get a great-tasting, high-quality bottle of wine without settling for vino.
News: 4 Amazing Grains That'll Liven Up Your Gluten-Free Cooking
Great news: you don't have to give up grains if you're avoiding gluten.
Apple AR: Put 3D Emojis & Text in Your Videos with Holocam
People love emojis, it's a scientific fact. So an app that places poops, smileys, and ghosts into social media videos should, in theory, be the most popular app ever. That's likely the reasoning behind the new Holocam app, which is available for $0.99 in the iOS App Store. Sure, Snapchat and Instagram offer users editing tools to stick static text, emojis, and drawings on top of photos and videos. However, Holocam ups the ante by placing fully three-dimensional emoji, text, and drawings, as w...
News: The Samsung Galaxy J3 Prime Is Now Available
With all the hype surrounding the recent Galaxy S8 release, it can be easy to forget Samsung makes other smartphones. But let's be real here; $726 isn't cheap. If you're someone who doesn't want to drop that kind of cash on a smartphone — or who doesn't feel your device needs all the bells and whistles that come with Samsung's premium line — the new J3 Prime might be right for you.
How To: Easily Peel Garlic Using the Twist & Snap Method
Peeling garlic is one kitchen task that every cook, from the newbie to the experienced, is always trying to make easier. Methods vary, from shaking heads of garlic inside a container to using the microwave to help peels slide right off.
From Beans to Your Cup: A Coffee Primer
To say we're a nation of coffee-lovers is putting it mildly. Americans consume 400 million cups of joe in one day alone, but how well do we actually know our morning BFF? We know it comes from a bean, and that more coffee drinks exist than there are ways to skin a pig, but what else?
Halloween Food Hacks: These Organic Pumpkinsteins Don't Need Any Carving
We've already told you how the Japanese pioneered growing specially shaped watermelons (including square, heart, and Godzilla egg). Now it turns out an organic farmer just north of Los Angeles is doing them one better.
Ingredients 101: You're Not Using Enough Dried Mushrooms & Here's Why
For the novice cook, fungi can be weird because, well, they're fungi. However, if you've been afraid to get acquainted with mushrooms, you've been missing out. Vegetarians love mushrooms and with good reason.
How To: Why You Should Be Using Fleur De Sel Instead of Regular Table Salt (Plus, How to Fake It)
Foodies and big-time chefs like Thomas Keller go crazy for fleur de sel. This finishing salt appears in fancy eateries and cookbooks the world over, and in the early 2000s, it was not uncommon to see diners in a high-end restaurant sprinkle a pinch of fleur de sel on their plates from their own personal stash.
How To: Start Your Own Organic Seedlings Indoors
Starting your own seedlings is a great way to save money, have a wider selection of varieties and gain personal satisfaction. Here are easy to follow tips on getting your seeds off to a great start.
How To: Enable One-Handed Typing on Your iPhone's Stock Keyboard
Apple introduced third-party keyboards back in iOS 8, and swipe-input options like Gboard, SwiftKey, and Swype made typing on an iPhone one-handed much easier. Even better, apps like Word Flow moved the keyboard to the side of the iPhone, so there was less thumb-stretching. Well, ever since iOS 11, Apple has had its own option for better one-handed typing in the stock keyboard.
How To: Fill Out Your Steampunk Workshop with These Must-Have Tools of the Trade
Say whatever you want, but Steampunk is primarily a maker culture. Consider that Steampunk has existed since the 1960s and yet more or less languished in obscurity until approximately 2005, which is when it made the leap to costuming. That costuming was what provided the leap to the tangible, despite the fact that Steampunk art had also existed for years.
News: Team Behind Popular Photo App FaceTune2 Jumps on the AR Bandwagon with Cosmetics Try-On Filters
Following in the steps of Snapchat, Instagram, and YouCam, another popular photo app has gotten into the virtual try-on augmented reality game.
News: Pikachu Celebrates New Movie by Photobombing the AR Camera in Pokémon GO
The perfect promotion for Pokémon: Detective Pikachu has finally come to fruition as Niantic has added some movie-related perks to Pokémon GO.
News: Zappar Pitches Baseball AR Mini-Game for Wise Snacks
Wise Snacks wants baseball fans to reach for potato chips instead of peanuts and Cracker Jacks, and it's calling augmented reality out of the bullpen to close the deal.
How To: Fish Cooked in Milk—It's Not Gross, It's Magic
Out of all of the "odd couple" food pairings you could imagine, this has got to be one of the outright weirdest.
How To: Remove Water Rings on Wood Furniture with Toothpaste
Most wood furniture is long-lasting, durable, and resistant to great wear and tear over the years. However, set a single sweaty, wet cup or bottle on the surface of your favorite wood dining table, or your prominently placed wooden coffee table, and you'll end up with a round water ring stain that is difficult to get rid of.
Weird Ingredient Wednesday: Black Sapote (The Chocolate Fruit)
Mother Nature is one creative entity, especially when it comes to fruit. Let's face it: most major supermarkets stock only the most common fruits like apples, pears, and grapes, but they're so basic. Why not explore other options, from the stinky-yet delicious durian to the captivating citrus caviar that is finger limes?
News: Could Cooking White Rice with Coconut Oil Cut Calories?
White rice is cheap, filling, and tasty. No wonder so many countries in the world rely on it as a mealtime staple, including most of East and Southeast Asia. Alas, because of its relative lack of nutrition and its high calorie count, consuming lots of white rice regularly also puts people at risk for diseases like diabetes and obesity.
DIY Bacon Rose Bouquet: Who Says Bacon Can't Be Romantic?
Show your significant other just how much you love them by surprising him or her with one of life's most precious, romantic gifts—bacon! Best thing is, this passionate treat works for any day of the year (Valentine's Day, a first date, anniversary, etc.), since love and bacon go hand in hand.
WANTED: Hackers for Bug Bounties
In previous posts here, I have pointed out that hackers are in high demand around the world and in nearly every industry. Every military and espionage unit of every country is trying to hire high-quality, experienced hackers as fast as they can to hack their adversaries' computer systems in order to gain a strategic advantage and to spy.
How To: The Unexplainable Trick to Removing Bitterness from Cucumbers
Every now and then, you'll bite into the end piece of a perfectly good cucumber only to get an unwelcome bitter and acrid taste. This happened to me for years, no matter how carefully I selected my cukes, although I generally had better luck with ones I got from local growers and the farmer's market.
News: Can Eating Mangoes Give Pot Smokers a Faster, Better High?
Biting into a perfectly ripe mango is living proof of nature's goodness. The flesh is at once creamy, smooth, tart, and sweet. Plus they're incredibly good for you.
How To: Keep Mosquitoes & Other Annoying Bugs Away from Your Campfire or Backyard Fire Pit
I'll be honest—I've never been a huge fan of camping. It's not that I have anything against nature, I'm just partial to showering and sleeping in my own bed. In fact, the only part of camping I've ever really enjoyed is sitting around a campfire. Outdoor fires are perfect for socializing and cooking hot dogs, but they're also great at helping remove one of camping's biggest annoyances.
Ingredients 101: Why Properly Rinsing Rice, Barley, Farro & Quinoa Is So Damn Important
Many lazy cooks skip rinsing off their grains before they cook 'em, but that's a big mistake for a few reasons. Some grains have coatings on them that need to be rinsed off to cook properly and taste good.
How To: The Ultimate Guide to Hatching Eggs in Pokémon GO
Finding Pokémon in the wild isn't the only way to add to your collection in Pokémon GO—you're also able to hatch your own from eggs that you've gotten from PokéStops.
How To: The Fascinating & Disturbing Story of How Yogurt Was Accidentally Invented
You probably don't give much thought to buying yogurt in the store. You have your favorite brand, or maybe you like trying new varieties each week; either way, you just grab it and go.
News: Not All Green Onions Are the Same—Here's How They Differ
There are a ridiculous number of onion varieties, so choosing the right onion can make my head spin sometimes. With four distinct types of "green onions" that all look almost the same, I'm guessing you have the same issue—but not once you know the secrets to identifying and properly using each of these green onion types.
How To: Knives Too Dull? Use These Hacks to Cut, Chop, Peel & Mince Without a Blade
Knives are among the most important utensils in any kitchen; it's hard to even conceive of cooking a decent meal without them. However, many different foods can be prepped without a knife, and some are actually better off without one. If you don't believe me, then check out these 10 creative methods for chopping, peeling, mincing, and slicing knifeless.
Inside Out: DIY Disgust Costume & Makeup for Halloween
Whether you choose the sassy face of someone like your inner Disgust from Inside Out, or you're the happy-go-lucky Joy, chances are you're well-versed in expressing your inner "ew." So for this Halloween, take pride in your judgmental self by donning a DIY Disgust mask.
How To: Keep Cheese from Drying Out in Your Fridge
Few things are as frustrating as grabbing food from the fridge just to discover that your leftovers have gone bad. When it comes to cheese, you may have taken every last precaution to keep it as fresh as possible—sealed plastic containers, saran wrap, parchment paper—but to no avail.
How To: Yes, You Can Make Frosting with Jello—And It's Amazing
Frosting, for many, is the best part of the cake. There's not much to dislike about it, after all—there's a type of frosting for every person. Whipped frostings for those who like it light, dense buttercream for indulgent sugar fans, cream cheese frosting for the tangy crowd... and so on. But I'll bet you've never made or tried frosting made with Jell-O packages before! Infusing your frosting with the sweetness and bright color of Jell-O changes both its taste and appearance, and using Jell-O...
How To: You’ve Been Taking Pills Wrong Your Entire Life—Here’s How You Should Be Swallowing Them
It's a rare person who enjoys swallowing pills—and equally rare to find those who can toss a pill back easily and effortlessly without gulps of water and coughs. The transition from liquid medicine to pills, tablets, and capsules can be a rough one, and some of us still struggle well into our adult lives. Yet the reason your pills are getting caught in your throat may not be the medication's fault—it's all in how you swallow.
How To: Make an All-Night Campfire with Just One Log
The next time you're out camping, whether it's outdoors in the wilderness or right outside in your own backyard, try this hack out for an effortless campfire all night long. While there is definitely some prep work involved, it's well worth it if you don't need a huge bonfire, and more so if you plan on cooking meals over the flames.
News: The Fantastical, Flavorful Fiddlehead Fern
Fiddlehead ferns look like something from Alice in Wonderland, or something that you might see when you close your eyes while listening to Pink Floyd and enjoying some herbal refreshment. What they don't look like is a tasty vegetable that's perfect for any spring or summer dish. Yet that is exactly what these bizarre spirals are. What Are They?
How To: Make the World's Easiest Salad Dressing (No Seeding or Peeling Necessary)
In my family, if a food could be made instead of bought, it was made. It wasn't until I went to college and started eating dorm food that I tasted the store-bought versions of many kitchen staples. I quickly learned that there is an enormous quality difference between homemade dressing and the kind that comes in a bottle at the supermarket.
How To: Make Party-Style Temari Sushi
If you've never heard of or eaten temari sushi, then you're in for a treat. These pretty sushi balls are good for parties and festive gatherings, and even though they are so colorful and striking, they are not hard to make. Just like every other type of sushi, they are customizable, and they have the cute factor necessary for kids or appetizers.