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How To: Cook healthy and savory bok choi

Bok choy is to be properly washed and drained. If the stem is too large it is to be cut off and cooked separate. Cooking Oil is heated in a frying pan within which chopped garlic is placed to fry. The stem is then put in to fry first. The bok choy is added to the stems and is flipped and stirred many times on high heat, with a spatula until softening and cooking begins. Salt is added to this when it is 3/4 cooked to enhance the taste and cooking ends shortly after. Do not add soya sauce as th...

How To: Say "I am about to..." in Vietnamese

In this video, Bud Brown explains that it's useful to learn to say "I am about to (do something)" or "I just finished (doing something)" in another language. The Vietnamese word for "about to" is "sap" pronounced "sup". To say "I'm about to go out" in Vietnamese is "Toi sap di choi." "I'm about to eat" is "Toi sap di an com." To indicate that you just finished doing something, use the Vietnamese word "vua" pronounced "vuh". "I just finished eating" is "Toi vua an com." "I just finished workin...

Scrabble Bingo of the Day: CABRESTA

Scrabble Bingo of the Day: CABRESTA [n/pl.] A cabresta (also cabestro or cabresto) is simply a lasso, a rope formed with a running noose that's used on ranches and Western plains for catching horse and cattle. Cabresta comes from the Spanish word halter, which refers to the headgear used for leading or tying up livestock and other animals. But halter also used to mean to hang someone by roped noose, which could be how it became popular as a term for a noosed lasso.

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