Like most food lovers, I adore sushi. And like anyone who is a living, breathing human being, I'm a pretty big fan of sriracha sauce.
Sushi on your face?! Okay, not really. Rather, applying seaweed to your face will help restore moisture to skin, helping with anti-aging efforts.
Porphyra umbilical. Most know it as laver, a type of edible seaweed found along the Wales coastline, and also other areas in the United Kingdom, Europe and Asia. Porphyra umbilical is best known for the Welsh delicacy of laverbread.
Nori is the Japanese term for seaweed, in particular the pressed and salted kind that you can find at most Asian supermarkets. Many nori fans eat the stuff as they would chips, since nori is slightly crunchy, slightly salty, and quite addicting. But nori is exponentially healthier than your typical Lay's salt and vinegar chips.
If your looking for a fast, easy, tasty, and super healthy salad then look no further. This seaweed salad is made of thinly sliced vegetables like cucumber, onion, carrot and seaweed. This salad is crunchy and full of color and nutrients.
This omelet is thanks to SIB, a friend who gave me a pack of Korean dried seaweed, which I had never seen or tasted before. Since no one at my home dare try and eat it raw, in my experience, almost anything tastes good with eggs, so I experimented with the seaweed and tried mixing it with eggs for breakfast, hence the name Korean Seaweed Omelet. So, here’s how I made it.
This is a healthy and easy recipe. Ingredients include seaweed, wabasi, cucumber, avocado, precooked rice and salmon. The ingredients should be purchased at a Japanese specialty store.
Ingredients for Yellowtail Teriyaki & Pickled This tutorial video will teach you how to make your very own teriyaki yellowtail.
Learn how to make Bento with YouTube's beloved Cooking With Dog. Ingredients for Bento
Mary Jose shows us how to make California rolls. Sushi is popular and this is one of the more popular dishes. The ingredients you will need are seaweed, rice, cucumber, green mustard (which is better known as wasabi) and salmon. The ingredients should be purchased at a Japanese specialty store. Enjoy.
We know what you're thinking. Eels are long, creepy water snakes with slimy skin. Why the hell would you want to eat that?
This makeup tutorial makes sea dragons - fuzzy, funnily finned fish that are in desperate need of an appointment with a waxer - look like aquatic goddesses.
Niho Ryori demonstrates how to make tonjiru or butajiro, pork and vegetable miso soup. First, cut carrots into quartered slices. Do the same with a giant white radish. Repeat the technique with a potato and add them to water. Scrub a root under running water and peel off the skin. Shave off slices of the root and put them in water to prevent discoloration. Dice small squares of par boiled gelatin. Cut a spring onion into diagonal slices. Heat a low-flavored oil in a pan and add all the vegeta...
Enjoy a delicious Korean dish called Bibimbop with a Japanese twist! Join Gwyneth Paltrow and Chef Lee Gross in Paltrow's GOOP kitchen to learn how to make bibimbap (mixed rice, or roughly translated to "mix it up").
This tutorial video will teach you to make Temaki sushi, also known as Japanese hand rolled sushi. Ingredients for Temaki Sushi
Rice, 1 bag of seaweed, 2 eggs, 1 carrot, 1 cucumber, 1 yellow radish, beef, cooking oil, sesame oil, sesame, salt, bamboo roller, vinegar.
Seaweed isn't just for rolling sushi anymore. The food science world is introducing chefs and home cooks to dulse (rhymes with pulse), kale's wacky seaweed cousin that tastes surprisingly like bacon and may even be the next big superfood.
In this video, we learn how to make bento. First, you will need to purchase small quail eggs from a Japanese market, then place dried seaweed cut into two small circles on the top. Next, cut the middle of the egg with a knife, then pry it open to make it look like a knife. After this, take a small sausage and cut it at the bottom so there are eight pieces hanging, and it looks like a squid. Place an "x" cut out of seaweed on the top and cut the middle to make a mouth. Slice a strawberry while...
Always wanted to know how to make delicious California sushi rolls? Well watch this instructional video and learn the steps it takes to create the simplest sushi roll. All you will need is white rice, avocado, cucumber, crab meat, sesame seeds, mayo and seaweed roll. Follow along with the video and learn the simple techniques it takes to create this delicious sushi roll that will leave your friends and family impressed with your culinary skills. Just form a log with the white rice, wrap in se...
Sushi rolls, known as makizushi in Japanese, are only limited by your imagination—and your ability to roll them neatly, of course. While it may seem like a lot of effort, rolling sushi is a snap if you have the right tools.
In this tutorial, learn how to make a super healthy salad at home. For this salad, you will use dulse, which is a purple colored seaweed and great for your body. Check out this video for a step by step on how to create this great chopped salad, which can be eaten as a side dish or a full meal! This meal is vegan and raw so anyone can eat and enjoy it.
An anonymous sushi chef explains how to make a Volcano Roll. First, he pats down a thin layer of rice over the sliced seaweed. Then, he spreads toasted sesame seeds all over the rice. A layer of salmon is then applied. He then spreads salmon eggs and scallions all over the salmon. Some tempura flakes go over the layer of salmon fish as well. He rolls the entire thing up very tightly to make sure it does not fall apart when eaten. He then deep-fries the entire roll and slices it into even piec...
This video shows you how to make a crunchy shrimp sushi roll. The first step is to roll out the rise of a stick roller. You then lay seaweed down over the rice and add the type of meat of your choice to the roll. You then use the roller to compress all of the content together correctly. You then cut the roll into 16 identical pieces to complete the procedure. This instructor has many other videos on similar ways to make this type of sushi.
Our host today showed us how to prepare a delicious meal called angel noodle salad. Her recipe calls for 2 Cups Seaweed Jelly Noodles, 1/8 Carrot, 1/4 Onion, 1/3 Cucumber, 5 to 6 Tbsp Mayonnaise, 1 Tbsp Vinegar, 2 Tbsp Sugar, 1/4 tsp Salt which will yield about a quart of salad. After watching this video not only do you get a sense for Asian food you also get to learn the hard process of cooking Korean food.
Don't you love that tasty soup served at Japanese restaurants before your meal. That light yet flavorful soup is called miso soup. This how-to video shows you how to make miso soup. Watch this video cooking lesson and learn how to make it.
Forget going out to a sushi restaurant tonight. Instead stay at home and make your own sushi. Watch this how to video and learn how to make sushi with UKTV Food's New British Kitchen. Prepare sushi rice, cut your favorite sushi ingredients and wrap them with nori seaweed wrap.
Chef Desireé and the kids make sushi rolls out of rice, nori seaweed paper, crab, cucumber, cilantro, and avocado. This video cooking tutorial will teach you how to easily prepare sushi at home. It's so easy, and is even a kid-friendly cooking project.
If the only chicken nuggets you know are the ones that have a "Mc" attached to the front of them, then you're not eating the real thing. Literally. Last we heard, seaweed extract and ground chicken bits (claws, beaks, etc.) were not chicken. But these icky ingredients are what go into those nuggets you get at McDonald's as well as many other restaurants.
Dirt Design Graphics will show your how to draw a firey hotrod flames. Flames are like a series of water drops. There are many different types of flames you can draw. You can see the difference in the more angular tribal flames which you get by adding a kind of hook at the end. You can do some long seaweed like flame, intertwining flames, double flames, and realistic fire flames all by changing up that same basic pattern. There easy and will make anything look like it’s going really fast so f...
The dynamite sushi roll, also known as a spicy tuna roll, is a delicious dish. This video tutorial from Sushi Sushi shows how to make a sushi roll with crab salad, avocado, and cucumber, topped with spiced ahi tuna.
Forget about going out for sushi tonight. Watch this video lesson in preparing sushi at at home. This sushi cooking lesson shows you how to make both a vegetarian sushi roll and a smoked salmon roll. Make a veggie or seafood roll or both. Have fun making sushi at home.
Craving a California roll? Watch as sushi chef Lin demonstrates how simple it is to make this delicious Japanese sushi roll at home.
This video language lesson explains how to hold polite dinner conversation in Japanese, focusing on traditional Japanese table etiquette. At the beginning of a meal, a typical thing to hear is "itadakimasu". Translated literally, it means, "I will partake." When finished with a meal, everyone says, "gochiso-sama", which is a way of expressing respect for the meal. The names of the utensils used in a Japanese meal are "hashi" (chopsticks), spoon (same as in English) and "foh-ku" (fork), "coppu...
This is a good dish to make it doesn't take that much time, and is something that you will like if you like shrimp.
Without a doubt, sushi is one of my favorite foods—dainty and delectable, while also fun to make. So let's get started with maki rolls, aka makizushi, probably the most iconic form of sushi. You know, the one filled with rice and your standard sushi ingredients, rolled up in a sheet of dried seaweed.
Garlic is good for you and adds great flavor to your cooking. Add this versatile plant to your garden this fall and in no time at all you'll be pulling up fantastic cloves of fresh, home grown garlic that you can use and share with your neighbors.
Sushirrito offers burrito-sized sushi rolls that are on the cusp of becoming the trendiest handheld snack to hit the foodie world. According to its website, Peter Yen created the Sushirrito brand, trademarked it in 2008, and opened his first restaurant in 2011 in the Bay Area with Ty Mahler, executive chef.
This tutorial video will teach you how to make nori wrapped wasabi salmon. Nori is a seaweed that is common in Japan. This is a great fish dish for any time of the year.
For this Korean dish, you will need cooked rice, sea plant, yellow radish pickle, avocado, artificial crab meat, tuna, soy sauce, garlic, sesame oil and seeds, and green onion. All of these ingredients will come together to make the delicious Korean recipe known as Kimbab. Many Koreans love this food.