Pumpkin Spice Search Results

How To: Make a pumpkin spice martini

You need to have three kinds of ingredients – Vanilla vodka, pumpkin spice liquor, and Baileys. Find your martini shaker and fill half of it with ice. Add one ounce of vodka, one ounce of pumpkin spice liquor and one ounce of Baileys all in equal parts. You do not need to measure it exactly; you could just pour them into the shaker just approximately in equal parts. Put the cap on your shaker and shake until the outside of the shaker is frosty cold. Then pour the contents of the shaker into a...

How To: Make banana pancakes with pumpkin pie spice

Banana pancakes are a great breakfast recipe. Live like Jack Johnson and let chef Jason Hill show you how to make them. The ingredients are flour, baking soda, salt, baking powder, sugar, pumpkin pie spice, milk, vegetable oil, eggs, and banana. Learn how to prepare these banana pancakes by watching and following along with this video cooking tutorial.

How To: Make pumpkin soup and cream of broccoli soup with Amy Chow

Mmm mmm. There are loads of things we love about fall - the cooler weather, the leaves changing color, the return of the pumpkin spice latte at Starbuck's - but one of our favorite things is the seasonal comfort food. Soups are a must-have when the temperatures drop, and what better soups to chow down on than pumpkin soup and broccoli soup on a cool fall night?

How To: Make Celtic Knot earrings

This is a nice drink; it has a holiday favorite in it, pumpkin, and martinis are a good party drink. First, you will need pumpkin spice liqueur, it's a must, and butterscotch schnapps, also coffee liqueur. You will put ice in a martini mixing bottle, then add one ounce of pumpkin spice liqueur. Next, you will add one ounce of butterscotch schnapps. Next, add half a ounce of coffee liqueur, and half a ounce of half and half. You will need lime slices to garnish, and also graham cracker crumbs ...

How To: Make a raw pumpkin pie

Don't know what to do with your Halloween pumpkin guts? Well, make a raw pumpkin pie. This video shows you everything you need, and what you need to do to make this interesting pumpkin pie. This is also a great alternative to store bought pumpkin pie, or those unhealthy recipes. This is a healthy all natural, completely raw pumpkin pie, using all the pumpkin's insides. Of course, you'll need some cinnamon, and nutmeg to spice things up a bit. It's delicious, yummy, healthy, and perfect for an...

How To: Make healthy pumpkin pie in a cup

ServingSupper demonstrates how to prepare a healthy pumpkin pie treat in a cup in this video. This is not actually a pumpkin pie but a similar low calorie, low fat version of it. In other words this is a healthy alternative to pumpkin pie. For this dish you'll need one cup of canned pumpkin, pumpkin pie spice, regular pack of vanilla, tofu and whipped cream. Add all the ingredients into a bowl, mix it using a mixer, dish a serving to a small cup, top it with a little whipped cream and place i...

How To: Make a papier-mâché Halloween pumpkin

In this tutorial, we learn how to make paper mache Halloween pumpkins. You can purchase the pumpkin already made in the correct shape. When you are read to paint it, use orange pain and then a darker color in the creases to make it look realistic. You may need to smooth the pumpkin out before you paint, to make it easier to paint. Let the paint dry when finished, then add a gloss on. You can also paint on faces and different designs if you want to spice things up. You don't have to paint them...

How To: Make a holiday "no knead" pumpkin bread

Chef John from Food Wishes demonstrates how to make no knead pumpkin bread for the holidays. First, add a half a cup of plain pumpkin puree, a cup of warm water, 1/4 of a teaspoon of yeast, 1 1/4 teaspoons of salt and a dash of pumpkin spice to a mixing bowl. Whisk the ingredients together. Then, add three cups of all purpose flour. Mix the ingredients with a spatula. Cover the bowl with a barely damp towel and let the pumpkin dough rise for 12 to 16 hours. Next, generously cover a baking she...

How To: The Easiest Way to Make Delicious Pumpkin Brownies at Home

I love brownies. Through the turmoil of my teenage years and the raucous over-eating of my college years to now, brownies have been a constant companion to my highs and (calorie-laden) lows. I've made brownies from scratch, I've used the box mix... hell, I was a baker at a bakery that specialized in brownies. So yeah... I'd say I'm pretty familiar with them.

How To: Make a pumpkin pie martini

This Food Channel video demonstrates making a pumpkin pie martini. Erica Muse from Martini’s in Las Vegas starts by pouring portions of Stolichnaya Vanilla vodka, chai liqueur and pumpkin spice liqueur into the glass part of a Boston shaker. Then she adds half and half, whipping cream or heavy cream. She shakes the mixture over ice using the stainless steel portion of a Boston shaker as the cover, and strains into a martini glass that has already been rimmed with sugar for serving.

How To: Make cinnamon apple fries with dipping sauce

Looking for apple recipes? Chef Jason Hill will show you how to make apple fries, a county fair favorite that's sure to be a hit in your home. The ingredients for the apple fries are just apples, corn starch and cinnamon but the sauce calls for cream cheese, marshmallow cream and pumpkin pie spice. Learn how to prepare apple fries by watching this video cooking tutorial.

How To: Make sweet potato muffins

In this video, we learn how to make sweet potato muffins. First, take 1 medium sweet potato and cook it, when it's cooled, peel it and cut it into cubes. Next, mash the potato and add in 1 cup egg whites (6 egg whites), 1 tbsp cinnamon, 1 tbsp pumpkin spice, 1/4 cup Splenda baking blend, and 1 tbsp pure vanilla extract. Now, mix this all together in a large bowl until it's well combined. The final ingredient to add after this is 2 cup of oats (your preference). Mix this together with the othe...

How To: No-Stress Thanksgiving Desserts That Don't Require an Oven

Oven space is scarce on that fated fourth Thursday of November. Even if you can find a spare space for pumpkin pie on the bottom shelf, you risk turkey drippings overflowing from above and ruining your beautiful dessert — not to mention a burnt crust from different temperature requirements. The bottom line is: oven real estate is valuable, and it's tough to multitask cooking for Thanksgiving when every dish requires baking or roasting.

How To: Make & cook fresh homemade pumpkin puree

This video is about making homemade pumpkin puree. You will want to make sure to use a sugar pie pumpkin. One sugar pie pumpkin will produce around 16 oz of pumpkin puree. Begin by carefully sawing your pumpkin in half and remove the seeds. Place the pumpkin halves face down on a piece of well oiled parchment paper. Bake at 425 degrees for an hour, or until the flesh is very soft. When the pumpkin has cooled remove the flesh with a spoon. Place the flesh in a bowl and mash it up with a fork o...

How To: 10 Unbelievably Delicious Substitutes for Boring Ol' Croutons

Fall is a time of change. The leaves change color, the weather changes from warm to cool, and we change our clocks to fall back an hour. This last change means that many of us will get home from work in pitch-black darkness; for me, the early onset of night makes me less interested in cooking dinner and more interested in getting in my sweats, throwing leftovers in the microwave, and binge-watching The Affair.

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