In today's edition of the DIY Network, you will learn how to create an elegant backsplash for your kitchen. This backsplash looks lovely and is made from recycled glass tile - so it's eco-friendly! In this renovation tutorial, hosted by Fuad Reveiz and Paul Ryan, you will learn how to fix up that old kitchen and make it shiny and new!
Is your kitchen pantry cluttered and disorganized? Do you have spices and boxed foods that are decades old? It's time to clean house. Insightful Nana shows you ways to organize your cluttered kitchen pantry with the help of a professional organizer from Harmony Within. Use the stack organizing method to get your pantry lookng together and organized.
If you get a minor burn instead of going to the pharmacy you might want to go into the kitchen. In this how to video Chef Paul explains home remedies for minor burns. Watch and learn how sour cream and aloe vera helps the a minor burn heal. If in doubt, always seek professional medical care.
Alleviate frustration and take a few minutes to organize your cabinets. Watch this how to video and learn how easy it is to de-clutter kitchen cabinets with a professional organizer. Store your plates, glasses, and bakeware where you will be able to reach them.
Glazing kitchen cabinets is an easy way to give your kitchen cabinets an antique look. Meghan Carter demonstrates how to glaze kitchen cabinets, so you can enjoy the rustic feel of glazed kitchen cabinets in your home. With her instructions, you'll have no trouble producing professional results when glazing kitchen cabinets.
Listen, I'm not disparaging using really good knives—they can literally change your life, or at the very least, the way you work in the kitchen. However, there are many cutting and slicing tasks where you're better off using a sturdy pair of kitchen shears rather than a chef's or even a paring knife.
Instead of hiring a professional plumber, get free advice from one in this video presented by Fine Home Building. Follow a professional plumber as he shows you how to replace a kitchen sink trap. You'll learn how to layout, cut, and cement PVC pipe.
In order to properly measure flour with a scale, you will need the following: flour, a scoop, and a scale.
Repair, spackle, and paint a kitchen like a professional. Learn how to paint a kitchen with tips from a painting contractor in this free video on home decor.
Even if you're a good cook, sometimes home-cooked food just doesn't taste the same as it does in a restaurant. Of course, there are some utensils and appliances in a professional kitchen that the average person doesn't have access to, but it's not just about the tools.
Meat thermometers are an important tool in the kitchen. Professional chefs use meat thermometer to measure the doneness of a cooked steak, turkey, chicken, and many other meats. Watch this Kitchen Utensils how-to video to learn about the different meat thermometers out there.
Oh, boy. A stopped-up drain. It'll inevitably happen with any home plumbing system and your kitchen sink is no exception. That clog won't go away on its own and will require immediate attention to keep any standing water from rising. But you don't have to resort to calling an expensive plumber or using a bottle of hazardous chemicals. Using simple kitchen staples or common household objects, as well as some determination, you can unclog your kitchen sink on your own without paying a dime.
Making cheese may sound like an easy task that you can do in your home. Well it isn't. Not for all cheeses at least and especially not for mozzarella cheese. This requires time, patience, and all the right ingredients. So if you're looking to tackle on this challenge, this tutorial is here to help you! In this video, you'll see how Chef Pat, makes his own mozzarella cheese from the confine of a professional kitchen. So good luck and enjoy!
Does your kitchen smell like a landfill? Try these simple steps to clean out the culprit. This video will show you how to safely clean a garbage disposal.
You've seen the professionals on TV and the chefs in the restaurants chop and dice food with ease and precision - and they never cut themselves! Food Network's chefs and TV hosts Anne and Beau teach some of America's worst cooks how to dice a zucchini. If they can learn, so can you. They carefully cover this important technique and show how easily it can be done. They also encourage viewers to continue practicing until their knife skills are like second nature. This is a skill that can be use...
Vacuum sealers keep food fresher longer by first removing the air from plastic food preservation bags and heat sealing the bag to keep air out. They have rapidly become a popular way to keep your frozen food fresh.
I have a lot of favorite kitchen tools. My seven-inch Global chef's knife is my baby. My pasta maker is my dance partner on any given Friday night. My girlfriend's stand mixer is my favorite toy in the apartment.
In this tutorial, professional chef Jason Hill shows you how to cut up a chicken into eight parts and get more bang for your buck. Follow along as Jason shows you exactly where to cut and pull for any recipe.
Customize your kitchen or bathroom with your favorite tile. Learn how to grout tile to get professional-looking results. You will need several large buckets, several sponges, several rags, clean water, grout in powder form, a grout float, a triangular trowel, and a dust mask.
Between sharp knives and slippery produce, basic meal prep can be an absolute massacre. Even the most professional knife-wielders don't stand a chance if they're working on unstable surfaces.
When I finally saved up some cash and got my first good chef's knife, I vowed to do everything by the book: clean it properly, hone it regularly, sharpen it faithfully, stand by it in sickness and in health, blah blah blabbity blah.
Ask 100 chefs what the most important tool in their kitchen is, and you'll get 100 chefs saying the exact same thing: their set of knives. For home cooks and professional chefs alike, nothing is more important (or exciting) than a good knife. A good knife allows you to work more quickly, more efficiently, more consistently, and more safely. And best of all, they're just a lot of fun.
There may be no kitchen appliance as controversial as the garlic press. Professional kitchens and many avid cooks despise it, while others staunchly defend it.
Ever wonder how the pros get their cakes to look so pretty? Here’s how. You will need:
If you've ever turned on an episode of Iron Chef or Top Chef, chances are you've seen a contestant in gloves and goggles, yielding a canister that looks far more fit for a chemistry lab than for a kitchen. Wonder what's in the canister? Liquid nitrogen, the go-to tool/ingredient of molecular gastronomy, and one of the trendiest items in many gourmet chefs' kitchens.
Other than salt, there's no ingredient that's as big a kitchen staple as olive oil. And just like salt, there are a million little known uses for it.
IKEA won't be alone among ARKit apps for visualizing home décor and improvements when iOS 11 arrives next week.
The mighty toaster oven may be the most useful small appliance ever, whether you're a college student who needs to heat up your Bagel Bites or a professional looking for a quick way to warm up a frozen pizza after a long day. But that toaster oven is no one-hit wonder. With this smart hack, you can give it double-duty superpowers to heat up not one, but two frozen foods at the same time.
Presented by Apartments.com When looking for a new apartment, it's hard not to notice the improvements (on large and small scale) needed prior to moving in. While your landlord may be taking care of new carpeting, cleaning the central air vents, and fresh paint on the walls, there may be some additional improvements on your list that you can take care of on your own. Here are five quick improvements you can check off your list before the big move.
Both professional and home cooks have been rinsing raw chicken and turkey before cooking it for what seems like forever. It's one of those divisive practices—either you do it or you don't, and people tend to be rather opinionated on their stances.
The ability to make a meal for yourself used to be one of those life skills you had to learn or otherwise you would starve, but the rise of convenience foods, takeout, and other aspects of modern living have made it entirely possible to be a grown person and not know what to do in the kitchen.
Beautiful cabinets really make the kitchen, don't they? Not only are cabinets handy storage, they also lend a certain level of elegance to the room depending on their craftmanship. If you would like to perform a kitchen makeover but don't want to hire someone else to do it for you, check out this eight part tutorial on how to build custom kitchen cabinets on your own.
Mason jars are a DIYer's best friend, nearly on par with duct tape and paper clips. Why? Because you can use mason jars for so many things besides just canning and drinking, and I'm not talking about other obvious uses like basic storage containers or miniature terrariums. I'm talking about MacGyver-style ingenuity. With a little creativity, the uses for those jars are practically endless.
Testing products for a living is a bit more complicated than it sounds. You Will Need
Hungry for fish? Learn how to make grilled salmon and pan fried sole, including tips, tricks and kitchen rules-of-thumb in this free video cooking series by professional chef Laura Bandford.
Koji is a culture made up of a certain fungus (mold) called Aspergillus oryzae, which has been used to ferment rice and soybeans in Japanese, Chinese, and Korean kitchens for centuries. Koji can actually have other involved fungi, but Aspergillus oryzae is the most common, and therefore the names can be used interchangeably. Its end purpose is to enhance the flavor of items like soy sauce, sake, and miso.
No crème brûlée is worth its custard without the crackled, caramelized crust it's famous for. For this reason alone, many cooks have a brûlée torch sitting somewhere in their cabinets.
One of the most mind-blowing meals I ever ate occurred when I was 12 years old. The main course and sides were good, if unmemorable, but my jaw dropped during dessert when my friend's mother whipped out a blowtorch—as in a bona fide welding torch from the hardware store—to finish off the crème brûlée.
Most of us have conducted an investigatory science project without even knowing it, or at least without knowing that's what it was called. Most science experiments performed, from elementary to high school students and all the way up to professional scientists, are investigatory projects.
I don't deep fry food that often, mostly because it uses a ton of oil, which is expensive, and the cleanup is a son of a mother. (That oil really splatters everywhere.) Plus, no matter how careful you are, you will get hit by hot oil at some point and it will not be pleasant.