Preserving Culinary Search Results

How To: Clarify and preserve butter

Looking for a means of preserving a pound or so of butter? Make delicious ghee, or South Asian-style clarified butter. The clarification process is simple and only takes a few minutes. Become a veritable ghee whiz with help from this South Asian culinary how-to.

How To: Preserve tracks properly during your expedition

Whether it's research, a school project or term paper, going on an expedition, what have you, having to preserve animal tracks should be a part of your bag of tricks that you can do. But don't just grab some random plaster of paris and just start pouring. Check out this video first and learn how to properly preserve the animal tracks that you find in the wild.

How To: Restore an old film photograph in Adobe Photoshop

Want to preserve an old family photograph for posterity without also preserving the physical imperfections of the print? Touch it up with Photoshop. Whether you're new to Adobe's popular image editing software or simply looking to pick up a few new tips and tricks, you're sure to benefit from this free video tutorial from the folks at Britec Computer Systems. This video offers a step-by-step guide on how to restore images within Adobe Photoshop.

How To: Pick blackberries and make blackberry jam

These days, with so many digital distractions clogging the cloud - Twitter, Facebook, Blackberries, and iPads just to name a few - very few of us spend quality time just talking and cooking and eating with those we love. Take some time out to remember what it felt like to move without a Wii remote by learning how to pick blackberries and preserve jam.

How To: Remove photo paper texture from old photos

Want to digitally preserve an old photograph without also preserving the imperfections of the physical photo paper? With Adobe Photoshpo, it's easy. Whether you're new to Adobe's popular image editing software or simply looking to pick up a few new tips and tricks, you're sure to benefit from this free video tutorial from the folks at Britec Computer Systems. This video offers a step-by-step guide on how to remove unwanted physical textures from your digital images.

How To: Preserve identity with Photoshop

When you watch the news or a television show where someone doesn't want to be identified, it is common to see the face blurred out or obscured. In this Adobe Photoshop tutorial you will learn how to blur someone's face in an image and preserve or hide their identity. So if you are producing videos or podcasts or need to hide part of an image, this tutorial will show you how to do it in Photoshop.

How To: Grow a culinary herb garden

In this tutorial, we learn how to grow a culinary herb garden. This will save you money in the kitchen and is very easy to do! You can grow herbs in a 6 square feet area that only needs watered for around 10 minutes each day. You just need to make sure to cut out the flowers that will grow inside them. You can grow chives, rosemary, mint, basil, and thyme. You can use all of these inside the kitchen for all of your different dishes. This will save you a small fortune, because herbs at the gro...

How To: Can peaches

Canning is one of the best ways to preserving foods and comes in handy during emergency situations. This is perfect way to keep food preserved for a long period of time, when going outside would be a bad idea. In this video, you'll find out what you need to do in order to can peaches properly. So pay attention and good luck!

How To: Preserve extra lemons

If you grow lemons, you've probably realized that the average person does not need a whole treeload of fresh lemons to meet their immediate lemon needs. Rather than pitching them or squirting them into the eyes of one of your enemies, watch this video. It will teach you how to preserve the lemons in the refrigerator, turning them into a delicious condiment for meat, salads, and other dishes.

How To: Prepare Thai sun dried beef jerky

People have been drying foods in the sun for more than 1,000 years. You can dry meats, fishs, vegetables, or fruits. It's a remarkable way to preserve and store delicacies for a long time. Thai beef jerky is no different. It must be dried, preserved and cooked. Serve this with rice or as a snack.

How To: Pit and dice an avocado

Check out this short video tutorial from Rouxbe on how to pit and dice an avocado. This video will support your cooking experience and will provide you with additional relevant information during your culinary time pitting and dicing avocados.

How To: Make Your iPhone Camera Open to Your Last Used Shooting Settings So You're Always Ready

Even though your iPhone's Camera app is fast and easy to use, its default settings prevent you from immediately accessing any other shooting mode aside from "Photo" with "Live Photo" on and no filter applied. But there is a way to make the Camera app remember what you prefer the next time you open it up.

How To: Make Preserved Lemons

One of the great joys of cooking is taking the most basic of foods and preparing them in new and exciting ways. About two years ago, my wife opened my eyes to a delicious staple of Indian and Moroccan cuisine that is made in a very elementary way, the preserved lemon.

How To: Make homemade granola from scratch

Interested in making your very own granola? With the right ingredients and proper technique, it's easier than you'd think. So easy, in fact, that this free video cooking lesson can present a complete overview of the cooking process in about seven minutes. For more information, including the full recipe, and to get started making your own granola from scratch, watch this culinary guide.

How To: Make sauce for buffalo chicken wings

Need to know how to make sauce for buffalo chicken wings or any other fried chicken dish? In this free video cooking lesson, you'll learn how to do just that. For more information, including a full recipe and step-by-step preparation instructions, and to get started making this sauce yourself, watch this free video culinary guide.

How To: Cook rhubarb trifle

Sophisticated desserts don't always require fancy equipment and classical culinary training. Fancy name or not, rhubarb trifle is a great dish that you can prepare at home today! This dessert is simple, delicious and will definitely impress no matter when you serve it. This video will show you how to cook rhubarb trifle.

How To: Make "thirty second" salad dressing with Jenny Jones

Jenny Jones shows you how to make a quick and healthy salad dressing in 30 seconds. If you're looking for a quick-and-easy salad dressing, the 30-second recipe demonstrated in this 44-second video cooking lesson is pretty hard to beat. For details, and to get started making your own thirty-second salad dressing, watch this quick culinary clip.

How To: Make scones the Scottish way

Looking for an easy Scottish-style scone recipe? Look no further. In this free video cooking lesson, you'll learn how to do just that. For more information, including a full recipe and step-by-step preparation instructions, and to get started making Scottish scones yourself, watch this free culinary guide.

How To: Make your own fresh mozzarella

Join your new friends at Tutto Italiano to learn how to make a very special treat for yourself. You can make yourself some fresh mozzarella at home today if you thing you've got the culinary skills to put it together. This video will show you how to make your own fresh mozzarella.

How To: Prepare penne with butternut squash with Giada

Everyday Italian with Giada di Laurentiis took over the heart and attention spans of food network viewers for years, and now on Giada At Home she shares her culinary skills with more of a California bent. Her worlds collide in this video, where she prepares a butternut squash penne pasta with goat cheese and walnuts. This dish is quick to prepare, robust, and delicious, with just the right texture when done properly.

How To: Make a guava souffle with cream cheese

In this Food video tutorial you will learn how to make a guava souffle with cream cheese. Add 400 grams of guava preserve cut in to pieces in to a saucepan, put half a cup of water and heat it. Keep stirring it till it melts. Remove from fire and set it aside. Now beat eight egg whites, pour the hot guava preserve in to the egg white and mix well with a spatula. Scoop the pink mixture in to dry porcelain cups and put them on an oven tray and put it in the oven at 180 degrees. For the cheese s...

How To: Preserve home-grown herbs

Growing your own herbs is easy. So easy, in fact, that you may soon find that you have more than you know what to do with. In this home gardener's guide, Melinda Myers discusses how to store herbs that you've harvested from your home garden.

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