Newborn Goat Search Results

How To: Make a new baby greeting card

Making new baby greeting cards is fun, creative and economical. This Arts & Crafts how-to video card-making tutorial demonstrates how to make a cute and memorable card to welcome the newborn. Learn how to craft this thoughtful card by watching this instructional video.

How To: Throw a healthy bbq party

Just because it's barbeque doesn't mean it has to be unhealthy. In this video Bethenny Frankel shares with you her recipes for a great post-skiing barbeque including: grilled turkey sausage with dijon dipping sauce, grilled goat cheese and sundried tomato pesto, panini's and grilled cilantro pesto chicken quesadillas.

How To: Prepare stuffed mushrooms

The video shows us how to prepare stuffed mushrooms and for this you need to gather all the required items like spinach, mushrooms, some goat cheese, some parmesan cheese, onion, garlic, lemon juice, butter and fresh bread grams from fresh bread along with some pepper, salt and dry tine. Firstly using a spoon, remove the stem out of the mushroom and chop them and then stuff it up. And then take the mushrooms in a tray and pour the lemon juice over them and mix it up. And then in a pan add som...

How To: Care for an infant's foreskin

More and more parents are choosing to forego circumcision and leave their newborn sons penises intact. This video is about how to care for your infant's foreskin. In the first few years of life no special form of care is needed for your baby's intact foreskin. Forcing the foreskin to retract is painful and is no longer recommended because it is not necessary. Clean the baby's penis just as you do the rest of the diaper area. Over time the foreskin will begin to retract naturally through norma...

How To: Make classy new fillings for your potato skins

This video brings you fresh ideas on frozen processed Idaho potato skins that are ideal for appetizers or your bar menu. It is suggested in this video many creative ways to serve Idaho potato skins. The classic way presented is Nacho Style. The chef suggests using mango, papaya or roasted pineapple salsa instead of the traditional salsa on your potato skins. Caviar and crème fraiche is another suggestion. Other interesting suggestions are caramelized onions and bleu cheese, herb goat cheese, ...

How To: Draw nine goldfish in free style

In this video, artist Henry Li, shows you how to draw nine goldfish in a free hand, loose style. He demonstrates proper hand placement, and technique in order to achieve a fluid motion to the piece. Nine goldfish is a good omen for Chinese, it suggest best fortune. Watch the magic happen as he shows you exactly how to achieve this excellent work of art.

How To: Make a wasabi viniagrette salad

To make a wasabi vinaigrette salad start with some lettuce. You can use a variety of different salads such as romaine, black eyed Simpson, bib lettuce, and four season lettuce. You can also add arugula and other herbs, freshly grated Parmesan, fresh sausage, avocado, goat cheese, salami, and pesto sauce.

How To: Loom Knit Newborn Baby Mittens

When making these knit newborn mittens use 2 strings at the same time for warmth. Wrap the string around your finger twice to create a slip knot (back loop over the forward, and then pull it down to leave the loop). Use only 7 pegs from the 24 peg loom. Use the anchor as the starting point. Put the slip knot over the first peg. If you're right-handed, work towards the left; and likewise, if you're left-handed, work towards the right. Now, wrap over and back down the peg beside your first peg....

How To: Make a Guinean bolong bata drum

This instructional drum video shows you how to make a Guinean bolong bata drum. The Bolong Bata comes originally from Guinea. The base is made of two half calabashes. One half is covered with goat hide, tied with rope to the bottom of the other calabash. The hole in the upper half is made for acoustic purposes. And if you like the music, you may put some money in it. The Bolong has three or four strings, made of rope, tied to a wooden stick on one side and a wooden keg on the other. The strin...

How To: Choose cheeses

Master cheesemonger Steven Jenkins gives a quick primer on putting together a selection of cheeses. Stop at four cheeses: "To serve more than three or four cheeses at a time is an insult to all the other ones that you've chosen."

How To: Use arapuca in a bird trap

In this video, we learn how to use arapuca in a bird trap. First, place the arapuca underneath the trap, then place two bricks on both sides, along with a stick to prop up the trap. Now, leave this around until you catch a bird. When you finally catch the bird, stick your hands through the top of the trap and get your hands around the bird. After this, lift the trap up and let the bird go. Make sure the goat doesn't see you set the trap, or else they will eat the arapuca that you have laid ou...

How To: Clean and dress a goat for BBQ

A certified butcher demonstrates how to slaughter and dress a goat for the grill. This step by step guide shows how to go from a live goat to a barbecued goat meal. Watch this video butchering tutorial and learn how to skin, drain, and clean a goat for the BBQ.

How To: Babysit an infant

Babysitting is the prime teenage job for young women to start learning responsibility and earning a wage, but it isn't all fun and games… you are dealing with an infant, which is far from fun, but it's money in your pocket. Earning a little extra money babysitting infants can be more fun — and a lot easier — than schlepping food at your local diner.

How To: Treat the skin on your bodhrán drum

Michelle Stewart of BodhranExpert.com demonstrates to viewers how to treat the skin on a Bodhran drum. The skin on this particular drum is made of goat skin and, much like your own skin, must be treated with a skin-conditioning treatment in order to maintain proper moisture.

How To: Make fig and parma ham hearts

This is demo of how to make how to make a Fig and Parma Ham hearts on Valentine's Day. For this you may need puff pastry, fresh figs, goat cheese, parma ham, brown sugar, balsamic vinegar and olive oil. By this we can make this heart shaped. For this draw the picture of heart on a paper and keep this above on the parma which is pasted just about half centimeter already. And draw borders for your heart. Then you may go I cm in and again draw a inner border or line and make a mark. For a sexy f...

How To: Make a Mediterranean beef shawarma sandwich

Shawarma is a Middle Eastern-style sandwich usually composed of shaved lamb, goat, or chicken. Less commonly, it contains turkey, beef, or a mixture of meats. Shawarma is a popular dish and fast-food staple across the Middle East, and is consumed across the rest of the world as well. Shawarma is known as guss in Iraq; it is related to the gyros of Greece. Gyros, however, is typically made of pork meat, or less commonly chicken, although beef or lamb is usually used outside Greece and Cyprus. ...