Moisten Search Results

How To: Make medieval tissue-transferred candles

Cathie Filian and Steve Piacenza demonstrate the way of making medieval candles using tissue paper transfer technique. Steve asks you to first take a piece of tissue paper and a square-shaped chunky stamp. Then you should load the stamp with black pigment. Once the loading is completed, you should cut the tissue paper in square shape and place the shining side on the stamp and give a nice light press with your fingers. Then once you get the stamp image on the tissue, gently take it out and pl...

How To: Care for house plants growing in water

Growing plants in the Southwest is different then other climates. We learn how to grow plants in water. Salt is a factor that we need to be cautious of. Salt is in soil and in water. Water, once absorbed leaves a layer of salt. It can be avoided by watering in a certain way. Changing the water frequently, a dish underneath a potted plant to drain the water and flushing out the salt and re-potting periodically. Sometimes extremes measures must be taken to hydrate a plant. In this case putting ...

How To: Build a worm composting bin

Leigh Ramsdell and Hal Brindley with The Environmentals discuss how to build a worm composting bin. To build a worm composting bin, you will need a plastic tub or a box with a lid. Calculate one square foot of surface area per pound of worms. A pound of worms can process a half a pound of food per day. Worms need air so put holes in your bin on the top and sides. Also put holes on the bottom for drainage so your worms don't drown and die. Add screens to cover the holes. Put bricks on the bott...

How To: Make sushi

Make the perfect sushi. These sushi rolls are delicious and surprisingly easy to make. Food Safari presents this awesome Japanese recipe on how to make sushi. This particular sushi roll is called Norimaki.

How To: Grow wheatgrass at home

Incorporating wheatgrass into your diet can be beneficial to your overall health in many ways. This video teaches you how to grow wheatgrass in your home to supply yourself with a constant batch to include in your diet. First, add about a cup of wheatgrass seed to a jar of water. Drain the water out and continue to rinse the seeds several more times. Leave the jar of seeds to sit for about a day and half to allow the seeds to sprout. Then evenly spread the sprouted wheatgrass on a layer of we...

How To: Decorate a Christmas cake

Sue McMahon, Cookery Editor of Womens Weekly, shows how to decorate your Christmas cake, in this video. She begins by turning over a rich plum cake to have a smooth surface for the decoration. Next, she pours some brandy over the cake to moisten it. She uses apricot glaze and spreads it evenly over the surface and sides of the cake. She kneads ready-made marzipan to make it smooth. Next, she dusts some icing sugar on the work top and rolls over the marzipan into a circle, large enough to cove...

How To: Tie a fly to a fly fishing line

The most important aspect of fly fishing is the fly! In this tutorial, learn how to tie a fly to your line for fly fishing. You will learn how to attach a fly to the leader on your line. A fly isn't attached to a fly fishing line because the leader is attached to the fly line, and the fly is attached to the leader. Find out how to moisten fly line to reduce friction and strengthen the knot with help from an experienced fly fisherman in this instructional video on fly fishing equipment.

How To: Vertical mulch a tree

This video will show you how to take good care of your trees by feeding the roots with verticle mulching. Drill holes in the soil about 15" deep, and put in compost and nutrient materials. Use an auger to drill several 3" holes around the tree. It works best when you moisten the soil first. Use a spade and trowel to fill the holes with the compost and nutrient mixture. You can also use a spading fork to break the soil, sprinkle the mixture on, and the mixture will fall into the cracks in the...

How To: Make a Mexican martini

To make a perfect martini start by icing up a metal shaker. Then start adding the ingredients beginning with 2 ounces of premium tequila, 1 ounce of Cointreau liqueur, 1/4 ounce of Roses Lime Juice, and 1/2 teaspoon of granulated sugar. Put the lid on the shaker and shake the drink up. Moisten the rim of the martini glass with a lime, and then dip the glass in salt to coat the rim of the glass with salt. Pour the mix into the glass, and then put a slice of lime on the rim of the glass, and yo...

How To: Clean an Apple Mighty Mouse

If your Apple Mighty Mouse is covered in fingerprints or its surface has become soiled, it can be gently wiped with a clean lint-free cloth. If necessary, moisten the cloth using only water, making sure not to oversaturate it. Be aware that the mouse contains electronic components that may be damaged if water drips from the cloth into the mouse via the seam around the scroll ball or around its underside.

How To: Prepare beef empanadas from leftover Salisbury steak

FoodNetworkTV shows you how to make Beef Empanadas from leftover Salisbury steak! First, you should beat one egg in a bowl. Add in 1 tablespoon of cold water to this as an egg wash. Next, spread some flour onto your counter. Now, divide chilled pie crust into six pieces. Roll each piece into a ball, flatten, and roll out with a rolling pin into 3-4inch circles. Use a small bowl to cut out a perfect circle. now, fill this dough with a tablespoon of your meat and moisten the edge of the dough w...

How To: Make wholesome blueberry muffins

In this video from Angie of OverTheKitchenCounter.com, we learn how to make wholesome blueberry muffins. Muffins are great because they're so quick and easy to make and almost everyone loves a nice warm muffin from the oven. S let's get started. The first thing you want to do is combine your dry ingredients in a large bowl. Those ingrediets are: 1 3/4 cups of all-purpose flour, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Stir those together and make a well in the center. In anoth...

How To: Sprout mung beans for Indian style recipes

Bean sprouts are an extremely healthy and delicious way to enjoy legumes. Although sprouting can seem intimidating to some, it is really an easy process. Any whole bean can be sprouted - Mung, Garbanzo, Kidney, Moth, Adzuki, Lentil, etc. Sprouts can be eaten raw in salads or cooked. Watch this how-to video and try this simple method for sprouting mung beans.

How To: Grow soilless weatgrass

The video takes you through steps on how to grow wheatgrass without the hassle of using soil. Before using this method, prepare a batch of sprouted wheatgrass. It’s advised that you should let the seeds sprout in a jar for two to three days for best results. When the wheatgrass is ready, place two or three layers of paper napkins on a large, flat try. Moisten the paper towels but don’t over-flood it. Then take your jar of wheatgrass and evenly spread the seeds on top of the paper towels. ...

How To: Create a sweetheart rose wristlet for a wedding

The video shows us how to create a sweetheart rose wristlet for a wedding. The things needed are wrist band, dragon leaves plumosa and some small spray rose. First apply some glue over some rough paper and then slide the elastic wrist band over the wrist. Then the dragon leaf is taken and is given a coat of glue using the rough paper and then the same is pasted on the wrist band upon the plastic backing. Then use some plumosa to add some attraction to the wrist band by pasting it on the drago...

How To: Fix curling wallpaper seams

Some people hate wallpaper, but some people love it inside their homes. Those that do will eventually have to deal with wallpaper that will lose it's attachment. It will eventually bubble and curl. Curling wallpaper seams ruin the decorative effect of wallpaper. Eliminate the ugly signs of aging wallpaper with these steps.

How To: Make fresh rolled sushi

Learn how to make delicious sushi like a real chef. You may think sushi is just raw fish, but you’d only be half right. It’s actually the combination of fish and rice – and how it’s combined is an art form in itself.

How To: The Easiest, Best Way to Keep Soft Herbs Fresh for Months

There are a lot of reasons for wanting to make sure your herbs last a long time. Maybe you know that your grocery store won't have decent parsley in the winter. Maybe you're taking a last-minute trip and don't want to throw away your perfect batch of basil. Or perhaps you're simply like me, and buy a dozen different herbs at the farmer's market, only to remember that you can't make it through all of them before they go bad.

How To: 7 Delicious Reasons Why You Shouldn’t Throw Away Stale Bagels

Confession: I love bagels. I love to make them, but above all, I love to eat them. In college I ran a mini-bagel business from my kitchen, and on bagel-making day, it wasn't uncommon for me to eat the circular goodies for breakfast, lunch, and dinner. Yet even with my obsession I can't always eat bagels fast enough to keep them from going stale. That's why I started learning ways to use bagels even when they're a day or three past their prime. As it turns out, there are a million and one thin...

How To: Tie the seaguar knot for fishing

Ever wonder how to tie the seaguar knot for fishing? Then stay tuned for this fishing knot tutorial video. The seaguar knot was introduced by the factory reps from fluorocarbon manufacturer Seaguar, this easy to tie and reliable fishing knot joins fluorocarbon leaders to monofilament line. 1. Make a loop in the line and in the leader and hold loops side by side. Note: line running from left is on top. 2. Insert index finger into loops and make 3 full counter clockwise twists. 3. Hold loops op...

How To: Prepare pasta dough

If you want to make homemade pasta, the key is in the dough. Making the perfect dough is easy though, and this video recipe will show you how to do it. See how to prepare a pasta dough that is sure to be a hit in any pasta meal.

HowTo: Make To-Die-For Chinese Dumplings

Who doesn't like dumplings? Yummmy. Here in Los Angeles (the home of WonderHowTo) resides Din Tai Fung, a world renown Chinese dumpling house with locations in Taiwan, China, Singapore, Indonesia, Japan, and Korea. Patrons have been known to wait hours for their dumplings, which are in one word, perfect. Soft, juicy, piping hot.

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