Mackerel Search Results

How To: Cook plaa thoo sot Thai mackerel fish in red curry

Oh, the luxuries of Thailand. Even the refugee camp food is delicious. Thai chef Kai shares a recipe from his days in the camp: chuu chee plaa thoo sot, or mackerel fish in red curry. For this dish, you will need mackerel fish, coconut milk, red curry paste, fsih sauce, sugar, and cherry tomato. Watch this video cooking tutorial and learn how to prepare chuu chee plaa thoo sot, mackerel fish in red curry sauce, from chef Kai.

How To: Make smoked mackerel with a chickpea salad

In this how-to video the pair discuss the benefits of various tasty treats, and Danny shows how to make smoked mackerel and chickpea salad. This healthy meals is a real brain booster that will fuel your learning. Watch and learn how easy it is to make smoked mackerel with a chickpea salad.

Nintendo Switch: How to Use the Nintendo Switch Online App to Play Splatoon 2 with Friends

So, Nintendo's never really been good at the whole online thing. Most of the time, we forgive them, because they are masters at creating games meant for solo play or local multiplayer. Sometimes, though, that doesn't fly. Take a game like Splatoon, for instance. Although it redefines the genre, it is still, at its core, a shooter. Shooters are meant to be played online, with your friends, yelling at each other over voice chat.

How to "Eat" Your Sunscreen: 10 Nutrient-Rich Foods That Will Increase Your Sun Tolerance

Even as someone with super pale skin that burns instead of tanning, I don't use sunscreen nearly as often as I should. Or, uh...ever. My skin cancer prevention routine mostly involves hiding from the sun as much as humanly possible. If you're like me and hate the greasy feeling of sunscreen, there are other ways you can protect your skin by increasing your sun tolerance. Your diet actually has a lot to do with how easily you burn, so by getting enough of a few key nutrients, you can decrease ...

News: Dramatic sushi presentation

Tomo Sushi in Atlanta with a friend/vendor on a recent work trip. Expensive but delicious and inspirational presentations. I don't remember exactly which fish this was. It wasn't mackerel or needlefish. The flesh was minced with some green onion and white wine vinegar I think. Good stuff.

Next Page
Prev Page