So, you want to be a great chef? Well...it's one thing being able to cook, but it's another thing entirely having the skills and know how to chop your food efficiently, effectively and being able to make it look good. In this clip, learn how to dice an onion like a pro so that you get a beautiful cut every time. This fast and easy way to dice will speed up your recipes and get you cookin' the right way. Enjoy!
In this clip, learn all about onions and how to cut them without tearing up. Don't cry over cut onions anymore! The girls from Show Me The Curry offer you fantastic tips and fun options for onion cutting.
Cut out the core of the onion - where the root comes out. This is the section that has the most tear-inducing properties. Soak the onion in water before cutting - water will dilute the sulphuric compounds -or else, freeze the onion before cutting. The sulphuric compound that leads to tears will not react as quickly when it's cold. However, don't freeze it for too long because it can affect taste. 10 minutes should do it. Cut the onion in a well-ventilated room. Give the fumes a chance to esca...
Even though you may love onions, cutting them is probably a completely different story. You've really got to be a pro at slicing and dicing them without getting frustrated, and even then they can still make your cry—literally. But if you don't want to wear a pair of goggles to keep those tears from falling, you have to cut your onions in a very special way.
A lot of people hate chopping onions, and understandably so. Their shape and layers make them difficult to handle if you don't have much practice, and even if you know exactly what you're doing, it's a task that usually ends in tears.
No one likes a crybaby. In this cooking how-to video, Daniel Duane demonstrates tear-free onion dicing. Follow along and learn the best way to cut an onion without crying. Put your goggles away and bring out the fan for this onion cutting tip.
In this video tutorial, viewers learn how to cut an onion without crying. Users will need to cut out the bulb of the onion. Begin by cutting out about 1/3 of the entire diameter of the onion. Cut it around the root part of the onion and take out the bulb part of the onion. Then remove the brown layer of the onion and cut down from the end point to the root point of the onion. Continue cutting the onion to your desired cut. This video will benefit those viewers who are interested in cooking, a...
Learn how to dice any kind of onion or shallot. First cut the ends off of the onion, being sure to remove only a little bit of the root end. This is so the onion stays together when chopping. Make vertical cuts in the onion starting from the opposite end of the core. Then make horizontal cuts only cutting 3/4 of the way through. Then cut across to dice the onion.
We haven't met - or rather, our tongues haven't met yet - a French onion soup that we haven't liked. Just thinking about this oily soup dish makes our mouth water: Creamy cheese floating on top, delicious, drenched kernels of onions, and of course the rich amber-hued soup.
In order to chop an onion without crying, you will need the following: a spoon, a cutting board, and an extremely sharp knife.
Chopping an onion may seem like an easy feat, but did you know there is a proper way to cut an onion for your recipes? In this video conducted by Good To Know, learn how to chop an onion the right way and start dicing like a pro chef! Get the instruction you need to take your cooking skills to the next level.
This video shows you how to dice a yellow onion quickly and easily.
How to dice Onions ( easily and quickly)
Meggan and Ettore Ravazzolo from kissthecook.com shows us how to dice an onion using the proper technique.
Things you’ll need: Sharp kitchen knife Cutting board Onion Step 1 Leave the root side of the onion intact. Step 1 Leave the root side of the onion intact. Slice off the other end of the onion. Step 2 Remove the papery skin as well as the first layer of the onion. Cut the onion in half, and place one half on top of a cutting board with the side flat down. Step 3 Make a series of vertical slits in the onion from the root down, making sure not to cut through the root end. Leave about 1/2" at th...
Michael Andrew, from Meals Americana, gives us some interesting tips on dicing an onion without tears.
CHOW gives advice on how to prevent an avocado from browning. You might have noticed that an avocado, when it's cut, starts browning pretty rapidly. The best thing to prevent it from browning is red onion. Cut up a big red onion into chunks and put them in a bowl. Put the cut avocado in the bowl on top of the onions and cover. This works better than plastic wrap or lemon juice or any other method to keep the avocado from browning.
In this video tutorial, viewers learn how to cut an onion without tearing up. This task is very easy, fast and simple to do. It is recommended that users use a large knife to cut the onion. Begin by peeling the skin off of the onion. Then cut off the bottom root in a circular cut to remove the bulb. This will prevent the onion from releasing the gases that cause eye tearing. Now finish by making vertical and horizontal slices to the onion. This video will benefit those viewers who enjoy cooki...
There are myriad wrong ways to cut an onion, a few right ways to cut an onion (including this one)... but only one ultimate way to dice onions, and that's what I'll be sharing with you today.
Learn how to cut onions with this how-to video. Chop, dice, and mince while watching this video and then start working on your favorite onion recipe. Enjoy!
The fried onion blossom is a classic American appetizer – and it's as fun to make as it is to eat! You Will Need
Once you have your finished video, how do you best export it for the web? Israel Hyman has experimented with many settings, and this is the one he likes the best (using Final Cut Pro). What you’ll see in this tutorial, is just one way.
This is a very interesting instructional video on how to make an onion relish. This is a very good food. Take white or red onion. Now peel off the outer layers of the onion. Now cut the onion into small pieces. You can cut the onion with a straight knife to get uniform sized pieces. Now put them into the boiling water in a pan. Now you have to filter the water. Now you can add salt, vinegar and sugar. You can keep this in the fridge for a few hours. Then you can add a few raw leaves and now t...
There are a ridiculous number of onion varieties, so choosing the right onion can make my head spin sometimes. With four distinct types of "green onions" that all look almost the same, I'm guessing you have the same issue—but not once you know the secrets to identifying and properly using each of these green onion types.
Is it possible to cut or chop onions in the kitchen without stinging eyes and looking as if you just watched the saddest movie ever? Before we get to that answer, it's important to know why we tear up when cutting raw onions in the first place. What is this irritant? Are you reacting to the odor? The answer to the latter question is "no," and the irritant responsible is amino acid sulfoxides.
Elie Krieger from Food Network bakes up a scrumptious chicken pot pie. Her version will give you a healthy boost because she added extra vegetables and cut down on the fat. This southern dish is sure to warm up tummies everywhere and you can customize the ingredients based on your family's tastes. For example, you may want to use turkey instead of chicken, or possibly beef. Maybe your family likes different vegetables. This particular recipe uses chicken, onions, carrots, celery and green bea...
Cooking With Dog shows you how to make hamburg steak that's delicious. - Finely dice an onion
Onions add essential flavor to almost any dish, whether it's a sauce, main dish, or salad. They are one of the humblest "superfoods," full of vitamins and nutrients but generally inexpensive, which is why they're also one of the most widely eaten ingredients in the world.
If necessary, cut kimchi into desirable size (about 2-inch lengths) Cut green onion into 2 to 3-inch length pieces
Most pasta salad is very "American" and full of fatty things like mayonnaise. By adjusting a few ingredients and adding some yummy veggies, you can transform your salad and have a healthy addition to your outdoor summer party menu!
We've all been there: you're staring at a fantastic-looking salad or sandwich full of your favorite ingredients. You take a bite, and you taste only one thing—raw onion. A glass of water, a toothbrush, and an hour later, and your breath still tastes like only one thing—raw onion.
Learn the correct way to chop an onion without crying in this quick tutorial. Start by cutting the onion in half. Remove the outer skin leaving the root on the onion. Leaving it one will help to keep the onion together an will keep you from crying. The next step, which might seem a little silly, is to put a spoon in your mouth. This is one method that will keep your eyes from tearing up while you chop the onion. Next, you'll learn how to properly sharpen a knife. Next, you'll learn how to cho...
Betty's Kitchen offers recipe for Cheese and Onion Stuffed Hamburgers
Looking for an easy vegetable recipe for the grill? Follow along with this cooking how to video to learn how to make some grilled veggie skewers. Enjoy the bounty of summer by grilling your favorite summer veggies.
News-Star Extra This meal is quick to fix and delicious. First 2 TB. butter in the skillet, melt, add one small sliced onion. Cut ends from onion, cut onion in half, slice and divide into rings. To cout a tomato cut down the center, dice across and than dice across the other way. Cilantro comes next, the first thing is to work backwards from the stem remove the leaves with kitchen shears. Also snip them with the shears. Sauté the onion in the butter until translucent. Remember to use differen...
Onion rings or French fries? The debate for which American-food side dish is superior will rage on until the end of cooking. This video makes a very convincing argument for the supremacy of the onion ring, presenting a recipe for them using unconventional ingredients to create what the chef in the video insists are the most delicious onion rings on Earth.
Make vegetarian green bean stew. Ingredients include ½ kilo green beans, fresh or frozen. Ingredients:
Peel the onions and cut in half length ways, then slice length ways again so each half is cut into 4 long pieces. Heat the oil in a casserole dish that will also go into the oven, and add the onion.
Randy with Yes, You Can Cook! demonstrates how to make a croissant egg scramble. You'll need eggs, ham, bell peppers, onions, tomatoes, and cheese. You will also need butter. You'll need a cutting board, a spatula a knife and a pan. First, chop up the onion, peppers, tomatoes and ham and shred the cheese. Score the croissant and cut a circle out of the top. Add onions to a hot skillet and then add the scrambled eggs. When the eggs are almost cooked, add the bell peppers, tomatoes, ham, ground...
This video tutorial shows you how to cook braised beef shanks. Ingredients: