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Monkey Bread: Savory or Sweet, Always a Treat

Regardless of your culture or your age, eating with your hands is fun. Flouting social convention and just digging in with your fingers provides a whole other level of epicurean enjoyment. And one of the most entertaining hands-on foods is monkey bread. Food historian Tori Avey provides a comprehensive history of the origins of this pull-apart treat, including the important detail that no actual monkeys are involved in the making of monkey bread. Originally a savory culinary creation from Sou...

Tuiles: The Coolest Food You're Not Using (Make Them in Only 10 Minutes!)

My favorite finishing touch to any dish is a tuile. Small, elegant, and simple—even its name makes it sound delicate. Tuiles are garnishes that are malleable when directly removed from the oven and crisp up as they cool down. I love them because they complement both savory and sweet dishes and can add a nice alternative texture to creamy dishes. Read on to learn how to transform this warm, workable dough into a variety of crispy, light accents.

How To: One-Up All the Other 'Guardians of the Galaxy' Costumes as Mantis (Makeup & Antennae Guide)

In Guardians of the Galaxy Vol. 2, Mantis resides in the shadow of an Ego who considers himself the actual heart of the universe. But when it comes Halloween costumes? Mantis will be the center of attention every time. The internet sure has noticed Mantis, and it's abuzz with debate over who she is. Is she just another iteration of the submissive Asian woman stereotype? Or is her character an empowering representation of empathy and the autism spectrum?

How To: The Only 'Recipe' You'll Ever Need for Roasting Veggies

I've never had a problem with veggies—we've always been the best of friends—but I do have a lot of other people in my life that have been less than enamored with this basic food group in the past. Some cite the bitter flavor associated with veggies like Brussels sprouts, while others dislike the various consistencies that come with boiling or steaming vegetables such as broccoli or eggplant.

News: 5 Vintage Magic Tricks from the 1964-65 New York World's Fair

Happy weekend! Time to relax and waste time. If you're a child at heart, or you've got a couple young ones hanging around, treat them to these old-school magic tricks, courtesy of Flickr user Jordan Smith. Smith generously scanned and uploaded a selection of cards from a postcard set published by the General Cigar "Hall of Magic" for the 1964-65 New York World's Fair.

News: Insanely Talented and Neurotic Pumpkin Carver Is Allergic to Pumpkins

You've met the anal retentive pencil sculptor. Now, meet the anal retentive pumpkin sculptor. Ray Villafane is very talented, obsessively dedicated and as you'll see in the video below, appears to be quite neurotic (in a great way). If you're knocked out by what you see, Ray has generously shared a pumpkin sculpting tutorial for taking a stab at it (no pun intended). Previously, Anal-Retentive Miniscule Pencil Tip Carvings.

News: Cut & Fold Your Own DIY Prada

Prada is genius. If you're a hater, you've never been to the flagship store on Broadway in NYC. The fashion powerhouse enlisted the Office for Metropolitan Architecture and Rem Koolhaas to design the space, a stunning retail location with impeccable service, rotating installations, beautiful architectural details, hypnotizing music, and a gigantic, monolithic glass elevator. (You can go on an interactive tour here).

News: Amy Sedaris Reveals All

Amy Sedaris is one multi-talented lady. Nude-frosting-sprinkle model. Star and co-creator of beloved cult classic Strangers With Candy (see her in character as Jerri Blank below), sister of famed author David Sedaris, and best of all (in CAKES! CAKES! CAKES!' humble opinion): talented baker.

Fire Texting: How to Write Secret Messages with Fire

Writing secret notes with lemon juice was one of my favorite pastimes as a child. All it took was a small flame to lightly scorch the paper and reveal the hidden message. Now that I'm tall and pay bills, lemon ink just isn't exciting enough anymore. Luckily, we can use another kind of invisible ink to write in fire! By using the saltpeter, we can whip up invisible fire ink in no time.

Takoyaki: Decadent Japanese Street Food with Foie Gras and Caviar

Takoyaki, a very popular Japanese street food, is a spherical dumpling with grilled octopus. What's fun about cooking is that you don't always need to follow the classic recipe for things. I wanted to take this humble snack and turn it into something a little more decadent. Mine includes scallop, foie gras, dried mushrooms, and caviar. Here's what you'll need:

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