Gelatin Search Results

How To: Refresh your gelatin for more printmaking

In this how-to video, you will learn how to refresh old gelatin for print making. You will need old gelatin, a knife, spoon, blender, microwave oven, newsprint, and a pan to form gelatin in. Now, cut and blend a little of the old gelatin at a time with the knife and blender. Now, scoop the old gelatin out into a bowl and microwave for 1 to 3 minutes. It should become liquefied. Pour the bowl into a pan and leave it to harden over night. Skim off any bubbles. You can use this the next day. Thi...

How To: Remove gelatin from a pan for gelatin plate prints

In this tutorial, we learn how to remove gelatin from the pan. First, grab a butter knife and run along the edges of the pan slowly and accurately. Once you've done this, you will now be able to remove it from the pan. Place the gelatin softly under your hands and gently move your hands down to the bottom of the other side of the pan. Be careful not to create any cracks in the gelatin. Also, make sure you keep your hands wide so you are touching both sides and the full middle of the gelatin o...

How To: Make a gelatin plate for printmaking

Food grade gelatin can be used as a printing surface. It is soft and malleable and allows for the transfer of shapes and great detail. You will need gelatin, water, a measuring spoon, a spoon, and a whisk. Watch this video printmaking tutorial and learn how to make a gelating plate.

How To: Make gelatin air fresheners for the Trailer Park

Make your own air fresheners! With gelatin on Trailer Park crafts with Jolene! Save your money and budget too! These super simple Air Fresheners are so easy to make, and it keeps you from having to pay eight dollars or more for oil refills! By using old baby food jars, you're also recycling too! What is your favorite scent?

How To: Use agar (aka agar-agar) for dessert recipes in lieu of gelatin

Forget jello— start using agar (aka agar-agar) in place of gelatin. Agar is a thickening agent, just like gelatin, than can be used in recipes for soups, jellies, ice cream and more! Jeff Potter has the 411 on agar uses. It's a great choice when preparing dishes for vegetarians, as it's a seaweed-based product with no animal derivatives whatsoever. Give it a try with two creative recipes from Jeff— Chocolate Panna Cotta and Screwdriver Jellies. Use agar (aka agar-agar) for dessert recipes in ...

How To: Create a realistic, severe burn using cinema makeup

In this tutorial, we learn how to create a realistic, severe burn using cinema makeup. You will need to start out with unflavored gelatin made to be placed on the skin to create texture and a glossy look for blood. Start by applying the gelatin to the face with a flat wood stick for makeup. Apply in strokes so you have a textured look, not just smooth. Give this time to cool and set, then apply different colors of makeup onto the gelatin with a brush. Use browns, purples, and reds to create a...

How To: Make Jello shots to liven up your party

Jello shots are the perfect combination of dessert and alcohol. They're super tasty and usually beloved by everyone, but they're especially great teasers for those who are alcohol virgins and prefer to be ushered in to the world of Jack Daniels slowly. That's because Jell-o shots contain minimal alcohol and maximum flavor.

How To: Make rolled fondant for cake decorating

In this video tutorial, viewers learn how to make fondant. The ingredients required for the fondant are: 1 tablespoon & 2 tsp of unflavored gelatin, 1/4 cup of cold water, 1/2 cup of glucose, 2 tablespoon of vegetable oil shortening, 1 tablespoon of glycerin coloring and 1 tsp of extract. Begin by mixing the gelatin and water, and leave the mixture for 2-5 minutes until it thickens. Then place the mixture on the top of a double boiler and stir until it dissolves. Now add glucose to the mix. N...

How To: Make tonjiru or butajiro—pork and vegetable miso soup

Niho Ryori demonstrates how to make tonjiru or butajiro, pork and vegetable miso soup. First, cut carrots into quartered slices. Do the same with a giant white radish. Repeat the technique with a potato and add them to water. Scrub a root under running water and peel off the skin. Shave off slices of the root and put them in water to prevent discoloration. Dice small squares of par boiled gelatin. Cut a spring onion into diagonal slices. Heat a low-flavored oil in a pan and add all the vegeta...

How To: Make a no bake lemon cheesecake

Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine graham cracker crumbs, butter and confectioners' sugar. Mix well and press into the bottom of a 10 inch springform pan. Bake in preheated oven for 10 minutes. Remove from oven and allow to cool. Turn off oven. Dissolve lemon gelatin in boiling water. Let cool until thick, but not set. In a large bowl, beat cream cheese, white sugar and vanilla until smooth. Set aside. In a separate bowl, whip evaporated milk until thick ...

How To: Make chocolate-filled marshmallow Easter eggs

In this tutorial, we learn how to make chocolate-filled marshmallow Easter eggs. First, place 1/3 c water in a saucepan along with 1 envelope of gelatin. Let this dissolve, then turn the heat on and add in 2/3 c of sugar. From here, take it off the heat, then you will add in a pinch of salt, 1/3 c corn syrup, and 1/2 tsp vanilla. Mix this with a mixer for 15 minutes, then the marshmallow are finished, you can shape them and coat them with colored sugar. You can also inject chocolate into them...

How To: Make a trifle like your granny use to

This is a video about to make trifle. First we need sponge cake, fruit, custard, jelly, food color, one lemon, and cream. First we have to make the jelly. So first take the lemon juice in a jug and add 400 ml of boiling water in it. Next add two teaspoons of gelatin in it and mix it well. Next add few drops of food color. Next take the sponge cake into one bowl and pour this jelly on that cake. Next add some fruit pieces to that mixture. Next pour jelly on that mixture again. Next put the rem...

How To: Make mango pie

This video shows how to make a mango pie. The ingredients are canned mango pulp, whipped light cream, Ready Crust, unflavored gelatin, a pinch of citric acid is optional and a cup of water. Boil the water and add the gelatin and citric acid if you are using it. Mix well. Add the entire can of mango pulp and some whipped cream into the geliatin and mix well. Continue adding whipped cream and mixing until the entire can of whipped cream has been added and mixed into the mango mixture. Pour into...

How To: Remember the parts of the cell

Are you much for science? Cytoplasm. Nucleus. Endoplasmic reticulum. Organelle. These words might sound alien, but breaking down the parts of a cell and their functions will help you remember. This is one of the best ways for cell identification, and it's perfect for science class studying.

How To: Make crema de fruta (Filipino dessert)

Preheat oven to 325 degrees F (165 degrees C). Butter a 9x13 inch oval, glass baking dish. To prepare cake: Beat 6 eggs until fluffy. Beat in 3/4 cup sugar until smooth and thick. Fold in 1 1/4 cups cake flour, nutmeg and salt. Stir in melted butter. Pour into prepared pan.

How To: Use food for special effects film makeup

In this video, we learn how to use food for special effects film makeup. Using familiar ingredients you find in the kitchen, you can make a scene from a movie that looks real! Food can be made to look like really gross things in movies, using the right colors and consistencies. Gelatin can be used on the face to create something that looks like scabs and a raw burn on a face. Corn flakes can also give off the scraped face look. Barbecue chicken skin can be made to look like a black cut on the...

How To: Bake delectable rice krispie treats

Brett from Candy Man Production demonstrations how to make classic Rice Krispie treats in a different way. This recipe doesn't use marshmallows. He uses sugar, corn syrup and water and boils them on the stove to soft ball stage. He adds unflavored gelatin and vanilla and mixes it in an electric mixer to make homemade marshmallow cream, which can be used to make homemade marshmallows if you like. He uses his mixer to combine crisped rice with this homemade marshmallow crème to make Rice Krispy...

How To: Make a fake brain

This video from Backyard FX and Indy Mogul shows you how to make a fake brain. Making a brain is not hard but it does take time and creativity. You can make cauliflower brains, gelatin brains or the one I am going to show you out of bread and glue.

How To: Make a white chocolate mousse pie

In this Food video tutorial you will learn how to make a white chocolate mousse pie. Take 13 cream-filled sandwich cookies, crush them in the food processor, mix 3 tbsp unsalted, melted butter and press them down on the bottom of a 9” pie tray. Then take 17 oval sandwich cookies and place them along the side of the tray. Take 12 oz white chocolate chopped up, 4 oz cream cheese, ¼ cup heavy cream, 1 ¼ tsp unflavored gelatin, add them up together and heat over medium heat for about 6 minute...

How To: Make Fake Vomit

Talk about something that's fun for all ages! Make people upchuck for real with this gag recipe. You will need a frying pan, a quarter cup of applesauce, a package of unflavored gelatin, a pinch or two of powdered cocoa, a package of instant oatmeal with apple chunks, carrot bits, a chunk of light tuna, and creamed corn. Watch this video pranking tutorial and learn how to make fake vomit for a classic practical joke. Use this as inspiration for one of your April Fools Day pranks!

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