In this video, Curtis Smith from Southwest Yard & Garden is joined by Bernadillo County Home Economist Patricia Aaron to talk to us about cooking with pumpkins. There's probably no vegetable that anounces the arrival of fall like a pumpkin. When you're using a pumpkin to make piesm cakes, and so forth, you want to choose a medium-sized one. Smaller pumpkins can make good side dishes. Bear in mind, it takes a bought a half pound of cooked pumpkin to make one serving. Here, we're using a nice m...
Watchout! Snowballs! You’re outside. You’re getting pummeled with snowballs. Time to build a snow fort and set-up teams... The snow war is on!
The video teaches how to convert degrees Celsius to degrees Fahrenheit. First the boiling points of 32 degrees Fahrenheit and 100 degrees Celsius are plotted on the Y and X axis. Then a line is drawn to join them both. The value m is delta Y (boiling point minus freezing point, i.e., 212-32)/ delta X (boiling point minus freezing point, i.e., 100-0). So m works out to 180/100 or 1.8. Then the formula y=mx+b (intercept of y = 32) is used, substituting X with Celsius and y with Fahrenheit, to c...
It's a small but very real frustration: you want a chilled drink, but you open the freezer only to see nothing but empty ice trays. Fortunately, there's a simple way to make ice cubes quickly—use hot water. Yup, you read that correctly. Hot water freezes more rapidly than cold.
This is an awesome little science trick that has to be seen to be believed. Simply by emptying a bottle of "supercooled" water into a glass, you can watch it turn into ice right as your pour! It's no magic trick or chemical craziness—it's normal water and you can try it yourself right in your own home.
In this Quick Clip, I'll be showing you how a supercooled soda is transformed into a slushy "slurpee" in under 4 seconds. I was inspired to do this little soda trick by The Super Effect's video on YouTube from a few years ago.
During the dead of winter when it's 20 degrees below freezing and you can barely feel your own eyes you really don't care that much about the style and fit of your coat. You just want something warm, thick, and cuddly and you want it FAST.
If you're lost in the desert, this video will teach you the skills to make a survival shelter that will protect you from heat stroke during the day and freezing at night. Dig a trench with a shovel so you can stay safe in the great outdoors.
In one of my previous articles, I showed off how to make water freeze into ice instantaneously. In this article, I'd like to elaborate on this, and show how a glass of water can turn to ice instantly on command. What exactly is this supernatural power? Discover the secrets to ice-bending—in real life.
It's Friday night, you're in the kitchen, and your guests are arriving way sooner than you want them to. The soup is not thickening like it's supposed to, the salad still needs dressing, and the pine nuts for the salad are... wait, what's that smell? Crap, the pine nuts!
If you've ever turned on an episode of Iron Chef or Top Chef, chances are you've seen a contestant in gloves and goggles, yielding a canister that looks far more fit for a chemistry lab than for a kitchen. Wonder what's in the canister? Liquid nitrogen, the go-to tool/ingredient of molecular gastronomy, and one of the trendiest items in many gourmet chefs' kitchens.
Trust can be a touchy subject in general, and is often required when sharing personal information—especially so when handing our phones over to others. You may not have a ton of secret or nefarious information on your device, but that doesn't mean you want your mom or snoopy coworker having easy access to your messages or Facebook app.
There is nothing more refreshing than an ice cream in a hot summer day. And even though, here in Australia, summer is "just" a couple of months away, I still like to have a scoop or two every now and then. However, I like to make the ice cream on my own. In this way, you can make whatever flavour you want, plus you know what type of products you have used and it usually tastes better than a commercial one.
One problem that happens quite frequently with most Apple iPod products is freezing. Nobody likes a frozen screen, because you can't do anything! Well, if you have an iPod Nano (5th Generation), then this video will show you how to reset and restart it by pressing and holding the Menu and Center buttons. If you this doesn't work, you can try restoring the software via iTunes. If that doesn't fix the frozen iPod, then you'll need to contact Apple or a repair technician.
Have you noticed some issues with your Apple iPod Touch, like performance issues (speed) or errors (frozen screens)? The first thing you always want to try to resolve these types of issues (especially freezing) is a simple little reset feature on the iPod Touch, available by pressing and holding the Home and Sleep/Wake buttons. If you this doesn't work, you can try restoring the software via iTunes. If that doesn't fix the frozen iPod, then you'll need to contact Apple or a repair technician.
If you still have one of the older iPods, like the iPod Classic or the iPod Video, then you might have some problems with them freezing up occasionally. If that does happen, this video will show you the quick steps to restarting your Apple iPod by pressing and holding the menu and center buttons. If you this doesn't work, you can try restoring the software via iTunes. If that doesn't fix the frozen iPod, then you'll need to contact Apple or a repair technician.
Frozen shoulder is a common problem that men and women get between ages of 40 to 60. It is also known as adhesive capsulitis. A frozen shoulder is when the shoulder joint is clamped down. Learn how to diagnose and treat a frozen shoulder in this medical how-to video.
Galaxy S8 preorders have begun arriving at doorsteps, and some websites seem to be enamored by Samsung's latest visual revamp of TouchWiz — but don't buy the hype, it's a trap! From TouchWiz to Grace UX to Samsung Experience, no matter what the name is, it's still the same old clunky framework everyone has hated from the start. Samsung may have put a fancy little bow on it, but TouchWiz is still a resource-hogging behemoth underneath its shiny new theme.
Homemade ice cream is so good and you can make it with just a few ingredients and no special equipment. Most cookbooks and magazine recipes expect you to have an ice cream maker at home, but you can imitate the churning effect of an ice cream maker by shaking or tossing around the ingredients inside a tightly sealed ziplock bag.
Ice pops are like summer on a stick, with all the sweetness and stickiness of July and August. Store-bought popsicles, although refreshing, are never as good as homemade. So it's time to up your popsicle game with some of these beautiful creations, including some boozy pops (poptails) for adults.
Getting gum in your hair is a huge bummer; its an icky sticky mess to clean. Luckily, the days of cutting the gum out of your hair and ruining your style are behind you! This tutorial will show you how to get that gross wad out with a few products found in your kitchen.
It doesn't have to be freezing out to wear a scarf. You can wear a lighter scarf even in the summer to achieve a fun and fashionable look. Scarves are a great and versatile accessory that will add interest to any outfit.
Banana nut bread is a delicious breakfast or snack option. The whole wheat flour used in this recipe makes it even a better and healthier choice. Look out for the tangy cranberries! Watch this how-to video to get the recipe for banana nut bread.
The magic of an ice cold popsicle on a hot summer's day is undeniable, whether you're a child or a kid-at-heart. Neon-colored, store-bought popsicles may have a special place in your memory, but homemade popsicles are pretty hard to beat. Here's how to create delicious frozen treats that will both delight your inner child and tickle your adult taste buds!
Back in the days when June Cleaver was our role model, stay-at-home moms eagerly greeted their offspring's arrival home from school with fresh-baked cookies. But in the current vernacular, "Ain't nobody got time fo' dat!"
Please read the following in Rod Serling's voice. Picture, if you will, a mother. She comes home after a long day at the office, relieved that she took some chicken breasts out to thaw and will be able to make a quick and easy dinner for her family. She opens her refrigerator to get the chicken, but to her horror she does not see it… she forgot to take the chicken out of the freezer after all. What will she make for dinner now? How will she feed her family? She has entered…the Panic Zone.
Having a store-bought cold pack on the ready is the perfect solution for minor bumps, bruises, sprains, and strains, but why spend money on bright blue ice packs when you can make your own right at home?
Whilst drying herbs is a well known method they do suit certain types of dishes but with this method of using olive oil to infuse before freezing, you get the best results many weeks after you've cut them and it allows you to continue enjoying those summer flavours well into winter.
Jerky is one of the tastiest snacks in existence. It's packed with richness, saltiness, and spiciness, and it's one of those things that you can't stop eating once you start. It's also fairly expensive, unless you're opting for the gas station variety which is… er… jerky in the same way that Folgers is coffee.
Many of us experience highly emotional "freakouts", so to speak, more often than we'd like. Weather you experience them personally, or via your loved ones, it can be very difficult to think rationally during an episode, and for some people it can take quite a while to calm down.
Everyone loves ice cream, no matter what age they are. So why not try making a little homemade ice cream instead of hitting up Ben & Jerry's? You'll enjoy it, and most of all, you're kids will love it. With this recipe and an ice cream maker, you can create your own sundaes, shakes and ice cream cones at home.
Dry aged steak is a chophouse specialty; but you don't have to go to a fancy restaurant to get this yummy meal. This video will show you how to recreate the superior flavor of real dry-aged steak at home.
The point of ice in your cocktail is to make it cold, right? Yes and no.
Other than sticking your crayon drawings onto your refrigerator door, magnets have a variety of unexpected and sometimes surprisingly practical uses, ranging from keeping your chip bags sealed to creating weird patterns on your nail beds using magnetic nail polish.
Having pushed more than two million downloads of its Bait! game for the Gear VR and Daydream platforms, VR developer Resolution Games is bringing the virtual fishing fun to augmented reality.
To prevent melted ice cream from leaking out of the pointy bottom of a cone, plug the hole up with a marshmallow before adding any ice cream on top. This will also give you a nice treat when you're almost finished, as the marshmallow will absorb some of the ice cream.
Even if you decode the laundry symbols on the tags of your clothes and follow them perfectly, using the washing machine tends to change their shape and fade colors over time. And whether you spent $20 or $200 on them, there's nothing worse than having your favorite pair of jeans ruined.
One of the issues most commonly complained about with the Google Nexus 7 is speaker defects. Some people have issues with their tablets freezing when using the built-in speakers, others say they were pretty much busted right out of the box.
Earlier this month, Adam Cudworth, 19, launched a camera attached to a weather balloon into the edge of space. Battling tough winds, freezing temperatures, atmospheric pressure and tumbling speeds, the teenager from Worcestershire, England was able to capture these amazing pictures of the Earth's upper stratosphere. How to Send a Camera into Space
We at Food Hacks Daily freakin' love Halloween—it's the perfect time for weird and creepy food. The gruesomer, the better.
