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How To: Make a beautiful fruit basket

If you're looking for a fabulous gift, why not check out this tutorial with Martha Stewart and see what to do to create a beautiful fruit basket. Bananas, apples, peaches, grapes, cherries, oranges, pineapple, kiwi, tangerines - any fruit you want! Of course, make sure you're picking fresh, ripe and in season fruit so your gift can be enjoyed right away! And, you'll want a basket. Typically, these are made from wicker, but you could get creative and choose some other kind of basket as well!

How To: Explore and decipher fractal geometry and self-similar mathematics

There wouldn't be any chaos in the world without Benoit Mandelbort— chaos theory, that is. Mandelbrot, who just passed away at the age of 85, pioneered fractal geometry and greatly influenced chaos theory. He spent most of his life working in physics, biology and astronomy, and is best known for his Mandelbrot Set, a mathematical set of points in the complex plane (the boundary of which forms a fractal).

How To: Replace the neck seal on an OS systems dry suit

If you're a serious diver, especially anywhere cold, then your dry suit is probably a near and dear friend. If something goes wrong with it, you may think that you need to pay someone a lot of money to fix you baby. But no! They're actually pretty easy to fix yourself. This video will show you how to fix the neck seal on an OS Systems drysuit yourself with just some spare parts that you can order from the manufacturer.

How To: Make bleached skinny jeans from old ones

ThreadBanger demonstrates how to make recycled bleached skinny jeans. First, put on the jeans and if they are too big, pinch them at the back and mark them with tailor's chalk. Fold under the jeans at the bottom and mark the desired length with the chalk. Open up the seam of both pant legs with a seam ripper. Seam rip the back part of the jeans and the top band. Cut along the chalked lines. Redraw the seam and pin the pants. Sew along the chalk lines. Use pinking shears to cut away the excess...

How To: Build a high gain WiFi antenna out of a soup can

In this clip, learn how to make a "Cantenna". A cantenna is a high powered WiFi antenna that can be used with any computer or device that is made out of an ordinary soup can. After you have enjoyed a couple of big bowls of chicken noodle soup, save the can and head into your workshop. This clip will walk you through the relatively easy process of building this cheap, yet powerful antenna.

How To: Make Pakistani kaju (cashew) burfi

A kaju burfi is a classic Pakistani dish based on cashew nuts. It is a smooth and delicious dish with just a hint of sweetness and a lot of creamy. This meal is very easy to make and can be enjoyed any time of the year.

How To: Make grilled Spanish mustard beef/carne asada

Carne asada means nothing more than "grilled meat" in Spanish, and it can be prepared in a myriad of different ways to produce anything from chopped beef for a taco to a whole beef cut to be enjoyed with a side salad. If you're a beef man and/or are looking for a new recipe that'll be succulent on the grill, then check this one out.

How To: Properly drink tequila like in Mexico

In this how to video, you will learn how to enjoy Tequila in Mexico. You will need a proper glass in order to drink Tequila straight. This is good for dinner or drinks before it. To make a good margarita, squeeze lime juice into a glass and add sugar syrup, triple sec, and Tequila. Be sure that the Tequila is 100 percent Agave, as this means it is high quality. Now you can mix the drink by adding ice and placing the shaker on top. Shake the shaker for a few seconds. Next, add salt to the rim ...

How To: Make a fashionable duct-tape wallet

Is That All Duct Tape demonstrates how to make a duct tape wallet. You will need a knife, duct tape of any color and measuring tape. First, rip off a piece of tape about 10 inches long. Put the tape sticky side up. Attach another piece of tape sticky side down on top of it half way down. Fold the first piece of tape on top of the second piece of tape. Add more pieces using the same technique until it is 8 inches tall. Trim the sides so it is even. Fold the piece in half. Seal the side seams w...

How To: Make tonjiru or butajiro—pork and vegetable miso soup

Niho Ryori demonstrates how to make tonjiru or butajiro, pork and vegetable miso soup. First, cut carrots into quartered slices. Do the same with a giant white radish. Repeat the technique with a potato and add them to water. Scrub a root under running water and peel off the skin. Shave off slices of the root and put them in water to prevent discoloration. Dice small squares of par boiled gelatin. Cut a spring onion into diagonal slices. Heat a low-flavored oil in a pan and add all the vegeta...

How to Make Indian food: Shrimp biryani

Learn to make delicious shrimp biryani by watching this video. For getting started, the chef uses the following ingredients: * 1/2 pound of clean, de-veined shrimps * 1 tsp salt * 1/4 tsp turmeric powder * 1/2 tsp of ginger garlic paste * 1 tsp of coriander powder * 1/2 tsp of chili powder * 1/2 tsp of garam masala * 2 tomatoes * 1/4 of an onion * 2 green chillies * 1 cup of basmati rice The rice is to be washed, cleaned and soaked for an hour. Thereafter, it is boiled along with 3 green card...

How To: Pour a perfect Irish Guinness & top it with a shamrock

Guinness is a fantastic beer straight out of Ireland and not one that is to be enjoyed quickly. You are meant to slowly pour and slowly savor this tasty stout. In this tutorial, learn how to pour a perfect Guinness from the tap and top it with a shamrock - just like in Ireland! Any Guinness fan knows, that pint is worth the wait, so give it a try!

How To: Make a strawberry bellini

Yummy! In this tutorial, learn how to make a strawberry bellini. Strawberry belinis are a nice twist on a classic glass of champagne. Bellinis are deliciously sweet and can be enjoyed on any occasion - even brunch! So, check out this tutorial by mixologist Miguel Aranda from the Food Network, and pretty soon you will serving your party guests with the tastiest cocktail around.

How To: Make Jamaican jerk spice

Dennis McIntosh shows viewers how to make jerk spiced seafood. Jerk is native to Jamaica and was once a way to preserve meat. It is now enjoyed as a spicy marinade and sauce to accompany most any protein. Jerk spices include ginger, thyme, scotch bonnet peppers, scallion, onion, nutmeg, and pimento berries. In food processor or blender, add ingredients with oil and blend on low speed. Next, add garlic, salt, cinnamon, pepper, and sugar. Pour marinade over fish and toss to coat. Add to hot pan...

How To: Cook duck breast with a cherry and red wine sauce

The Caldesis shows us how to cook Duck with Cherry Sauce, in this video.To get strated,reduce some Gabbiano red wine and sugar in a pan.On a baking tray put in some tinned cherries and pour its juice on the top.To this,add some orange juice and sprinkle some sugar on top.Put this in the oven,for 10-15 minutes,at 180 degrees F and cook until the cherries are browned and the sugar is caramelized. Take four duck breasts and trim off the excess fat on the sides.Sprinkle some salt and pepper on it...

How To: Make chicken chow mein in 5 minutes

Easy Cook Videos demonstrates how to make chicken chow mein in under five minutes. First, add oil to the skillet and heat it up on a stove. Next, add a teaspoon of minced garlic, a teaspoon of minced ginger and a teaspoon of thai green paste. Stir it up in the skillet. Then, add a handful of chopped cooked chicken and stir fry vegetables. Toss the ingredients together. Then, add a package of already cooked noodles. Add soy sauce and chile sauce to the ingredients. Toss the ingredients togethe...

How To: Cook turkey breast with tomato and mozzarella

In the middle of town we meet our host who is showing us how to prepare turkey breast with tomato and mozzarella. He starts with slicing an onion, then a clove of garlic; he has amazing artistry with the knife. He heats up a pot and then places these ingredients and some salt and olive oil into the mix. He then opens a can of tomato sauce and places that in the pot as well. Letting it simmers, he then grills two cuts of turkey breast. Covering the breast in the sauce he then bakes it at 325 d...

How To: Make raw "fried" mushrooms

Karen Knowler demonstrates how to make a quick and easy recipe called Fried Mushrooms in this video. This dish can be eaten as it is or topped with your salads. She takes in a generous quantity of mushrooms and slices them (obviously after they are washed!). Then olive oil is drizzled over the mushrooms and they are mixed well. Next, the juice of a whole fresh lemon is poured over the mushrooms with olive oil, to give an added taste. Next, she crushes two whole garlic pods and adds them in. T...

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