In this video, we learn how to draw a doodle with Marieke Blokland. Start off by writing the letter "e" in cursive, several times, making the letter larger as you go. Link the e's together, then when you get to the bottom of the paper it will be just a scribbled loop. Now, on the next page, draw more of these looped e's, dragging out the lines. On the next paper, draw spirals going from smaller to larger and going clockwise and counter-clockwise. Start to incorporate all of these shapes toget...
When there's no more pickles in the pickle jar, most of you probably dump the remaining brine down the drain and recycle the bottle. While recycling is commendable, throwing out good pickle "juice" is not.
Here's a great recipe showing you how to make traditional, restaurant style rice. Grab a sombrero and Ole because this rice is awesome!
This recipe is for a shrimp cocktail like none other you have ever tasted! Ingredients you will need for the Court Bouillon:
You can put spices in a scramble or fry an egg in bacon fat, so why poach eggs in just plain water? Water doesn't add any flavor whatsoever, so you're wasting a valuable opportunity to give your poached eggs more oomph—an extra important step if you're not frying your poached eggs afterward.
Cooking rice, pasta, and other grains in water is so boring. There is a much better way to guarantee they will have your mouth chewing something seriously tasty: cook them in something that isn't water. Alternative liquids such as stock, milk, juice, or even tea will give bland dishes a fresh new flavor boost. If you're not sure how your dishes might taste, never fear: we tested them out. Before getting started, be sure to read this article first so that you know why it's important to rinse y...
Dried fruit makes a great snack or salad topping, but after a while, they tend to become fossilized, rock-hard versions of their former selves. At this point, most folks probably just toss them out, as they're unpleasant to chew on when eaten raw and even more unpleasant to eat in bread or cooked with other ingredients.
In this video, we learn how to make pork shoulder barbecue. First, heat up the grill with charcoal until it's hot all over. After this, prepare your pork shoulder by placing the entire piece of meat into a brine. If the liquid is saltier than the meat itself, it will cause the meat liquid to draw into the meat. After this, inject the meat with flavors that you like. The pork shoulder is many muscles, so you have to make sure to poke the injection into several of the right spots. When you're d...
Things You'll Need: Measuring spoons, 5 zipper plastic sandwich bags, 1 oz. lagniappe water, 4 large cloves of garlic (cut in half), Zatarain's Garlic and Onion Liquid Shrimp and Crab Boil, 3 bay leaves, measuring cup, 2 lemons, 5 oz. salt, ice, large pot, 5 lbs. large shrimp (2 to 3 oz.), cayenne pepper to taste, 1/2 stick butter (4 tbsp.). Step 1: Fill the pot 2/3 of the way full with water and place it on the stove. Step 2: Turn the heat on the stove up to the highest level. Step 3: Rinse ...
At first glance, caviar doesn't seem overly appealing to the masses; not very many people would be willing to spend upwards of $1,000 on a tiny spoonful of salty sturgeon eggs from the Caspian Sea. Caviar truly is the ultimate symbol of luxury and fine dining.
Liquid DnB is a subgenre of drum and bass faithful to the mission of the original: making smooth, bass-heavy tracks to groove to. In this video you'll learn how to use Reason 4 to produce a liquid DnB track from start to finish, including the beat, melody, and mastering.
Here's an approach to different concepts within liquid through one of the foundational concepts- the handflow. You can use the handflow as a gateway of learning many other liquid dance concepts. Note: Be sure to click on Chapter 2 (A continuation of using the handflow as a gateway to several liquid concepts) and Chapter 3 (Another section of exploring several liquid concepts through the handflow) to watch the full liquid dance tutorial.
Working with particle flow in 3DS MAX allows you to create all sorts of awesome effects, including swarms of small characters or, in this case, realistic liquids. Specifically, this video series will show you how to use pflow to create a liquid splatter effect, which can be used to make rain, explosions, and all sorts of other things. Watch this video and hone your skills.
Dippin' Dots are a fun way to enjoy ice cream, but the price tag is not so fun. Plus, the company filed for bankruptcy last year, so they may not be around much longer. The good news is that you don't need them—you can make your own at home with some ice cream and liquid nitrogen. Redditor hypoid77 posted instructions on how to make your own DIY Dippin' Dots Maker out of a Styrofoam cooler, a couple two-liter bottles, a thumbtack, and some liquid nitrogen. Use the thumbtack to poke a 3-inch p...
There is no better addition to a barbecue than a classic sangria. Rebecca shows an easy way of making this Spanish punch. There are various types of sangria which can be prepared easily by just changing the flavor through the use of a variety of fruits.
My father never cooked a meat without some kind of marinade. He always used a slew of ingredients: salt, pepper, Season-All, Cajun seasoning, vinegar, olive oil, liquid smoke, Worcestershire, hot sauce, onions, lemons... I'm pretty sure this isn't a complete list, but I've honestly forgotten the rest! It always tasted amazing, but the long list of ingredients was definitely a detriment whenever replicating the marinade.
Step aside, vodka—whiskey will soon be the best-selling hard liquor in the United States. The whiskey renaissance has been largely attributed to the current trend for locally- and artisan-produced goods. Local whiskey distilleries are rapidly increasing in number across the nation while bars in every state are including the old-fashioned cocktail on their menus in an attempt to capitalize on the trend (which we can probably thank Mad Men for).
If you've ever turned on an episode of Iron Chef or Top Chef, chances are you've seen a contestant in gloves and goggles, yielding a canister that looks far more fit for a chemistry lab than for a kitchen. Wonder what's in the canister? Liquid nitrogen, the go-to tool/ingredient of molecular gastronomy, and one of the trendiest items in many gourmet chefs' kitchens.
Soup can be one of the most finicky dishes to make. While seemingly innocuous at first, the texture of this meal can change in an instant. For example, adding too many vegetables can result in soup that's too watery, such as tomatoes, which contain a lot of liquid.
If you've ever taken high school chemistry, you may already be familiar with the ability of liquid nitrogen to freeze soft object so hard that they will shatter. This video will teach you a fun experiment utilizing this property of liquid nitrogen. It invovles gummi bears frozen and soaked in water or liquid nitrogen (or not, for the control) and then smashed in a most satisfying way.
Watch this science video tutorial from Nurd Rage on how to lower electrical resistance with liquid nitrogen with Dr. Lithium.
If someone you love has fallen into a dark pit of addiction, you may need to hold an intervention. Oftentimes, an intervention is the best way to save someone's life. Addicts very rarely will admit that they have a problem and seek help on their own; they almost always need help.
A cup of ginger tea with lemon first thing in the morning, a pick-me-up cup of green tea (or matcha) to fight off the afternoon slump and a soothing cup of chamomile tea to help me unwind before bed—I would be lying if I said I weren't a major tea enthusiast.
In my opinion, vodka gets a lot of undeserved flak. It seems like most people have a bad experience in college with a plastic bottle of vodka and never go back. I can't blame them; it took me a few years after graduating college to start to enjoy vodka again—but now I adore it.
Okay, so just as a safety precaution before you dive right in and make yourself a batch of cotton candy at home, remember that melting sugar and corn syrup requires very high temperatures, so you could get burned if you're not careful. Make sure you keep a bowl of cool water next to you at all times just in case any of the hot stuff gets on your skin.
Every sailor will tell you, there's nothing tastier than fresh crab legs. They're easy to make and only take a few minutes. All you need to do is boil the legs and add a little flavor and the rest takes care of itself. So, get a bib because it's about to get messy and check out this tutorial for making delicious garlic crab legs!
Learn how to make liquid sculptures from a hand warmer in simple steps. First buy an instant reusable hand warmer which has sodium acetate in it and keep it ready. Now use 4 packets of the hand warmer and stir them out with water. Transfer them to a bottle and keep it aside. Take a sodium acetate crystal from a used hand warmer and place it in a plate. Now pour the liquid slowly on the crystal and you can see the liquid turns solid as you pour it. Design your masterpiece using all the liquid....
You'll be breaking hearts this Valentine's Day, literally, you'll be "breaking hearts"… if you try this science experiment. A live heart. That disgusting thing you swear your love by. How do nerds break hearts? With liquid nitrogen!
Maybe you've had a long day... or maybe you just want to treat yo' self. So you head to your local watering hole for some tasty, tasty liquor. Your current fave on the cocktail list is a drink of something strong with bitters; you don't know what bitters are, but damn if that booze isn't delicious.
One lump or two? That was the age-old question with sugar cubes, which used to be a staple of any tea salon or dignified household this side of Downton Abbey. These days sugar isn't really used in cubes much except in bars and restaurants, and that's a shame. Cubes are a lot less messy than granulated sugar, and you can measure the exact amount you put in your drink no matter what.
Poaching, the cooking method that gently cooks food at the barest simmer, is awesome because it keeps in moisture and flavor. The no-cook poaching method is even better, because you don't add heat to your kitchen on hot days, and you don't have to watch the pot.
This video shows you how to make your liquid dance. Its happens like so, at around 300 degrees Fahrenheit a phenomenon in which a liquid, at close contact with a mass significantly hotter than the liquid's boiling point, rides upon an insulating vapor layer which keeps that liquid from boiling and evaporating. What is this strange phenomenon? The "Leidenfrost effect" of course, and with Mr. G at the helm it's also a lot of fun.
Liquid dance is a gestural, interpretive dance form that involves fluid like movements. Usually the hands and arms are the primary focus of liquid dance. Liquid dance is commonly associated with rave culture. Watch this dance tutorial to learn how to do the liquid dance move: the Folds Breakdown.
Liquid dance is a gestural, interpretive dance form that involves fluid like movements. Usually the hands and arms are the primary focus of liquid dance. Liquid dance is commonly associated with rave culture. Watch this dance tutorial to learn how to do the liquid dance move: the Primer Theory Breakdown.
Liquid dance is a gestural, interpretive dance form that involves fluid like movements. Usually the hands and arms are the primary focus of liquid dance. Liquid dance is commonly associated with rave culture. Watch this dance tutorial to learn how to do the liquid dance move: the Contours Breakdown.
Liquid dance is a gestural, interpretive dance form that involves fluid like movements. Usually the hands and arms are the primary focus of liquid dance. Liquid dance is commonly associated with rave culture. Watch this dance tutorial to learn how to do the liquid dance move: the Splits Breakdown.
Liquid dance is a gestural, interpretive dance form that involves fluid like movements. Usually the hands and arms are the primary focus of liquid dance. Liquid dance is commonly associated with rave culture. Watch this dance tutorial to learn how to do the liquid dance move: Rails.
Put pre-mix into bowl. Add whole mustard seed, coriander, fresh ground pepper, and liquid smoke for flavor. You can also add half a teaspoon of hot pepper mix to make it spicy. For meat, use 1/3 ground chuck and 2/3 hamburger; some fat is necessary for a good sausage. Next, add the sodium nitrates, spices and 1 ounce per pound of meat of water into the chuck and hamburger and mix it with your hands. Continue mixing until the meat gets "tacky". Then, the meat needs to be ground and put into th...
Pickles are insanely versatile: we eat them on their own as a snack, as a tasty zing on burgers, and some of us even like them in a sandwich with peanut butter. And if you're already an avid reader of our site, you'd know that we're even crazier about pickle juice and its myriad uses.
