This little bear will look irresistably adorable wherever you happen to place him. Whether he's on a children's birthday cake or he's miniaturized for cupcakes, the fuzzy white bear will charm all.
Are you still trying to get perfect, smoothly iced surfaces on your cakes by trying to even globs out with a spatula? While in the end all cakes, whether perfectly iced or messy, go down the same way to our little bellies, but if you care for presentation, then check out this cake decorating video.
Grass is one of those things you'd think would be easy to replicate in icing, but actually end up becoming your worst nightmare. The problem that most cake enthusiasts have is that they think grass can be made from just about any piping tip, which is not the case as the result is usually a tangled, uneven mess.
Gumpaste is the weapon of choice for many bakers and pastry chefs because of its versatility. Not only can just-made gumpaste be bent and shaped into anything you can imagine (from giraffes to leaves), but once you give gumpaste the chance to harden, it'll maintain that shape until it goes down your child's throat.
Some animals are cute as they are - Bunnies, pigs, kitties. So how do we ever advance beyond what we think of as optimal cuteness? By turning these animals into candy/cupcake form.
Ask any pastry chef and he/she will tell you that cookie and cake decorating is an art. Instead of paint you have all different types of icing and fondant, and instead of brushes you have your dexterous fingertips. And all these things go toward creating a crowning masterpiece.
Pretty cookies can't exist without icing. Sure, plain, undecorated cookies are nice and taste great, but adding even just that one coat of royal icing takes the experience from tasty to sugar fantasy.
This beautiful yellow icing rose looks really difficult to create, but with the right tools it's as simple as practicing (and probably messing up a few times). Whether you want to add a special edible decoration to a Mother's Day cake you're baking or a batch of vanilla cupcakes, this rose is an elegant and never ostentatious choice.
A lot of girly accoutrements we let go of in childhood: pigtails, Barbies, our beloved Easy Bake Oven. But there's something about bows that makes them eternally pretty, whether you're five or fifty. But these days, rather than putting bows in our hair, we're more about attaching them to cakes and cupcakes.
It's safe to say that not many people like hanging around bees. True, we've formed a sort of working relationship with them, raising them in batches and extracting their honey for our own personal uses, but with a sharp stinger primed and ready to go, they'd backstab us exploitative humans in the blink of an eye.
For many, taking a bite out of a red velvet cupcake is a delicious treat, and even a present of sorts, especially if you generally deny yourself of such sweets during the rest of the week. So why not make your next batch of cupcakes look like literal gifts by adding a bow on top?
In order to make Shooting Stars for Cakes made from Fondant Icing, you will need the following ingredients and supplies: fondant cookie cutters, wire cutters, gumpaste, a pastry brush, icing spatula, glue (or gumpaste with water), a paint brush, a fondant rolling pin, powdered sugar, floral wire, and a cookie sheet lined with wax paper.
In this video you get an easy and fast recipe on how to make modeling chocolate to for example a wedding cake or any other cake you want to do. You need semi sweet chocolate and corn syrup. What you do is you melt the chocolate in a waterbath ( Heat water on the stove, not boiling, then put the chocolate in a bowl in the water ). When all of the chocolate have melted then you add all of the corn syrup to the chocolate and stir until everything is soaked up, then let it cool. Wrap it with a pl...
Fondant cake decor can turn a simple birthday cake into a jawdropping and inspirational centerpiece. You can decorate pretty much anything edible with fondant decorations. And for that Asian safari expedition cake you're making, these fondant bamboo sticks would be a great addition. This tutorial will demonstrate exactly how to create fondant bamboo sticks to add to your cake decorations.
Dressing up a cake with gum-paste flowers does not have to be difficult. Just follow the steps outlined by Brandi in this video tutorial to learn how to make gum-paste hibiscus flowers. To begin, buy some silk hibiscus flowers to use as a template for the flower. You will also need a petal mold. Brandi uses an orchid petal mold that she already had. You will need to roll the gum-paste out and then place it into the petal mold. Make sure to sprinkle some corn starch on the mold to make sure it...
This how to video takes you through the details on how to make a beautiful fondant bow suitable for any cake! This techniques is used on cakes for the very famous, so why not use it to decorate your homemade cakes.
In this how to video learn the basics on how to make a dog out of fondant icing. This technique for cake decorating is great for beginners. To finish off your sweet fondant puppy, paint a little white spot in the eye, it makes a difference to the look, so don't you forget to do it.
This video shows you how to create a miniature teddy bear using household items for decorating a cake or other baked goods.
Consider this video Cake Decorating 101. No matter what you do in the future with cake decorating, knowing how to apply fondant smoothly to a cake's surface is one of the most important and most often used skills in a pastry chef's career.
When you're a kid, there's really nothing more fun to do with your grandma than help her decorate cookies by dipping your fingers into a tub of royal icing and then smearing your handiwork onto a sugar cookie. While those sloppy cookies were beautiful successes to us back then, these days it's probably time to amp up your cookie decorating skills.
Little Lady Cakes shows you how to prepare buttercream icing from scratch. Perfect for frosting cakes and cupcakes! Watch this cake decorating tutorial for a simple buttercream frosting recipe.
Parchment paper cones, also known as cornets, are an extremely helpful pastry kitchen "tool" that are wonderfully easy to make! Filled with melted chocolate to adorn candies or royal icing to embellish cookies—your decorating possibilities are endless! Watch this how to video to learn how to make a paper cone out of parchment paper.
For those of you who want to learn how the parchment bags are folded, here is a step by step guide on how to do it. Watch this how to video and see how easy it is to use parchment paper to make a piping bag when you don't have one handy.
You've probably tried just about every method of hanging your holiday decorations: nails, thumbtacks, sticky hooks, and, in desperation, even tape. Each method can leave a host of complications when removed, though, from chipping paint to visible holes.
Give your home an autumnal sparkle! This tutorial shows you how to glitterize pumpkins as a home decorating tool. This uses the very small pumpkins, but the techniques can be applied to larger pumpkins if you wish. Paint the stems gold for some added glitz!
Minimalists are the opposite of pack rats. Whereas pack rats thrive on the philosophy of "more is more," minimalists belive emphatically that "less is more." And if you're a decorating minimalist, that means using the fewest decorative objects possible to achieve a satisfying and cohesive room.
In this video, Simon Leach steps away from his wheel for a few minutes to teach potters everywhere how to make a "hakeme" brush at home out of basic items. This brush can then be used to slip decorate your pottery and other ceramics.
Do you want your house to look dull or colorful? If the latter, then be sure to check out this video to learn how to best utilize the color theory.
This video shows you how to make marzipan roses and rose buds when cake decorating. Cut disks with cutters. You need two sizes, small and large. Cut 5 of each and roll a ball of marzipan. Make this into a cone. Flatten out the disks to make them thin. Wrap these petals one by one around the cone. Squeeze the bottom and bend the petal edges out. If your fingers stick then rub them in a little corn starch or cornflour. Always use an odd number of petals. Pinch the flower head off the base and m...
If you've ever gone Christmas tree shopping before at a Christmas tree lot, then you're probably more than familiar with Noble Firs, Douglas Firs, Grand Firs, and maybe even Blue Spruce and boxwood (used for wreaths). But have you ever considered using other varieties of evergreens in your decorating?
Gridlock is a good thing when it comes to flower arranging! Flower phenom Jill Slater demonstrates how making a grid by crossing flower stems locks an arrangement into place beautifully and effortlessly.
Watch this how to video to learn a few tricks for stacking and fixing cakes. These cake decorating techniques are great for creating beautiful works of art with your home baked cakes.
Learn how to make fondant Easter chicks for decorating your cake.
In this dessert cooking class on video, learn how to make marzipan candy and cake decorations. Marzipan is a sugar and almond confection known for its ability to be molded into shapes as various as you can imagine. Our expert will walk you through making some basic marzipan delights, including a strawberry, a raspberry, a carrot, an orange, a leaf, a rose, and chocolate covered candies. She’ll explain the ingredients and utensils you need to get started, how to shape the confections, and how ...
In order to decorate your cake you will need to create a cone. This cone is easy to make and will help you pipe designs onto cakes more easily. Check out this tutorial and learn how to create a cone for use with your buttercream.
Fondant is a velvety candy used by cake decorating professionals to make a wide variety of cake toppers and figures. The recipe is quite simple, all you need is 1/2 cup butter, 14 ounces sweetened condensed milk, 1/4 teaspoon cream of tartar and 2 pounds of powdered sugar. The rest is all in the technique! Make fondant candy for cake decorating like a professional.
Give the queen of the house a special, suiting birthday surprise this year by topping off a homemade fluffy cake with this cute gumpaste crown.
Crafting diamonds out of sugar? Don't worry, it's not nearly as hard as turning lead into gold. At least the process is simple when we're talking about sugar diamonds.
In this tutorial, we learn how to make a gumpaste plumeria flower for cake decorating. These come in different flowers, so you can combine a lot of different colors to make beautiful flowers. First, grab the gum paste and then roll it out. From here, use a cookie cutter in a leaf shape to cut leaves out of it. Then, take your toothpick and roll one edge to make it curved like a real flower. Then, take the petals and add color to the middle and the outsides of them. Connect them together with ...
Hate making mistakes when you paint your Easter eggs? Cover your eggshells in chalk paint and decorate with chalk so that if you make a mistake, you can always erase it off and start over.
