How To: Make Pulled BBQ Chicken Breast In The Slow Cooker
Video: . This is a fast and delicious pulled chicken recipe that I like to make for my week.
Video: . This is a fast and delicious pulled chicken recipe that I like to make for my week.
Chicken breasts have gotten a bad rap. Dry, flavorless, boring... poor white meat gets no love, and dark meat gets all of the credit for being sinfully flavorful and delicious. But the truth is, even though chicken breasts are lower in fat and calories, they can also be incredibly versatile and full of flavor... if they're prepared correctly. You're probably familiar with poaching, which is a technique that gently cooks more delicate meats such as chicken or fish fully submerged in a liquid b...
In this tutorial, learn how to transform an ordinary chicken breast into a juicy stuffed pocket. These breasts will be stuffed with delicious ingredients such as asiago cheese and ham. Follow along with this clip and make your tastebuds dance with this dinner!
Simon Blunt is here with a recipe for stuffed chicken breast that is sure to fill you up and leave you satisfied! The process is easy and the results are fantastic. It's basically as simple as getting the ham and cheese into the chicken breast and then letting the magic happen. This video will show you how to cook chicken breast with parma ham and mozzerella.
Having people over and not sure what to prepare for dinner? In this two-part video, chef Danielle Gilbert Iglehart cooks up a savory meal from start to finish. On the menu? Spicy jalapeno, basil, and ginger stuffed chicken breasts, grilled alongside skewers loaded with fresh zucchini, onion, and yellow squash, then topping off the meal with a cilantro lime rice dish that is out of this world. Yum!
Watch this video to learn how to butterfly a chicken breast.
In this video, we learn how to make crab stuffed chicken breasts. You will need: 1/2 lbs fresh crab, 2 boneless chicken breasts, 2 slices of chopped bacon, 2 sliced green onions, 1/2 chopped garlic clove, 1 bottle of Zesty Italian dressing and butter. First step is to mix 2 slices of bacon, 2 sliced green onions, 1/2 garlic clove and 3 tbsp of Italian dressing together in a mixing bowl. Next you will cut a 1-2 inch slice in the side of the chicken breasts, creating a pocket and stuff the crab...
In this video it is demonstrated how to remove tenderloins from chicken breast. The tenderloin runs just beneath the breast bone it is a really nice and sweet piece of meat. It is white in color. To remove it take a chicken breast and flip it over so that you can see the breastbone. Then take a knife (or you can do it with your finger as well) and just cut across the breastbone. It is attached by a tendon so if you cut the tendon, the tenderloin comes out very easily. This is a simple way to ...
These moist and tender skinless, boneless stuffed chicken breast from the barbecue grill are easy to prepare. Watch this how to video and let the BBQ Pit Boys show you how to butterfly the chicken breasts and stuff them for grilling on the BBQ.
A step by step video tutorial that will teach how to make a great and impressive chicken meal for your friends and family. You start off the marinating process by soaking two pounds of chicken breast tenders in a baking dish with Italian dressing for 8 hours. Next remove the chicken from the dressing and add a 12 ounce jar of apricot preserves to the left over dressing and mix very well with a hand blender. Then pour the apricot and dressing mixture over the chicken breast in a baking dish an...
Cutting and deboning your own chicken at home can save you money in the long run. In this how to video Chef Paul explains how and where to cut on a chicken to remove the bones in the breast meat. Be careful with knives.
A Cookin' Chef shows viewers how to Marinate a chicken breast. First, you will need about 4 chicken breasts. You should sprinkle these with lemon pepper, grained garlic. Make sure you do both sides of the chicken. Now, put the chicken in a zip-lock bag together. Use 1/2 cup of soy sauce, 1/2 Italian dressing and 1/2 pineapple juice cups and pour this mix into the zip-lock bag. Put this in the fridge for one hour to 24 hours. Now, you put your marinated chicken on the grill at medium high heat...
Boneless, skinless chicken breasts can be very expensive at the super market. The funny thing is they are so easy to cut out from a whole chicken. CHOW contributor Daniel Duane makes the case for skipping packaged boneless, skinless chicken breasts. Follow along and learn how to remove chicken breasts from a whole chicken.
If the only chicken nuggets you know are the ones that have a "Mc" attached to the front of them, then you're not eating the real thing. Literally. Last we heard, seaweed extract and ground chicken bits (claws, beaks, etc.) were not chicken. But these icky ingredients are what go into those nuggets you get at McDonald's as well as many other restaurants.
In this video, Betty shows you how to make southern oven-fried chicken breast. She starts out with two pounds of chicken by cutting each breast in half and removing any excess fat. Next, she sprinkles meat tenderizer on each breast and dredges it in flour. After coating each chicken breast in flour, it is lightly fried in a frying pan on the stove and sprinkled with some black pepper. When the chicken breasts turned golden brown, the pan should be removed from the stove and placed into a pre-...
First, you want to just lie your chicken breast flat on a cutting board surface. Next, you want to hold the chicken breast down with your non dominate hand and take your chefs knife with your dominate hand and begin slicing the chicken breast horizontally, take care to not cut yourself so be careful. Also, make sure you do not fully cut through the chicken breast because you want it to be butterflied. If you follow this incredibly quick and easy guide you'll have butterflying chicken breast d...
In this cooking how to video tutorial Mark Bittman, from the New York Times, makes a sandwich of two chicken breasts and sauteed greens. This is a minimalist's recipe as it doesn't require that many ingredients. Cook some garlic, pine nuts, spinach and cranberries until they wilt and use this mixture to stuff the chicken breasts. Tie the stuffed chicken breasts and cook on a hot pan.
In this tutorial, we learn how to prepare stuffed chicken breasts with ham and cheese. You will need herbs including: pimentos, chopped onions, garlic, and black pepper. First, take your chicken breast and cut it in half. Make sure it's thawed, but slightly frozen in the middle. After this, put the ham and cheese on the inside of the chicken, along with pepperoni, then add in all your different spices and herbs. Next, close your chicken breast up, then place it on a baking tray with foil. Spr...
In this tutorial, we learn how to make crispy oven baked parmesan chicken breasts. First, take 2.5 lb of chicken breasts and place them into a baking dish, then cut off the fat. After the chicken is cleaned off, prepare the coating for the chicken. Place some Ritz crackers and put them into a plastic bag, then roll them with a roller. Next, add in 3/4 c parmesan cheese and fresh chopped parsley. Now, sprinkle meat tenderizer onto the chicken, then place the chicken into your plastic bag with ...
Kitchen Improv #3 shows us how to make some simple and delicious oven roasted chicken breasts. Roasting the chicken breasts wrapped in foil makes clean-up a snap. Just cover two pieces of foil in Pam spray and place chicken on one piece of foil. Put some simple seasonings on the chicken (oregano, parsley, basil and red crushed pepper) and some melted butter. Place the second piece of foil on top and fold over all four sides twice to keep everything inside. Bake at 400 degrees for 20 minutes. ...
This is a presentation of how to pound chicken breast. First, take your full chicken breast and lie it on your cutting board. Next, take your plastic wrap and lie it over your chicken. With your meat mallet, go ahead and start pounding out the chicken, but don't pound it so hard. Be patient. You want to start from the center and work your way out. As you are pounding out the chicken, you want to make sure that you use short even strokes. Be patient because this could take a few minutes, and t...
Watch this video to learn how to make a delicious dinner. This pecan crusted oven broiled chicken breast dish will leave mouths watering and inspire fights over the last piece. What are you waiting for? Get a head start on dinner!
This recipe comes to us from Mario Schembri, head chef at Ta´Frenc on the island of Gozo. Watch this how-to video cooking lesson to learn how to make stuffed Maltese chicken breasts. Serve the stuffed chicken breasts with a button mushroom sauce and a side of vegetables.
In this tutorial, we learn how to cook fried chicken breasts. First, place your chicken on a paper towel and then hit it with a meat tenderizer. From here, you will salt the top and bottom evenly. Finish this off with some black ground pepper and any other seasonings that you would like on the chicken. From here, you will put potato starch on both sides of the chicken until it's evenly coated. Now, beat an egg and place the chicken into the bowl with the egg. Then, dip it inside a bath of pan...
This video demonstrates how to make a chicken breast and egg white omelet. Lee first preheats a skillet to medium heat and sprays it with Pam. He then chops the chicken breasts into cubes and places them in the pan. Lee then adds some chopped onions to the pan along with mushrooms and two cups of egg whites. Lee then stirs up the omelet and adds some Mrs. Dash seasoning blend. Then he covers the pan to let the egg whites cook. Lee adds three fat-free cheese slices on top of the omelet and pou...
There are endless ways for how you can prepare a chicken breast. Here is yet another delicious option. Most of us grill or bake chicken, but this recipe will show you how to quickly and easily create a delicious braised chicken dish. Gill shows you step-by-step how to make the dish, from peeling the butternut squash to how long to cook your chicken, and more. Once you're done viewing this tutorial, you'll be itching to hit the grocery store so you can make this dish for your family tonight.
You like prosciutto? You like chicken? well get down on some prosciutto chicken action with Rachel and Chef Will. Watch this cooking how to video as the Two Minute Chefs show you how to cook up this prosciutto chicken recipe. The ingredients you will need for this dish are: chicken, prosciutto and sage leaves. Serve with a light tomato sauce.
In this video from fitcoach2007 we learn how to make whole wheat pasta with chicken breast and vegetables. For this you need the following: 6 boneless, skinless, chicken breasts; 1 pound of whole wheat penne pasta; 1 chopped medium onion; 2 sliced cups of mushrooms; 2 cups of broccoli florets; 1 15 oz. can of diced tomatoes; 1 15 oz. can of tomato sauce; 2 tablespoons of chopped garlic; 1 tablespoon of dried or fresh basil; 1 tablespoon of Italian seasoning; 2 tablespoons of olive oil. Add ch...
This is a step by step video tutorial that shows you how to make a delicious barbecued chicken meal in a snap! There are many different ways to cook barbecued chicken such as in a pan on the stove, on a kitchen grill, or on an outdoor barbeque grill. In this video Betty will walk you through the steps to bake your barbecued chicken in the oven. First you will have to sprinkle your chicken with olive oil, meat tenderizer, and fresh ground pepper and bake at 400 degrees for 1/2 an hour. Next ba...
In this video cooking series, the Guerilla Gourmet shows how to prepare a chicken dinner with ingredients commonly found around the kitchen. Learn how to make this herb chicken breast dinner with acorn squash on the side by watching and following along with this tutorial. The Guerilla Gourmet also give general cooking advice and tips throughout.
Learn how to butterfly a chicken breast and pork chop. For this technique you will need a sharp boning knife and a cutting board.
The secret to cooking the perfect chicken breast is to give it wings—a butterfly cut through the meat that resembles the wings of a butterfly. Cooking diva Dani Luzzatti slices thru the mystery.
Watch this how to video and make this delicious Puerto Rican dish tonight. Stuff some plantains, tomatoes, and onions into a chicken breast and create a dish that everyone will enjoy.
Make this Parisian inspired wild mushroom stuffed chicken with a fantastic white wine sauce. Watch this how to video and learn how simple it is. Chicken stuffed with wild mushrooms never tasted so great.
You can make this delicious stuffed chicken breast recipe in less than 20 minutes at home. Stuff your chicken breast with or your favorite ingredients. For this recipe you will need: flour, eggs, 4 chicken eggs, smoked salt, cracked pepper, garlic, spinach and mushrooms. You can add tofu or turkey bacon for and added crunch. Roll your stuffed chicken breast and sear them on hot pan.
6 boneless, skinless chicken-breast halves (5 ounces each) 1/2 cup of fine, dry bread crumbs
Chicken breasts are a popular dinner dish, and in this tutorial, Betty shows us how to make them yummy AND healthy! Try this flavorful recipe at home and impress your family and friends.
In this tutorial, we learn how to cut up a raw chicken. First, start with a very sharp knife and a complete whole chicken. First, cut the legs from the chicken by pulling the skin taut at first between the drumstick and the breast. Next, remove the wings by holding the chicken on its wing and looking for the armpit. Slit into this, and bend back the wing, then cut through. After this, remove the back from the chicken and then you will be left with your chicken breast halves. Turn it over skin...
Improve your knife and cooking skills in the kitchen by learning to prepare chicken paillards (pounded chicken cutlets) from whole skinless, boneless chicken breasts in this instructional video. Ingredients needed are a cutting board, a chef's knfe and a boneless chicken breast with the tenderloin removed.
Fantastic Food with Scott Hargrove demonstrates how to carve a roasted chicken. First, use the appropriate knife. Make sure that your life isn't too large. Use a medium-sized carving knife. Use a carving board with a ridge to contain the juices. Place the chicken with the back bone down and breast up. Break the skin open on leg until you hear a crack. Take the point of the knife and run it along the crease where the bone meets the body to separate the leg. Repeat with the other leg. Next, car...