How To: Make a two piece cored mold
Watch this video to learn how to make a two-piece cored mold using Reoflex 40 urethane rubber from Smooth-On. Great for making pots or containers.
Watch this video to learn how to make a two-piece cored mold using Reoflex 40 urethane rubber from Smooth-On. Great for making pots or containers.
This video will show you how to make Ropa Vieja, also known as Shredded Beef. Follow these easy steps to make Ropa Vieja (Shredded Beef): You will need: 3 lbs flank steak 12 cups water 2 bay leaves 1 large onions diced 1 large green bell pepper, cored seeded and diced 1 large red bell pepper, cored seeded and diced 4 tablespoons crushed garlic 2-15 ounce cans tomato sauce pinch of cumin powder 2 tablespoons oregano 1 cup vino seco (dry white wine) 1-15 ounce can sweet early peas (low sodium) ...
This week's recipe is a Secret Ingredient team favorite. Not only is it a brilliant use for leftover bread, it's a lively salad of peppery arugula tossed in roasted tomato vinaigrette, topped with toasted goat cheese and generously garnished with Whole Catch™ Wild Caught Crab. Summer salads don't get much better than this!
Learn how to bake a scrumptious apple crisp with this cooking video. This apple crisp recipe is brought to you by Sarah Bacon on How2Heroes. Search How2Heroes on WonderHowTo for more cooking videos.
Learn a technique for coring a pineapple taught by a classically trained French chef.
In this tutorial, we learn how to make Cuban roasted chicken. The ingredients you will need for this are: 2 whole chickens, cut in half
In this tutorial, we learn how to make flaky apple pie. To make the dough, you will need: 1 1/2 c flour, 1/2 c Crisco, 1/2 c of half and half, 1 tsp salt, 1 tbsp soft butter. Combine all these ingredients together, then refrigerate for an hour before you roll out to make the crust. Now, slice your cored and peeled apples into thin slices and combine with 1/2 c white sugar, 4 tsp butter, 1 tbsp brown sugar, and 1/4 tsp cinnamon. When finished combining, pour mixture into pie tin with the pie c...
Sandra Lee shows how to make pecan cinnamon angel food cake the easiest way. The ingredients used for this recipe are 8 ounces of whipped cream cheese, half a cup of chopped pecans, 2 teaspoons of cinnamon, 2 tablespoons of brown sugar and an angel food cake. The cream cheese, pecans, cinnamon and brown sugar are mixed in a bowl to make the filling for the cake. A one inch top of the cake is cut and set aside. The core is removed from the cake to make place for the filling. The cored pieces o...
Sonya McDaniel of the Food Corner presents this healthy and delicious recipe for sausage stuffed acorn squash.
This video describes the process of making homemade apple sauce. You start out with apples which are for cooking, such as granny smith, something with a little tartness. Apples then have to be pealed and cut into eighths. The apples are then cored and made to be about the same size. Next, its time to cook the apples in a sauce pan; for each apple use 1/4 - 1/3 cup of water. Cook for 5 to 10 minutes and flip them half way. Each apple will require 1/8 cup of brown sugar along with a sprinkle of...
There is a very easy method to use that is much faster than coring the apples. You can use it to speed the process of preparing apples up so that they are available to you to make your favorite recipe whether it be an apple cake, an apple pie, or some other apple recipe. You will start by peeling your apples with a peeler. Then take a knife and cut the sides of the apple off basically squaring it off. Then take the side pieces that you cut off and slice them into smaller slices. Before long y...
With this recipe in your arsenal, you'll be the envy of professional bakers. You Will Need
Looking for a simple way to spice up breakfast? Join Todd Coleman, Saveur magazine's food editor, as he makes this south-of-the-border breakfast classic originally created to use up day-old tortillas. Todd makes his own crisp chips using 365 Everyday Value® Organic Corn Tortillas which add rustic flavor and texture when tossed with roasted tomato sauce, sautéed chorizo and chipotle peppers en adobo. Easy to make and sure to please, this version of chilaquiles will add sizzle to any weekday br...
Apple pie is the classic dessert enjoyed anytime, breakfast, lunch or dinner! And granny smith apples make the best filling. This golden, crisp apple pie is delicious with cinnamon, whipped cream or à la mode. Watch the full video recipe for baking apple pie with Chef Hubert Keller.
Karen Bratt demonstrates how to make jump rings for jewelry and key chains. To prepare jump rings the things required are a coil of silver plated wire, a pair of round pliers and a pair of cutting pliers. Take the coil of silver plated wire and place it at the wider end of the round pliers. Slowly bend the wire and form a circle around the pliers such that the wire coils. As you bend allow the coil to come up the beaks of the pliers until you make half a dozen of jump rings. Take it out of th...
Looking for an easy vegetable recipe for the grill? Follow along with this cooking how to video to learn how to make some grilled veggie skewers. Enjoy the bounty of summer by grilling your favorite summer veggies.
Wow your friends with this extra-easy recipe from Paula Deen. Follow along as she makes the perfect apple strudel. This cooking how-to video is part of Paula's Home Cooking show hosted by Jamie Deen, Paula Deen. Paula Deen, owner of Lady and Sons, a famous Savannah restaurant, is Food Network's resident southern chef. Step inside her kitchen and discover delicious food that's both uncomplicated and comforting, like this dessert recipe. Try making some apple strudel for tonight's dinner.
Try this southern favorite from Paula Deen. Follow along as she makes easy fried apple pies. This cooking how-to video is part of Paula's Home Cooking show hosted by Jamie Deen, Paula Deen. Paula Deen, owner of Lady and Sons, a famous Savannah restaurant, is Food Network's resident southern chef. Step inside her kitchen and discover delicious food that's both uncomplicated and comforting. Try her recipe for fried apple pies.
Check out this how to video to learn how to make Caribbean grilled shrimp and pineapple skewers. Experience a new video cookbook with delicious summertime recipes, perfect for your picnic basket or backyard BBQ table. This Caribbean grilled shrimp are sure to be the hit of the party.
Peeling apples is pure grunt work, especially if you have a recipe that calls for a lot of 'em, like apple pie. You can make this task go by much more quickly if you use something from your tool box—your literal tool box, that is.
Enjoy the sweet and satisfying taste of pears mixed with walnuts in a dessert designed (unintentionally) by Stéphanie Tatin. Her accidental classic, Tarte Tatin is revitalized with this Holiday Kitchen upside-down cake recipe, where pears take the place of apples, and puff pastry makes all of the kitchen work easier! You can't pass this dessert up!
Looking for the new hit appetizer for your party? You may have just found it. This recipe from Holiday Kitchen is for Puff Pockets with smoked Gouda, apples and chives inside. It's easy to prepare, plus the combination of these unique flavors makes for a super special treat for all of your guests, paired perfectly with a glass of wine.
This video shows how to throw a Hawaiian pig roast. Remember, the most important part is to drink while you prep the pig and build the fire. Just do not burn yourself or undercook it. The longer you leave it in the ground, the better it is.
Freezing is a great way to preserve the nutrients and lengthen shelf-life of food. No need to waste extra apples from the fall. Freeze your apples to be used in a variety of ways at the date of your choosing.
En papillote may sound like a difficult French cooking method you'd never use at home, but don't be fooled by its fancy name—it's actually a really easy way to cook food that is moist and flavorful, and all you need is some parchment paper and your oven.
Este vídeo tenta mostrar uma forma muito fácil de fazer uma correcção de cor apenas numa área da imagem, sem ser necessário o uso de seleções. Aqui usamos o Hue/Saturation, que é uma função do Photoshop para alterar toda a cor da imagem, ou apenas algumas cores.
Makes 1 liter * 1 pineapple (should be very ripe), peeled, cored & cut into 1" pieces
Curso Photoshop Fundamentals - 15h, 94 eur+IVA Curso Photoshop Mastering - 33h, 194 eur+IVA
Ingredients 1 tablespoon vegetable oil
Ingredients 1/2 cup tightly packed cilantro leaves
Ingredients Cooking spray
You’ll be able to impress your friends with this mouth-watering snack! And what goes better together than apples and peanut butter? Follow along with this how-to video to learn how to make peanut butter and granola stuffed apples.
Tight budgets mean cheap food, and there's nothing cheaper than beans and rice, but you don't have to sacrifice taste and quality to eat on the cheap. Adding some vegetables like onions and peppers adds a great deal to an otherwise bland dish.
With those icy winter months setting in, it's time to start sipping your bourbon warm. Spike your classic eggnog, hot chocolate, and even lattes with a splash of Wild Turkey bourbon. Below, five recipes to add a little fire to your typical cold weather beverages. Adjust the recipes to get more servings, and you've got some great ideas for Christmas party favors.