Canola Oil Search Results

How to Make Indian food: Chana daal

Sfehmi teaches you how to make a vegetarian Indian dish called chana daal. You will need yellow spit peas, a few small tomatoes, a tablespoon of salt, 3 chili peppers, half a tablespoon turmeric powder, a small pinch of onion seeds, one red spoon of red chili, and opo squash cut into smaller pieces. Put 3 tablespoons of canola oil in and add the onion seeds. Add all the spices and a tablespoon of ginger. You will also pour some water and then add the tomatoes as well. You can then add the yel...

How To: Bake carrot cupcakes with cream cheese frosting

In this culinary how-to from the Food Network's Ellie Krieger, you'll learn how to bake delectable, almost-healthy carrot cupcakes using whole carrots, lemon zest, canola oil, brown sugar, two eggs, 3 quarters of a cup of whole wheat pastry flour, 1/2 cup all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of cinammon, 1/4 teaspoon of nutmeg and a 1/4 teaspoon of salt.

How To: Bake fig bran muffins

This video teaches you how to make fig bran muffins. Begin by greasing your muffin pan. Pour a bowl of bran flakes, then add 1% milk. While the cereal gets soggy, whisk or sift your dry ingredients in a separate bowl: flour, salt, and baking powder. Add applesauce, honey, an egg, canola oil and molasses to the soggy bran flakes and stir. When wet ingredients are combined, add the dry ingredients and mix everything together. Spoon your batter into the muffin tin and bake in the oven.

How To: Cook Greek style veggie sliders

Learn how to make the hottest trend on appetizer menus across the country: sliders! Ours are vegetarian made with garbanzo beans and spiked with smoked peppercorns and toppped with thick and creamy cucumber and Greek yogurt tzatziki. Follow along with this cooking how-to video and let Whole Food's Market show you how to make these veggie burgers.

How To: Stir fry pad (or phat) Thai with shrimp

In this video, we learn how to make pad thai and stir fry. First, take a hot skillet and add in vegetable or canola oil, shallots, garlic and shrimp. Fry this with beaten egg and add in rice noodles and cook for 2-3 minutes. The pan should be very hot, but do not burn the noodles or shrimp. Next, add in a fish sauce then finally add in your choice of vegetables. Cook this until you see the shrimp is pink all the way through and the vegetables are tender. You can add more seasoning as you wish...

How To: Make bath bombs that fizz in water

In this video, GoPlanetEarth.com shows viewers how to make bath bombs. The ingredients needed are: a half cup of Epsom salt, a half cup of citric acid, one cup of baking soda, one teaspoon of liquid glycerin, one teaspoon of water, three teaspoons of oil (the fragrance for your bath bomb), three tablespoons of sunflower or canola oil, one-fourth of a teaspoon of Borax, and food coloring (liquid). You will also need to have bath bomb molds, latex gloves, a bowl, a glass measuring cup, and pape...

How To: Make rum cake

In this video tutorial, viewers learn how to make rum cake. The ingredients that are required to make this cake are: 18 oz of yellow cake mix, 3.4 oz of Jell-O instant pudding, 4 eggs, 1/2 cup of cold water, 1/2 cup of pure canola oil and 1/2 cup of rum. Begin by adding all those ingredients into a bowl and mix it. Pour the mixture into a pan. Have the oven preheated to 350 degrees and leave it for an hour. Viewers will also learn how to make the glaze for the cake in the video. This video wi...

How To: Pan fry the perfect fish

In this video from The 10-Minute Foodie, Bridget Davis demonstrates how to cook fish. The fish she uses is ocean trout, which is similar to salmon, but any fish can be used in this recipe. The oven is preheated to 200 degrees. Heat a fry pan while seasoning the fish with sea salt and ground pepper. Add canola oil to the hot pan and carefully lay the fish in the pan skin side up to sear it. Turn it over to sear the other side. Put the pan into the oven for five minutes for the fish to finish c...

How To: Make healthy curry

Chef Suvir Saran shares his recipe for curried summer squash. - Combine canola oil, 1 tablespoon of mustard seeds, 3 red chilies, 1 teaspoon of cumin seeds, and 12 curry leaves in a pan and stir fry the ingredients.

How To: Cook honey and soy sauce salmon

Here is sweet and salty seafood recipe that you are sure to enjoy. This cooking how-to video will show you how to prepare and cook honey and soy sauce salmon. Make this seafood recipe at home tonight, we are sure you'll love it.

How To: Make fizzing bath bombs

Janice Cox shows how to make fizzing bath bombs like the ones you see in bath and beauty boutiques or department stores. These bath bombs can be very relaxing when dropped into a warm bath and can be given as gifts. She starts with about a cup of citric acid crystals which is also called powdered vitamin C or ascorbic acid. Citric acid can be purchased in places that sell wine and beer making equipment and online. The next ingredients come from right out of the kitchen cupboard: a cup of baki...

How To: Cook delicious Chinese style shrimp fried rice

In this video, we learn how to make shrimp fried rice. You will need leftover rice, shrimp, ham, onion, cilantro, red pepper, celery, garlic, green onion and frozen peas. First, take the shells off the shrimp and de-vein them. Then, chop up your vegetables and ham. Now, add water to your left over rice until it starts breaking up. Grab a walk and put it over high heat and add canola oil to the bottom. Add in your onions, peas, celery, garlic and red pepper and shallots in the wok and cook unt...

How To: Make deep fried onion rings on the stove

This video demonstrates how to make Game Day onion rings. For this first you need to take a Spanish onion and cut it into slices so that you can easily take out rings. Then take some flour and add corn meal into it. Then add salt, Kosher salt, cayenne powder and pepper. Mix them together and keep aside. In a dish take some butter milk and season it with salt and pepper. If you wish you can add some Tabasco or hot sauce into it. Take an onion ring and dip it in the flour mixture and shed out t...

How To: Make a light & fluffy omelet

Guys, you no longer have the excuse of not knowing how to cook because the chef from maneats.com shows you how to make a fantastic light and fluffy omlete. Omletes are fast and easy and full of good ingredients and protein rich eggs,.

How To: Eat nutritiously for better health

Looking to make a nutritious change in your life? By choosing the right foods in the right amounts, you can reap rewards that will benefit you in all aspects of your life. In this tutorial, learn how to eat healthy and make positive changes in what you consume.

How To: Make pad thai (or phat thai) with dry noodles

Ning's Kitchen shows how to make Pad Thai with dry noodles. Use 1 1/2 boxes of Thai Noodles, and hot Thai sauce. You'll also need bean sprouts and shrimp. Two eggs, carrots diced, dried mushrooms, preserved radish which was purchased at an Asian store. Also use soy sauce, red pepper, and canola oil. Pour 3 tablespoons canola in a wok and add garlic. Add the diced carrots and two eggs. Stir this mixture and add two cups of shrimp. Stir this mixture in the wok. Once shrimp is cooked, add the no...

How to Make Indian food: Beef curry with tomatoes

Sfehmi demonstrates how to make this simple but delicious dish. You will need a pound of beef cubes, two pounds of tomatoes that have been chopped, a sliced onion, a green chili, some salt, turmeric, chili pepper or cayenne pepper, some garam masala, minced garlic and ginger, and a bunch of coriander or cilantro for garnish. She uses a pressure cooker, in which she has heated some canola oil. The meat, onions and tomatoes go into the hot oil, along with all the spices. The lid is put on and t...

How To: Cook the perfect steak

Cooking steak can be a challenge but head Chef Donald Russell will show you how you can cook your steak perfectly every time. It is important to start with a nice piece of fresh meat and with a few helpful tips you will be sure to have succulent steak.

How To: Make Filipino-style liver steak

This video explains how to cook a Filipino style liver steak, the panlasangpinoy way. Ingredients are pig's liver or cow's liver, onions, ground black pepper, lemon, soy sauce, minced garlic, and salt. The first step is to marinate the liver in these ingredients. Place the liver in a bowl, squeeze the lemon, then add the soy sauce, then salt, and lastly ground black pepper. Mix this around and marinate for a minimum of one hour. Now, put canola oil in a pan and add the minced garlic to the pa...

How To: Make a teriyaki pork tenderlion

This meal is simple enough for every day and special enough for guests. Follow along and learn how to make a teriyaki pork tenderloin. This cooking how-to video is part of a Healthy Appetite with Ellie Krieger show hosted by Ellie Krieger. Cooking healthy food can be quick, easy, but most of all, delicious. Nutritionist and author Ellie Krieger has created fast and simple healthy recipes for the real world. She'll show you how simple it can be to stay on the healthy track no matter how busy a...

How To: Avoid eating saturated fats

There's actually several different kinds of fats. You have your unsaturated fats, which are typically heart-healthy fat, which are like olive oil and canola oil. And then you have other fats like saturated fats, which are found in food such as meats, especially any animal product, fatty cuts of meats such as bacon, sausage, butter, lard, high fat dairy products, whole milk, and creams. And saturated fats have actually been linked to increased risk of heart disease. So these are things that yo...

How To: The Easiest, Best Way to Keep Soft Herbs Fresh for Months

There are a lot of reasons for wanting to make sure your herbs last a long time. Maybe you know that your grocery store won't have decent parsley in the winter. Maybe you're taking a last-minute trip and don't want to throw away your perfect batch of basil. Or perhaps you're simply like me, and buy a dozen different herbs at the farmer's market, only to remember that you can't make it through all of them before they go bad.

How To: Make classic American pot roast

This video is about how to make a classic American pot roast. You start with a chuck roast. You want to start by generously salting and peppering both sides. Heat about 2 tablespoons of canola oil in a skillet and then brown the roast on both sides. Then remove it from the pan and add an onion that's been cut into 8 wedges, 2 carrots that have been cut and peeled into 2 inch pieces. Add a few pieces of time and rosemary. Once the vegetables have a good color you move them to the side and add ...

How To: Make three-minute vegan chocolate truffle cookies

Candace Braun shows how to make vegan’s cookie and cream truffles. You will need a silicone spatula, a spoon and a resealable bag, along with a baking sheet, wax paper and a mixing bowl. Vegan chocolate chips, oreo cookies and vegan cream cheese are also required. First, take a sandwich bag and place some oreo cookies in it. Seal the bag, ensuring that the air has left the bag. Use a spoon to smash the oreo cookies into pieces. Repeat if necessary. Place the smashed pieces into a microwave ...

How To: Change your engine oil and filter

In this video we learn how to change your engine oil and filter. First, make sure you can go underneath your vehicle. If not place it up on jacks so you can go underneath. After this, find the oil can and then remove the drain plug from it. Let the oil drain into an oil pan until it no longer drains from the car. Next, replace the plug on the bottom of the oil tank and then pop the hood on your vehicle. Remove the cap for the oil tank and then pour your new oil into it. After this, you will r...

How To: Oil a paper shredder

In this video, we learn how to oil a paper shredder. You will want to oil this every time you have to dump out the waste basket of your shredder. A good way to oil it is to grab the oil and make a zig zag shape on a piece of paper, then place it into the shredder. It's good to do this because the shredder teeth are made out of metal and need to be oiled, or they will start to not work correctly. Make sure you purchase oil that is made for shredders, or you could put the wrong type and ruin yo...