No, it's not some old-timey dance step. Or something draped over the lights in a brothel. Chiffonade is a technique used to cut leafy vegetables and herbs into slender ribbons.
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Julienne vegetables
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Make a radish rosette to garnish your food
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Steam healthy vegetables properly without a steamer
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Make simple Brussels sprouts
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Remove the ribs of leafy greens without a knife
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Make brussels sprouts with bacon, almonds & cream
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Best Roasted Veggies Recipe
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Make brown sugar topped baked sweet potatoes
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Chop an onion the right way into even squares
How To:
Find and eat wild Watercress without being poisoned
How To:
Make scalloped potatoes with onions and green peppers
How To:
Pickle jalapeno and Anaheim peppers at home
How To:
Cook your green beans so they keep their color
How To:
Grill Brussels sprouts
How To:
Best Roasted Veggies Recipe
How To:
Make Creamy Cole Slaw with Hubert Keller
How To:
Make a radish rosette to garnish your food
How To:
Cut a Bell Pepper into Strips and Dice It into Cubes
How To:
Make simple Brussels sprouts
How To:
Make hash browns with tomatoes
How To:
Make brussels sprouts with bacon, almonds & cream
How To:
Julienne vegetables
How To:
Remove the ribs of leafy greens without a knife
How To:
Cook a Moroccan potato tajine recipe
How To:
Cook Indian style seasoned urad dal
How To:
Make Indian yogurt curry (punjabi kadhi )
How To:
Steam healthy vegetables properly without a steamer
How To:
Prepare Mushroom Matar in Cashewnut Paste
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Burn Your Tomatoes and Make an Amazing Dish!
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