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How To : Watch the 2011 Super Bowl Commercials Online

It's that time of year again when pizza boxes line the room and buffalo wings stain the couch. When cases of beer sit in the cooler and the big screen TVs are fired up and properly calibrated. When two of the best football teams vie for the championship title and the Vince Lom ...more

How To : Make frijoles negros (black bean stew with rice)

Tight budgets mean cheap food, and there's nothing cheaper than beans and rice, but you don't have to sacrifice taste and quality to eat on the cheap. Adding some vegetables like onions and peppers adds a great deal to an otherwise bland dish. Rice and beans are an ideal meal ...more

Cook Indian shrimp biryana : a Goan rice dish

Watch this great cooking video on how to cook Indian shrimp biryana, which is a Goan rice dish. If you’re tired of the same old biryanis, try this Goan-inspired recipe for shrimp (prawn) biriani. With the creaminess of coconut milk and freshness of mint, it’s the perfect combi ...more

How To : Make Omurice chicken rice wrapped wwith fried eel

This is cooking with dog. This is a sushi recipe. Ingredients for Omurice (serves 2) 130g Chicken (0.287 lb) Salt & Pepper 1 Garlic Clove 1/4 Onion (70g / 2.47 oz) 4 Button Mushrooms (50g / 1.76 oz) 1 tbsp White Wine 200g Canned Tomato (0.441 lb) 1 tbsp Tomato Ketchup 1/2 B ...more

How To : Make Indian vegetable biryani rice

Vegetable biryani is an Indian rice dish bursting with flavor. With so many layers of delicious spiced vegetables and rice and so many levels of flavor, it is definitely a satisfying meal all by itself. Watch this how to video and try this vegetable rice recipe for a very popu ...more

How To : Make fresh and buttery clams casino

A delicious and elegant appetizer for a party. To make these, you will need: 2 sticks unsalted butter, 1 green pepper, 1 ounce pimentos, Tabasco sauce, 20 raw shucked littleneck clams, 1/3 cup white wine, Old Bay seasoning, Panko breadcrumbs, 12 pieces smoked thick cut bacon, ...more

How To : Slow cook pulled pork with BBQ sauce

Pulled pork is a buffet table favorite. This how to video demonstrates how to make pulled pork with homemade barbecue sauce from your slow cooker or crock-pot. Ingredients for pulled pork: 3-1/2 lb (1.75 kg) pork shoulder blade roast 3/4 tsp (4 mL) each salt and pepper 2 tbsp ...more

How To : Plant herbs into a window box

Carol Klein demonstrates how to plant culinary herbs in a window box, with tips on what to plant, drainage, and companion plants to keep garden pests at bay. Follow these Gardeners' World step-by-step guides to garden projects from the BBC. These lovely tutorials on gardening ...more

How To : Prune a shrub roses

Follow Monty Don's video advice on pruning shrub roses, including techniques that will keep fungal infection and viruses at bay, while encouraging flowering stems. Follow these Gardeners' World step-by-step guides to garden projects from the BBC. These lovely tutorials on gar ...more

How To : Make delicious and authentic Filipino adobo tacos

You can make this recipe with either chicken or pork, and you will have to marinate a pickled papaya beforehand. The ingredients you will need are: 3 pounds bork butt, 4 bay leaves, 2 sliced garlic cloves, 1 teaspoon pepper, 2 cups vinegar, 1 cup soy sauce and 1 medium sliced ...more

How To : Make a southern style potato salad

Add a Cajun twist to the classic potato recipe. This how-to video shows you an awesome potato salad recipes straight from Cajun Cooking TV chef Beryl Stokes. You need to try this one. All you need for this southern style potato salad is: red potatoes, eggs, mayo, mustard, swee ...more

How To : Make Indian chicken biryani with rice

This style of chicken biryani is called the ‘Pakki-Biryani’, where the chicken and the rice are cooked separately and then combined in the final step. There are a lot of different ways of making biryani and here is one simple, easy and yet incredibly delicious recipe that is j ...more

How To : Make Indian hard boiled egg keema

Keema (aka kheema or qeema) is traditionally a flavorful minced meat (beef or lamb) dish said to have originated in Persia but extremely popular in the Indian sub-continent. Watch this how-to video and try this great variation to the classic recipe using hard boiled eggs - a p ...more

How To : Make French mushroom soup

Clare Jones from Mushrooms Canada teaches you how to make French Mushroom soup, that is sure to become a favorite in your household! In a soup pot, melt 1/4 cup butter. Add 1 lb of sliced, fresh mushrooms; you can use any combination of mushrooms that you wish. Let the mushroo ...more

HowTo : Turn Vodka into Gin

Not Martha takes another stab at making homemade, "bathtub" gin (see previous). Try her latest modification, and report back in the comment section below, please! This variation omits the heavy orange zest flavoring in the first recipe. Ian’s Gin Recipe (with small changes b ...more

How To : Make Indian aloo gobi

Watch this how to video and learn how to make Indian spicy potatoes and cauliflower. Our host shows you how to make this popular dish that is more commonly known as aloo gobi. Its to for putting in sandwiches. For this recipe you will need: 2 cups of cut cauliflower 2 medium ...more

How To : Make Indian mattar paneer (peas and cheese)

Watch as Manjula prepares mattar paneer, a popular North Indian dish. You will need: 8oz Frozen baby green peas 1/3 lb paneer 3 tablespoon of oil Pinch of asafetida (hing) 1 teaspoon cumin seed 2 bay leaves 1/2 inch of cinnamon stick 2 large tomatoes 1/2 inch ginger 1 green p ...more

How To : Make Indian keema matar (minced Meat )

Keema (aka kheema or qeema) is a flavorful minced meat (beef or lamb) dish said to have originated in Persia but extremely popular in the Indian sub-continent. Other meats such as mutton, chicken or turkey can also be used in this recipe. Watch this how-to video to try this de ...more

How To : Make Ropa Vieja (shredded beef)

This video will show you how to make Ropa Vieja, also known as Shredded Beef. Follow these easy steps to make Ropa Vieja (Shredded Beef): You will need: 3 lbs flank steak 12 cups water 2 bay leaves 1 large onions diced 1 large green bell pepper, cored seeded and diced 1 large ...more

How To : Make potato curry with yogurt gravy

Watch as Manjula shows you how to prepare a delicious potato curry with yogurt gravy. For this recipe you will need: 2 large boiled potatoes 2 tablespoons oil 1/2 teaspoon cumin seeds pinch of hing (asafoetida) 2 teaspoons gram flour or all purpose 1 bay leaf 4 tablespoons yo ...more

How To : Make a Mediterranean beef shawarma sandwich

Shawarma is a Middle Eastern-style sandwich usually composed of shaved lamb, goat, or chicken. Less commonly, it contains turkey, beef, or a mixture of meats. Shawarma is a popular dish and fast-food staple across the Middle East, and is consumed across the rest of the world a ...more

How To : Make a traditional Hungarian goulash from scratch

This video shares with you a recipe for Hungarian goulash. You will need 1 pound of beef stew meat, 3 tbsp oil, 1 large diced onion, 2 minced cloves of garlic, 2 bay leaves, ¬O tsp caraway seeds, ¬O tsp marjoram leaves, 1 green or red diced pepper, 1 sliced tomato, 3 sliced ca ...more

How To : Make a vegetarian Spanish-style paella

In this tutorial, we learn how to make a vegetarian Spanish-style paella. You will need: 1 tbsp olive oil, 1 bay leaf, 1/2 onion, 1.5 c Basmati rice, 1 clove garlic, 1/2 vegetable bouillon, 1/2 green bell pepper, 1 tsp tomato paste, 1 small tomato (chopped), 1 chopped tomato, ...more

How To : Roast seven-hour lamb with minted cannelloni beans

Put away seven hours of your time, because you're about to make seven hour leg of lamb. This is actually an easy dish to make, but takes about seven hours of roasting to complete, so start it early in the day. Try out the whole recipe here, for the seven hour lamb and minted c ...more

How To : Make spiced chai

A sweet and spicy milk-based tea from India, chai is a tasty alternative to coffee. You Will Need * 7 c. Water * 2 green cardamom pods * 1 small piece fresh ginger root * 2 cloves * A cinnamon stick * 2 bay leaves * 2 tbsp. Loose leaf black tea (such as Darjeeling) * 1 c. Whol ...more

How To : Make Indian butter paneer masala

Watch as Manjula shows you how to prepares butter panner masala, a deliciously rich Indian dish. You will need: ½ pond paneer sliced about 1" by ¼" pieces 2 medium tomatoes 1 green chilly ¼" piece ginger ½ cup green peas ½ cup yogurt 2 tablespoons oil Pinch of hing 1 teaspoon ...more

How To : Make river eel with green herbs

You will need a cleaned eel, and fresh herbs including oregano, citronella, sage, mint, thyme, bay leaves, parsley, tarragon, wild chervil, chives, and basil. Also use spinach, fresh butter, shallots, double cream, lemon, white , water, salt and pepper. Fillet the eel and remo ...more

How To : Make Pakistani prawn biryani

Here is another fantastic Pakistani recipe. Prawn biryani is a dish of prawns, rice and seasoning made in a Pakistani style. These prawns are sure to be full of flavor with lots of colorful seasonings and vegetables all cooked together. Ingredients: Rice (Basmati) - 300 gms. ...more

How To : Make vegetable navratan korma

Watch this how to video and learn how to cook Indian food. Our host Manjula shows you how to prepare a melody of vegetables that is also known as navratan korma. For this recipe you will need: 1 cup chopped cauliflower 1/2 cup green peas 1/4 cup sliced carrot 1/2 cup chopped ...more

How To : Cook Indian pulav (vegetable rice)

Watch this how to video as Manjula shows you how to prepare a popular Indian dish, pulav. Its is more commonly known as vegetable rice and it can be served as main or side dish. For this recipe you will need: 1 cup basmati rice 2 cups water 3 tablespoons of oil 1 teaspoon cum ...more

How To : Make seafood paella

This traditional Spanish meal is sure to please a hungry crowd. You Will Need * 3 lemons * 12 mussels * 12 shrimp * 12 scallops * 8 oz. whitefish * 1 onion * 2 cloves garlic * 2 strips bacon * 5 oz. chorizo sausage * 3 c. fish stock * ½ tsp. saffron * 2 tbsp. olive oil * 2 c. ...more

How To : Make New Orleans Gumbo

Nothing says “New Orleans” like this thick soup. This recipe makes a Creole-style gumbo, using chicken or shrimp. You Will Need * 1 lb. fresh okra * 1/2 c. plus 2 tbsp. vegetable oil * 1 1/2 lb. whole shrimp in the shell * 1/2 lb. andouille sausage * 1/2 lb. boneless chicken * ...more

How To : Make lentil soup

Lentils are sold in many varieties and colors: split, whole, brown, green, black, red, white, French. For the most tender, toothsome lentil, one that won’t fall apart in soup, stick with the brown, green, or French (also called “puy”) variety. Watch this howcast video to learn ...more

How To : Download a torrent for the first time

This video tutorial from JdudeTutorials presents how to download a torrent for the first time.To start, open your Internet browser. Browse to utorrent web page.Download and install uTorrent client version, suitable for your operating system (MacOS or Windows).Once you've insta ...more

News : Enjoying Seafood Safely!

This is an amazing resource put together by the Monterey Bay Aquarium called "Seafood Watch". You can look up any type of seafood on their website, and they will tell you whether that seafood is good for your body and for the environment! Even better, you can print out a pock ...more

How To : Make Cuban roasted chicken

In this tutorial, we learn how to make Cuban roasted chicken. The ingredients you will need for this are: 2 whole chickens, cut in half Mojo Marinade: 2 cup Naranja Agria, 4 tablespoons crushed garlic, 1/4 teaspoon cumin, 1/2 teaspoon dried oregano, olive oil, salt & pepper t ...more

How To : Grow garlic in your home garden

Garlic is good for you and adds great flavor to your cooking. Add this versatile plant to your garden this fall and in no time at all you'll be pulling up fantastic cloves of fresh, home grown garlic that you can use and share with your neighbors. If you’re looking to spice u ...more

How To : Make Indian bhuna ghost

Vah Chef, Sanjay Thumma from Vahrehvah.com turns this Indian lamb curry specialty into a home cooked meal in 10 easy steps! 1) Sauté thinly sliced onions in oil, spices, bay leaf, and salt until golden brown. Do not burn as that will affect the flavor. 2) Add ginger-garlic pa ...more

How To : Pickle vegetables

It's easy to make a peck of pickled peppers – or any other vegetable – with this basic recipe. You Will Need * 3-4 lbs. beets, cucumbers, carrots, asparagus, bell peppers, or green bean * A large, oven-safe, lidded pot * Four one-pint canning jars * A boiling-water canner * A ...more

News : Color Correct in Camera w/ Shane Hurlbut, ASC

Color Correction: Put Your Best Foot Forward via Hurlbut Visuals My first experience with the 5D DI color correction was for the Terminator Webisodes produced by the Bandito Brothers through Wonderland Sound and Vision.  McG asked me to be the Director/Cameraman for these al ...more

News : 20 Amazing Minecraft Costumes at MineCon 2011

MineCon 2011 (held at the Mandalay Bay in Vegas) was in a word, awesome. The crowd was overwhelmingly young, the vibe was fun and nerdy, and best of all, the costumes were inspired. Below are my favorites, which unfortunately aren't of the best quality (lighting was low and su ...more

How To : Make Slimy Teenage Mutant Ninja Turtle Ooze at Home

It's been a minute since Michael Bay released his tragedy of a remake of Teenage Mutant Ninja Turtles. As a huge fan of the cartoon and the movies from the '90s, I have made it a point to not watch the latest this franchise has to offer—I'm certainly not in the business of rui ...more

How To : 8 Easy Ways to Enjoy Eating Octopus

The octopus is famous for its bulbous head, enormous eyes, and four pairs of long arms. The stuff of legends and nightmares, octopi have been featured in stories, artwork, and meals galore. But how do you eat this distinctive looking, bilaterally symmetrical sea creature? Her ...more

How To : Sushi + Burrito = The Ultimate Handheld Meal

Sushirrito offers burrito-sized sushi rolls that are on the cusp of becoming the trendiest handheld snack to hit the foodie world. According to its website, Peter Yen created the Sushirrito brand, trademarked it in 2008, and opened his first restaurant in 2011 in the Bay Area ...more

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