Many people who have trouble with dairy can eat ghee because it lacks the milk solids that give rise to problems. Ghee has a distinct and ...more
Clarified butter is butter that has the milk solids and water removed. To do this, heat butter in a pot over low heat. Slowly melting the ...more
Oakland Tribune Food Editor Jenny Slafkosky shows you how to make clarified butter.
Does your recipe call for ghee, or clarified butter? Watch how easy it is to make this healthy alternative to traditional butter.
Clarified butter separates the butter fat from the milk solids and water. This method is a quick and easy way to achieve this goal. All you ...more
