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How To: Use a DSLR camera to shoot wedding photography stills and videos

If you're about to shoot your first wedding, don't be unprepared. A wedding is a very important and special time for those soon-to-be mates, and you don't want to be responsible for ruining that precious memory. So, know you're stuff before jumping into wedding photography. This video gives a lot of advice for newbie wedding photographers who want to start shooting pictures and videos using a DSLR (digital SLR camera). This is a crash course with tons of information.

How To: Use the Nerf Gun Long Shot

In this how to video, you will learn how to use the Nerf Gun Long Shot. First, you will need to know about the magazine. These can hold 8 shots and are spring loaded. Do not load 8 shots, as it will jam. Instead, load 6 shots to prevent this. The shots can be used in other guns, but the Long Shot magazine can only use this shots. The holes in the shots make a whistling sound. If you get shot, you will feel it regardless of distance. The gun has a trigger, a mount, a quick grab design, a hidde...

How To: Make a puppet from stuffed toys

Watch this video to learn how to make puppets from stuffed toys. In this video, Barbara Dewey converts Pink Panther, Bugs Bunny and several others into ventriloquist figures. Barbara also gives some tips for caring for your puppets and some ideas for modifying them. Stay tuned for the amazing performance in the last video of this three part video series!

How To: Make stuffed edam, or stuffed cheese

Chef, Gary Rhodes stuffs a whole edam cheese, making a lasagna-style dish of sorts, with this Dutch-inspired Caribbean recipe. Edam is a Dutch cheese that is traditionally sold as spheres with pale yellow interior and a coat of red paraffin wax. By drilling out the center, it leaves a great bowl type shape to stuff. Depending on how spicy you like things, be careful how much chile you use within this recipe!

How To: Beat the stuffed animal crane game

Tired of loosing your money on the stuffed animal crane machine? Beat that carnival crane game and get the stuffed animal you want once and for all. Frustration no more! This conning how-to video will show you the physics behind the stuffed animal crane and how you can beat it. Pay close attention to this instructional video and learn how to con the crane machine to win every time.

How To: Make wild rice & cranberry stuffing balls

Learn how to prepare wild rice and cranberry stuffing balls to eat with a roast and use the remainder of the stuffing to stuff a small turkey or chicken. This recipe is easy to prepare and delicious to eat. To prepare wild rice and cranberry stuffing balls you will need the following ingredients: 1 Tbs. olive oil, 50 grams butter, 2 chopped onions, 2 large chopped rosemary leaves, 100 grams cooked long grain rice, 50 grams dried cranberries, 100 grams chopped, dried apricots, 175 grams fresh ...

How To: Paint a stuffed perch with acrylic paints

The colors on a dead fish can get a bit dull, but a little bit of acrylic paint will add a life-like vibrancy to the stuffed taxidermy mount. The demonstrator walks through the steps of adding fresh and realistic color to a perch mount with the help of some paint. Watch this video taxidermy tutorial and learn how to paint a stuffed perch with acrylic paints.

How To: Create a Thanksgiving stuffing with Martha Stewart

There are a zillion ways to make stuffing for your Thanksgiving bird, but only one way to make it Martha Stewart-style. If you're cooking for a big party this year of 20 people or more, Martha offers a delicious, buttery recipe for stuffing that'll satiate all the mouths you'll have to feed while still having leftover for casserole.

How To: Cook delicious stuffed flank steak for Moms

The Family Circle Test Kitchen brings us this demonstration of how to prepare a delicious Stuffed Flank Steak. The stuffing is made by combining a package of frozen spinach, thawed and drained, some crumbled blue cheese, a jar of roasted red peppers, drained and chopped, some bread crumbs, an egg yolk, and some garlic salt and black pepper.

How To: Make Thai stuffed chicken wings with Kai

Forget the take out tonight, cook some Thai food at home instead. Watch this how to cooking video tutorial show you how to cook Thai stuffed chicken wings. Stuffed chicken wings are served at most Thai restaurants and are sometimes called angel wings. Make these delicious appetizers from scratch.

How To: Make healthy, gluten-free stuffing for Thanksgiving

Thanksgiving is almost near and everyone's scrambling around for turkey and stuffing recipes. But if you're expecting guests with coeliac disease, then you're going to have to play it safe. Use this stuffing recipe that abides to a gluten-free diet, but just because it's gluten-free, doesn't mean it won't taste great! Trust us, you won't even tell the difference!

How To: Make super stuffed cheesy burgers for the single guy

Are you in college? Too lazy to make a proper meal? Too cheap or poor to go out to dinner? But, still have that sophisticated pallet, this video will show you exactly how to eat like you deserve and make yummy super cheesy stuffed burgers to enjoy any night of week. Don't be afraid to enter the kitchen, after watching this video you'll be eager to have dinner guest.

How To: Make deep dish Chicago-style stuffed pizza

Chicago is famous for their deep dish pizza... but what happens if you don't live in Chicago? Make your own deep-dish stuffed Chicago-style pizza with help from this cooking tutorial. Master the art of pizza making and never call out for delivery again!

How To: Prepare a spicy jalapeno stuffed chicken breast dinner

Having people over and not sure what to prepare for dinner? In this two-part video, chef Danielle Gilbert Iglehart cooks up a savory meal from start to finish. On the menu? Spicy jalapeno, basil, and ginger stuffed chicken breasts, grilled alongside skewers loaded with fresh zucchini, onion, and yellow squash, then topping off the meal with a cilantro lime rice dish that is out of this world. Yum!

How To: Saute stuffed chicken breasts with the NY Times

In this cooking how to video tutorial Mark Bittman, from the New York Times, makes a sandwich of two chicken breasts and sauteed greens. This is a minimalist's recipe as it doesn't require that many ingredients. Cook some garlic, pine nuts, spinach and cranberries until they wilt and use this mixture to stuff the chicken breasts. Tie the stuffed chicken breasts and cook on a hot pan.

How To: Cook stuffed veal breast

Stuff veal to add moisture and substance to your meal. Veal should be cooked more like poultry than beef. Make your favorite stuffing and allow it to cool before addressing the veal. Be careful not to overstuff the veal breast. Finally, tie it shut with cooking twine, season and cook.

How To: Make seafood stuffed clams on the barbecue

When you are in need of a real special side dish for your next barbecue, check out these easy to grill seafood stuffed clams. In this how to video one of the BBQ Pit Boys combines Rhode Island Littleneck Clams, Maine Lobster, Louisiana Shrimp, and Alaskan King Crab into some herb bread stuffing mix for a crowd pleasing BBQ side dish.

How To: Make Laotian stuffed bell pepper with Kai

Bell pepper can be cook in many ways: stuffed, grilled, steamed, deep fried. This Laotian bell pepper dish has a quick and easy recipe. You will need, ground pork, thread noodles, garlic powder, sugar, chili, MSG, fish sauce, green onion, egg, and bell peppers. Watch this video cooking tutorial and learn how to prepare Laotian stuffed bell peppers from Thai chef Kai.

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