Hampshire Search Results

How To: Make Spoofed Calls Using Any Phone Number You Want Right from Your Smartphone

Spoofed phone calls originate from one source that's disguising its phone number as a different one, and you probably get these calls all the time. Maybe they're numbers from your local area code or for prominent businesses, but the callers are just hijacking those digits to fool you into picking up. Turns out, making a spoofed call is something anybody can do — even you.

How To: The Easiest Way to Secretly Record Someone's Conversation with Your iPhone

Your iPhone's built-in Voice Memos app is a great way to record the audio around you, whether it be conversations, lectures, meetings, interviews, discussions, chitchat, gossip, or other kinds of talks. But if your goal is to record audio on the down-low without being noticed, you'll need to know the hidden shortcut.

How To: Make the ultimate swordfish

Swordfish is quite the delicacy, but how do you cook it? Swordfish in some ways is harder to cook than a normal fish, like cod or salmon. But WMUR, New Hampshire has some help for you. Dave White of the Corner Pocket shows how to make the ultimate swordfish dish.

How To: Prepare a storm shelter

Depending on where you live, you will have to prepare for the hazards from different types of natural disasters. You can sleep easy if you have a secure location, stalked with food and supplied you might need if there is an emergency.

How To: Make churros with thick chile-spiked chocolate

These ain't your Disneyland churros, or really like any churros you've had in your life. Churros, which are Spanish doughnuts consisting of fried potato dough, originated in Spain but are now extremely popular in the U.S. The fried dough is usually tossed with mountains of cinnamon for a very satisfying sweetness and spice to compliment the greasy bread dough.

How To: Make lobster arancini (fried rice balls)

Nothing tastes better than "fried". Even lobster. Even rice. Yes, and in combination, fried rice and lobster meat in a tightly pack crusted ball of yumminess is one of the best things you can try at home for the courageous at heart. What's it called? Lobster arancine.

How To: Cook a savory star anise-crusted, seared sirloin

Are you a beef guy? Then it doesn't get any better - or simpler - than this star anise-crusted, seared sirloin steak. Whether you're running low on time or simply want to make a dish that's uncomplicated, this sirloin steak makes a fine choice. Make it for your family tonight and we guarantee you'll receive requests for more.

News: My poor Mom.

One summer day last year we were in our farm house in New Hampshire.  My brother's friend, Michael, had just made a spankin new potato gun.  We ran out of potatos.   You know what I am talkin about.  Everything is happy until you run out of potatos.  Mom is sitting peacefully at the picnic table reading.  Michael gets the .22 and nails a chipmunk that had been terrorizing our grain supplies.  He stuffed the chipmunk into the barrel.  I think some cotten gauze or clothing was wrapped around to...

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