Dark Chocolate Search Results

How To: Make peanut and dark chocolate hedgehog slices

Don't worry, no hedgehogs were harmed in the making of this video (at least none that we know of). And you won't have to sacrifice any hedgehogs either in order to make this mouthwatering orgasm on your tongue. Hedgehog slices are like brownies at the Olympic level. Chocolate chips and chocolate dough? Pssh, we're talking sumptuous dark chocolate, peanuts, saltanas, cookies, and more butter than even Paula Deen would use.

How To: Mix a dark chocolate and mocha vodka martini

Not sure what to serve at your next cocktail party? Why not try a decadent vodka martini drink that doubles as a chocolate and coffee dessert? In this how-to video James prepares a mocha based liquid chocolate martini cocktail. The chocolate martini is a pure caffeine rush.

How To: Make chocolate ruffle cake

Stop serving a scoop of ice cream and put some effort into your next dessert dish! Steal this recipe from Sue McMahon, cookery editor at Woman's Weekly, for a delicious chocolate ruffle cake. To make this ruffle cake you will need about two-and-a-half hours and the following ingredients:

How To: Cook spiced chili chocolate pork ribs

Dark chocolate is the secret flavor ingredient in Arthur Potts Dawson's finger-licking pork ribs. You will need pork ribs, miso paste, allspice, chili flakes, ketchup, ginger, dark chocolate, vegetable oil, and corn cobs. Watch this video cooking tutorial and learn how to prepare chili pork ribs.

How To: Make homemade valentine's hot chocolate stones

In this tutorial, we learn how to make homemade valentine's hot chocolate stones. First, take 8 oz of a good dark chocolate and chop it up. Place this in a bowl, then add in 1/8 tsp of chipotle peppers. Also add in a pinch of salt, then add in 1/2 c of heavy cream to a skillet and bring to a boil. After it boils, pour it over the chocolate and let it sit for around 3 minutes. Then, give it a stir until it's completely smooth and beautiful. Pour this onto plastic wrap, then roll into a log sha...

How To: Prepare a Mayan cherry frappe

A delicious way to cool off, the Mayan Cherry Frappe is a blend of chocolate, vanilla, and cherry flavors. Top it off with whipped cream and cherry sauce. You will need cherry vanilla ice cream, dark chocolate, bittersweet chocolate, chocolate sauce, cherry sauce, ice, expresso, whipped cream and vanilla powder.

How To: Bake triple chocolate chip cookies without a mixer

In this tutorial, learn how to cook delicious triple chocolate cookies quickly and easily without an electric mixer! Don't think it can be done? Well, follow this clip and you will see exactly just how possible it is. These cookies are incredibly delicious and you will barely get a taste before they are nabbed from the plate. Enjoy these yummy delights that are made with all three: milk chocolate, dark chocolate and white chocolate chips in one! Yum!!

How To: Make chocolate dipped mini pretzel sticks

Watch this how to video to learn how to make chocolate dipped mini pretzel sticks. Dip pretzels in white or dark chocolate, or add a professional touch to your treats by placing a contrasting color of melted chocolate in a parchment bag with a tight point. Cut a small hole at the end. Stripe dipped pretzels with the chocolate in the parchment bag. Stripe with additional color if desired.

How To: Apply eye makeup for dark brown, black, or Asian eyes

The silvers, cranberry, and chocolate brown in this how-to video combine to really make dark brown, black, and Asian eyes really pop. Follow along with the step-by-step instructions for creating this look, as the demonstrator walks through the technique and application of this eyeshadow style. Learn how to apply eye makeup for dark brown, black, or Asian eyes by watching this video makeup lesson.

Make quick & easy desserts: Dolly Bars & Baked Compote

Are you running out of time to make dessert and your guests are just about to arrive? Here is a video on five quick & easy desserts you can make in a jiffy including a Baked Compote of Winter Fruit with cranberries, red wine, apple cider, and lemon rhine, as well as recipes for Individual Chocolate Winter Cakes, Dark Chocolate Mulled Wine Sauce, Brandy Vanilla Cheesecake Dip, and Hello Dolly Bars!

How To: Make chocolate fudge cake

How to: Make chocolate fudge cake. You will need 4 large eggs, 8 ounces of softened butter, 6 ounces of soft brown sugar, 2 ounces of golden syrup, 2 ounces of melted dark chocolate, one teaspoon of vanilla, 7 oz. of self rising four, 1 oz. cocoa, 1/2 tsp baking powder, and one tablespoon of water. For the frosting, you will need 1/2 pint of sour cream, 14 ounces of melted dark chocolate, and two 8 inch round cake pans. In a mixing bowl, add the eggs and golden syrup and mix. Next, add in all...

How To: Make an Italian chocolate cake la caprese

tastyfoodtv teaches the viewers how to make Italian chocolate cake in this video. First gather all the ingredients necessary. You'll need 200 grams of almonds, 100 grams of nuts, 6 eggs, 200 grams of butter, 200 grams of dark chocolate, 200 grams of sugar, and yeast for cakes. Break the chocolate into small pieces in a medium-sized bowl. Put the bowl on top of a pot filled with water and put it on the stove. This method will allow the boiling water beneath to melt the chocolate. Next put piec...

How To: Temper chocolate

Take your dessert from bland and boring to something special for your next dinner party with help from this video! In this cooking tutorial, learn from Sue McMahon, cookery editor at Woman's Weekly, how to temper chocolate. To complete this recipe you will need the following:

How To: Temper chocolate in a microwave

Lynn of CocoDelirious shows us how to temper chocolate - in a microwave! - in this delicious-looking video. She reveals that a sophisticated double-boiler setup is unnecessary; all that you need is a microwave, a candy thermometer, a microwave-save bowl, and a spatula. Glass and ceramic bowls - or any material that will retain heat - are a bad idea when dealing with chocolate. Lynn demonstrates melting the chocolate bit by bit, with short duration microwaving, no more than a minute at a time,...

How To: Make decadent chocolate mousse

Try this home made chocolate mousse for dessert tonight. You'll love it! Break up and melt a block of dark chocolate then add 30 grams of melted butter. Mix in 3 egg yolks, one egg yolk in at a time Whip the cream, set aside and then whip the egg whites until peaks are formed. Fold the egg whites into the cream. Add the chocolate mixture to the cream and egg white mix, a little at a time. Refrigerate for at least 2 hours.

How To: Make Amazing Dessert Art Using Bubble Wrap

The internet was blowing up recently over this mind-blowing, mouth-watering video of a woman making a cake decoration out of… wait for it… chocolate bubble wrap. Yes, that's right: she turned the ubiquitous packing material into the mold for an absolutely gorgeous cake embellishment that, deservedly, went viral. You can watch the video below.

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