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How To: Drink Merlot

In this video tutorial, viewers learn how to drink Merlot. Begin by pouring the Merlot into the glass and gently spin it to allow the liquid to spin at the bottom of the glass. This will coat the sides of the glass with liquid and add some oxygen to the mix. Adding oxygen will allow you to get a better scent of the Merlot aroma. As you lift the glass up, look at the "leg" of the wine. Then smell the aroma of the wine. As you drink the Merlot, take small sips. This video will benefit those adu...

How To: Make a hearty slow cooked tomato beef stew

What do you do when you aren't in the mood to grill and you will be gone all day? Take a little time and set up a hearty beef stew before you leave. The aroma in the house when you return will bring you to your knees. This recipe requires browning the meat in a pan prior to the slow cook.

How To: Make two types of winter decorative wreaths

Make your holidays DIY and save yourself some money. Follow this video to learn how to make two types of holiday wreaths. Learn from Meg as she shows us how to make a mossy Christmas wreath, held together by little mushrooms for a personal touch. She also gives us some great tips on making a cinnamon stick covered wreath. Perk up the kitchen with the spicy aroma of cinnamon for the holidays.

How To: Make Indian lamb curry

This is a fabulous meat dish with an amazing aroma! Watch this video tutorial to learn how to make Indian lamb curry. You will need: boneless leg of lamb, onions, garam masala, ground cumin, tumeric, chili powder, salt and plain yogurt.

How To: Cut a cantaloupe

A subtly sweet melon, cantaloupe is a refreshing summertime snack. See the different ways to cut a cantaloupe, from chunks to slices. You know your cantaloupe is ripe when it: yields to slight pressure, has yellowish skin, has a fresh aroma at the end where the stem was attached, has a healthy outer rind free of tears or cuts. Be sure to refrigerate the sliced melon in plastic bags or airtight containers within 2 hours of cutting it.

Herb Slapping: You've Gotta Get Physical for More Flavor

Fresh herbs can be delicate, and it's not always easy to figure out how to cut, crush, or muddle them to make the most of their flavors. Get too rough, and you have a bunch of bruised and muddy-tasting herbs, which is due to too much chlorophyll being released. Don't do enough prep, and the herbs don't release the essential oils and volatile molecules that are the foundation of their flavor.

How To: Make almond arugula pesto

Chef John from Food wishes shows the steps to make almond arugula pesto. An excellent summary is given below. Take a bowl of salted water and boil it. Add the arugula leaves (try to find bigger leaves for strong aroma) to the water and let it boil. Transfer the leaves to ice water and squeeze it out to get it ready. Use a blender and add some cloves, raw almond, olive oil and the leaves into it. Blend it for about two minutes, but do not over blend it. Transfer the blend to a bowl. Finally ad...

How To: Make an orange broccoli & cauliflower vegetable dish

Rachel Ray shows how to make orange scented broccoli and cauliflower. Add salt and broccoli and cualiflower to simmering water, and let them steam with peices of orange rind. THe orange rind will add the aroma of oranges to the dish, and infuse the dish with orange flavor. Add butter to the pan, and let it get to the bottom of the pan. Squeeze the juice of the orange that you took the rind from and squeeze it over the top of the vegetables. Chop up a few scallions to add a mild onion flavor. ...

How To: Make Indian pickles at home

This video demonstrates the making of mango pickle without using oil. Take a few raw mangoes and peel them, cut them into small pieces and remove the seeds. Do not throw away the peels as these can be used crushed in mint chutney. In a bowl, mix table salt, red chili powder (made fresh by grinding some dried chilies from which the seeds are removed), add a few pieces of asafoetida (hing). Put the mix in a pestle and grind them as fine as possible. Fresh grinding will give the aroma of the spi...

How To: Clean your coffee grinder

In this video, we learn how to clean a coffee grinder with Chef Bikram. To start off, grab a little bit of rice and pour it into the grinder. Then, put the lid on and pulse it. When finished, pour out the mixture and your grinder will be clean and have no aroma left in it. You can also rinse it out with water after you do this, so there are no crumbs leftover. This is a great way to clean your grinder in just a few short seconds, instead of having to thoroughly wash it each and every time you...

How To: Eliminate refrigerator smells

Is your roommate's food always in the fridge longer than it should be? Is their meat rotting, forcing you to take care of it? Living with other people can be a pain, especially when it comes to the one place that you all share— the refrigerator. Keep your sanity and senses by transforming your funky smelling fridge into a pleasant aroma of charcoal...

How To: Properly cut and smoke a cigar

In this Hobbies & Toys video tutorial you will learn how to properly cut and smoke a cigar. Remove the cigar from the wrapper and get a nice whiff of the aroma. Different people use different methods to cut the cigar, like sniffing it or using a guillotine cutter or various other types of cutters. Be careful while doing this so that you don’t cut the whole cap off otherwise it may unravel. Also never take the band off the cigar, especially if you are smoking outside and it is very cold. If ...

How To: Make non-mushy quinoa

Marni Wasserman at the Toronto Vegetarian Food Fair demonstrates how to make non-mushy quinoa. The trick to making quinoa that doesn't come out in a big clump is to dry roast it. Take the quinoa and put it into a pot and put it over heat. Move the grains around until all the water is evaporated. You'll smell the nutty aroma of the quinoa as it's being dry roasted. Once the quinoa is dry roasted, add two cups of water to one cup of quinoa. Let that come to a boil with a little bit of sea salt ...

How To: Make karahi chicken

In this video tutorial, viewers will learn how to make karahi chicken. Karahi chicken is a spicy chicken dish with a rich aroma given by the ginger and tomatoes. The ingredients required to make the karahi chicken are 5 pieces of chicken, 1 tsp of oil, 1 tsp of cumin seeds, 1 tsp of coriander seeds, 2 red dry chilies, 1 chopped onion, 2 chopped tomatoes, 1 tsp of ginger-garlic paste, 1 tsp of turmeric powder, 1 tsp of coriander powder, 1 tsp of red chili powder, 100 ml of water and 50 grams o...

How To: Make a thyme seat

By combining plants and a garden seat together you can create a lovely living seat that will look good all year round and if you use herbs to make the seat it will also smell good. In this how to video we are making a seat using thyme, but you could also use chamomile, pennyroyal or any low growing, fairly tough plants. This type of seat is mainly decorative because for much of the time the plants or compost will be damp, but if you use a cushion when sitting on the herbs you will get a wonde...

How To: Choose rum

Rum is no ordinary liquor. If you have a yearning for some rum, you need to know the basics of rum culture, like what rum is (and isn't), what kind of rums are available, and how is rum made. Once you know this information, you'll be a rum master. Rum is available in a wide variety of weights, ages, and blends. If you aspire to become a connoisseur of fine rums, start with the basics.

How To: Make a delicious cilantro martini

Making a Martini Zing with Cilantro. There are many herbs that can make interesting martinis. Cilantro is one of the best to create a really unique drink. The ingredients you need are: vodka (the video uses Gray Goose), gin, simple syrup made from equal parts sugar and water boiled until dissolved; fresh cilantro, one fresh lime, and a fresh piece of ginger root. First, put some crushed ice into your shaker. Using a grater, grate a teaspoon of fresh ginger into the shaker. Chop up a large han...

How To: Make great coffee

Tired of making less than stellar java in your drip maker? Getting great coffee at home is simple with the right ingredients! Watch this video to learn how to make great coffee.

How To: Keep areas clean for your dog

Your dog travels all around the house all day. Here are five places to remember to keep clean. Watch this how-to video as the Dog Channel offers five places your dog encounters that are important to clean regularly. Remember he always travels to his toys, crate and bed.

News: Why Cold, Leftover Pizza Always Tastes So Damn Good

Cold pizza is the holy grail of leftovers. That's a statement that elicits a slew of impassioned feelings. Either you love the idea of biting into soft crust and cold, fatty cheese, or scowl at the idea of pizza that isn't hot, crisp, and melty. Yet if we were to stand by the former sentiment, how would we argue on its behalf? Food Science Explains Why Cold Pizza Rules

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