How To: Easy DIY Gourmet Chocolate Bars
We've showed you how to make Butterfingers and Kit Kats, as well as custom-shaped chocolates, but have you ever thought about making your own gourmet chocolate bars?
Chocolate Search Results
How To: Temper Chocolate & Why You Should Never Skip This Step at Home
"Tempering chocolate" is one of those intimidating-sounding kitchen tasks that keeps novice cooks away from some really fun stuff like making candy, chocolate-dipped biscotti, and fruit.
How To: 10 Ways to Take Frozen Hot Chocolate to the Next Level
The original frozen hot chocolate is from Serendipity 3, an extremely famous eatery in NYC. However, its fame had created many copycat recipes, which eventually prompted its owner, Stephen Bruce, into releasing the delicious recipe in 2004.
How To: The 2-Ingredient Chocolate Mousse of Your Dreams
As a self-proclaimed chocoholic, any day with chocolate mousse in it is a good day in my book. And thanks to prominent chemist Hervé This, one of the founding fathers of molecular gastronomy, chocolate mousse is not only easy to make every single day—but only requires two ingredients.
How To: 5 Delectable Ways to Use Up Your Leftover Halloween Chocolate
There's only one day that can top the aftermath of Easter and its copious amounts of leftover candy, and that is November — the day after Halloween. As you come down from your sugar rush and realize you now own more chocolate than your stomach can physically hold in one sitting ... fear not! Here are several ways to turn your Halloween chocolate into delicious snacks and desserts that you can enjoy at your leisure.
How To: Easter Prank Gold! Sneak a Chocolate-Covered Raw Egg in Their Easter Basket
Have you ever had scrambled eggs covered in chocolate syrup? If you have—you need some help. Seriously. If you haven't, it's probably because it sounds absolutely repulsive. I know there's the whole salty and sweet thing, but that can only go so far.
How To: 'Hot Chocolate' Balls = Next-Level Instant Cocoa
Winter—or any cold, gray day, for that matter—is the best time for a warm cup of something hot. For me, hot chocolate is my "warm cup" of choice: rich and milky, deliciously sweet, and oh-so-comforting. On super-cold days when I can't feel my face, a nice, large cup of hot chocolate warms my tummy and cheers me up. (And lucky for me, it's pretty healthy for me too!)
How To: Why You Should Enjoy Chocolate Milk Without Guilt
Editor's Note: The research described in the article below has been criticized and any conclusions based off this research should be examined with a skeptical eye. The article has been edited to reflect these issues.
How To: Make Chocolate Covered Strawberries
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How To: An Ice Cube Tray Is a Genius Way to Make Chocolate-Covered Stawberries
There's something great about sweet, ripe strawberries coated in a bit of hardened chocolate. They're decadent, beautiful, and make for the perfect after-dinner dessert.
How To: Make Yummy Chocolate Lego Men
In this episode of In the Kitchen with Matt, I will teach you how to make Amazing Yummy Chocolate Lego figures. These little chocolate lego men are super easy to make, all you need is the chocolate and some lego molds. All you really need to do is melt the chocolate and then place it in the molds and let the chocolate set, and then you will have chocolate lego figures! I used chocolate candy melts, but you can use whatever chocolate that you want. They taste yummy, anyone can make them. It is...
How To: Make Custom-Shaped Chocolates at Home
It is a truth universally acknowledged that food molded into fancy shapes somehow seems tastier. That's true even with chocolate, which is inherently delicious. Now, while you can buy chocolate that's been pre-molded into fancy shapes, you can have a lot of fun and save a few bucks by making your own specialty chocolate molds. All you need to get started are items you most likely already own.
How To: 10 Food Hacks for Making Perfect Chocolate Chip Cookies Every Time
Everyone and his mother (and grandmother) has a chocolate chip cookie recipe that he swears is the absolute best recipe, guaranteed to produce a chocolate chip cookie so good it will make you weep with joy. The problem with that is that everyone—relatives included—has a different idea of exactly what constitutes a perfect chocolate chip cookie.
How To: One Thing You're Not Doing That You Should for Perfect Chocolate Chip Cookies
I have a theory that chocolate chip cookies are the gateway drug to cooking. The recipe is easy, no special equipment is required, and at the end, you get warm, fresh-from-the-oven cookies that are simply irresistible. It's how I got hooked on baking and cooking, and anecdotal evidence (i.e. me asking my other kitchen-obsessed friends and a few culinary students) supports me.
News: Everyone Wants a Slinky, Especially This Chocolate One You Can Eat
The winter holidays are right around the corner and that can only mean one thing—dessert. Leave it to the French pastry chefs to come up with something totally unique, like this glittery, chocolate Slinky by Amaury Guichon of Jean Philippe Patisserie inside the ARIA Resort and Casino in Las Vegas.
How To: Melt Chocolate in Under 1 Minute Without a Stove
When I first moved to Los Angeles, I rented a bed in a tiny studio. I was too broke to afford my own place, so all I had was a mattress in someone else's apartment. Unfortunately, this person had no interest in cooking, and therefore no kitchen equipment whatsoever. To make matters worse, there wasn't even room for my kitchen equipment. Needless to say, I ate a lot of tubs of Trader Joe's hummus, and frequented a lot of taco trucks.
How To: Make a Chocolate Raspberries Tart
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Weird Ingredient Wednesday: Black Sapote (The Chocolate Fruit)
Mother Nature is one creative entity, especially when it comes to fruit. Let's face it: most major supermarkets stock only the most common fruits like apples, pears, and grapes, but they're so basic. Why not explore other options, from the stinky-yet delicious durian to the captivating citrus caviar that is finger limes?
How To: Want to Make Hot Chocolate Taste Better? Choose Your Mug Wisely!
If you ask me, one of the best things about winter weather is drinking warm beverages to beat the cold. Coffee is my favorite, but hot chocolate is a close second. Whether it's the just-add-water mix from a pack or a spicy homemade Mexican variety, there's something comforting about sipping on warm, liquid chocolate. Looks delicious, doesn't it?
News: These Marshmallow Flowers Actually Bloom in Hot Chocolate
If we learned anything from Mulan, it's that "the flower that blooms in adversity is the most rare and beautiful of them all." Well, these have been a trying couple of weeks in the US, hence the need for a blooming marshmallow flower.
How To: Make Your Homemade Chocolates Kick with Pop Rocks Candy Filling
If there's anything I've ascertained from all my candy-eating, it's that Pop Rocks are singularly the most awesome candy ever. The carbon dioxide gas that's mixed with the hard sugar forms a load of tiny, 600-psi bubbles, which vigorously release when they melt in your mouth.
How To: Make a Chocolate Cake, Called Taraba?
Hi! All the cake lovers, welcome to my first post in the World of Dessert Recipes. I would like to contribute a recipe for the chocolate cake, called Taraba. The original recipe was made in Bosnia. It is one of my favorite cakes, very sweet, but does not contain fruit.
How To: Temper Chocolate - Sous Vide Style
A great technique for tempering chocolate on one you can do in the same bag you use for piping. Ideal to be used with a Water bath or Circulator but there are plenty of ways you can replicate this without those items.
How To: Make a Chocolate Zebra Cake
Here I will be making a chocolate zebra cake. Here are the ingredients: 3 free-range eggs
How To: Make Modeling Chocolate
In this video tutorial, I will show you how to make modeling chocolate, which you can use to make roses, cover cupcakes, cakes, and whatever else you can think of.
How To: Make Chocolate Bowls Using Water Balloons
In this video tutorial, I will show you how to make Chocolate bowls using water balloons. It is super easy to do, really fun, and is a unique way to hold your ice cream, whipped cream, and other treats. Check out the video below!
How To: Make Chocolate Strawberry Roses
Tired of giving real flowers for Valentine's Day. Make these Chocolate Strawberry Roses. These classy, delightfully tasty roses, are sure to win you some points.
How To: Make a Great Tasting Chocolate Protein Drink with Banana and Peanut Butter
Learn how to make a great-tasting protein drink using milk, bananas,peanut butter, ice, and chocolate protein mix. This is a tasty one that you'll enjoy!
How To: Keep Your Fingers Clean While Eating Cheetos, Chocolate, Chips, and More!
Cheetos fingers is defined as the unpleasant (but mostly pleasant), oddly-colored residue left on the thumb, index finger, and middle finger after ravenously eating through a bag of—you guessed it—Cheetos. It can usually be cleaned up by licking your fingers (my favorite) or washing your hands (boooooo). For the folks who enjoy the latter, Cheetos fingers are an annoyance. As someone who enjoys this idiosyncrasy, I've never quite understood the disgust in getting your fingers all cheesed up.
How To: Make Vegan Chocolate Avocado Pudding
Have you ever wanted to indulge in a little Jell-o fantasy, but you're vegan and you know that gelatin contains pig parts. Then stay tuned for this incredible vegan dessert.
How To: 5 Tricks You Need to Know to Make Perfect Chocolate Crinkle Cookies
Desserts always taste better when they are sugar-coated—and even more so when they're coated in powdered sugar. In particular, crinkle cookies—cake-y cookies that are chewy on the inside and crispy on the outside—are famous for the powdered sugar that creates their cracked appearance.
How To: 11 Clever Candy Wrapper Crafts You Can Do After Binging on Halloween Chocolate
Halloween night for most people with kids means tons of candy. That translates into tons of trash from candy wrappers. But even though you probably wouldn't think it, there's no shortage of alternative uses for those wrappers, from clothing and accessories to home decor.
How To: Make iced hot chocolate
Enjoy hot chocolate during the stifling summer months by putting it on ice. To make iced hot chocolate, you will need:
How To: Make incredibly simple chocolate truffles
Eric demonstrates how to make simple chocolate truffles from his home kitchen. The ingredients you need to make these truffles are: chocolate pieces (whichever sweetness you desire) heavy cream, butter, some type of flavoring (a liquor or an extract), and also a topping to roll the truffle in when it is done (powdered sugar, nuts, cocoa powder, etc.). You begin the process by putting your chocolate pieces in a bowl with the butter. Then you heat up the heavy cream to boiling. Pour the boiling...
How To: Make a delicious hot chocolate mix
This hot chocolate mix recipe from chef Jason Hill is a decadent Valentine's Day treat or winter drink. Hot cocoa is a hit for adults and children alike. The ingredients are milk, chocolate chips, vanilla extract, whipped cream, and chocolate shavings. Learn how to prepare this sweet cocoa drink by watching this video beverage-making tutorial.
How To: Melt chocolate in the microwave
In this tutorial, we learn how to melt chocolate in the microwave. When melting chocolate in the microwave the key is to not microwave it for a long time to melt it all at once, or it will end up burning. To do this properly, you will first need to cut up the chocolate and then place it into the microwave for 10 seconds. After this, take a spatula and mix it all together. Then, put it back in for another 10 seconds and then stir it again. Continue to do this process until all the chocolate is...
How To: Make homemade valentine's hot chocolate stones
In this tutorial, we learn how to make homemade valentine's hot chocolate stones. First, take 8 oz of a good dark chocolate and chop it up. Place this in a bowl, then add in 1/8 tsp of chipotle peppers. Also add in a pinch of salt, then add in 1/2 c of heavy cream to a skillet and bring to a boil. After it boils, pour it over the chocolate and let it sit for around 3 minutes. Then, give it a stir until it's completely smooth and beautiful. Pour this onto plastic wrap, then roll into a log sha...
How To: Make perfectly delicious chocolate truffles
Food writer Andreae Callanan shows how easy it is to make chocolate truffles. She says truffles are one of the easiest things to make, they are inexpensive, and there's no cooking involved.
How To: Bake Nestle Toll House Chocolate Chip Cookies
Follow these easy step-by-step instructions to make The Original Nestlé Toll House chocolate chip cookies. This is the original chocolate chip cookie recipe, straight form chocolate chip cookie inventor Ruth Wakefield. This is the recipe from the bag that makes the best CCCs in the world! Ingredients are listed below the video.
How To: Make chocolate walnut chow mein bites with Betty
You've probably eaten chow mein, and you've surely eaten chocolate..but have you ever eaten them at the same time? In this tutorial, Betty shows us her famous chocolate walnut chow mein bites recipe. These funky treats are both salty and sweet and make a great addition to any party. Your guests are sure to be impressed by both the yummy taste AND your creativity! Enjoy!
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