Kinder Eggs Search Results

How To: Poach an egg with Chef Meg

In this Food video tutorial you will learn how to poach an egg with Chef Meg. Heat water in a pan to 185 degrees. When tiny bubbles appear at the bottom of the pan, the temperature is right. Now add a little bit of vinegar. Crack an egg and pour it in to another bowl, never crack an egg over hot water. Now swirl the boiling water and pour the egg in to it slowly. The egg will sink to the bottom and as it cooks, it will come up to the top. This is a very moist and gentle method of cooking an egg.

How To: Make healthier deviled eggs

The "better deviled egg is renamed the "angel" egg. Boil as many eggs as you want to prepare. The ingredients you will need besides the eggs are: pickles (dilled are preferred) and humus. Take the hard-boiled egg and cut it lengthwise. Remove the yolk. Take a tablespoon of your humus and fill the egg white. Chop your dill pickle and put on top of the humus. That is how you make an "angel" egg.

How To: Make perfect scrambled eggs like a professional

In this clip, learn how to make perfect scrambled eggs. How many times have you been served over or undercooked eggs? Too many, right? In this clip, learn how to make your own and never get that dried up sawdust tasting egg dish again. So yummy that you can eat them for any meal - not just breakfast. Enjoy!

How To: Poach an egg the classic UK way

In this clip from Food Mob, learn how to poach a perfect egg. This egg is prepared just like the Brits do it as a part of their classic English Breakfast. No longer have exploding, ruined or raw eggs.. follow along and do it the right way. Enjoy!

How To: Boil an egg for soft or hard boiled eggs

This video shows you how to boil different type of eggs, from soft eggs to hard boiled eggs. The first thing you have to do is put water in a pot and turn on the gas range. When the water starts boiling, add one or more eggs. Let the water boiling for 4 minutes if you want soft-boiled eggs. Soft-boiled eggs are good for kids and babies. Break the egg with a spoon and hole the contents of it. If you want medium-boiled eggs, leave the water boiling for 6-8 minutes. Then repeat the process menti...

How To: Make a fried egg

Over medium heat warm a small amount of oil or butter – perhaps 1 ½ tsp – in a small (8 inch) skillet, or spray the pan with nonstick cooking spray. Crack an egg into the pan. Cook until the white appears solid (for about 3 to 4 minutes). For basted eggs, put 1 tsp or so of melted butter over the yolk. For eggs sunny-side up, remove the egg from the pan with a spatula and serve. For eggs over easy, carefully flip the egg over onto the yolk side and cook for another minute or two. (You will pr...

How To: Make perfect hard boiled and soft boiled eggs

Talk about stepping on eggshells. The process of boiling an egg and achieving your desired consistency is a very delicate process, though super easy with a little practice. When it comes to boiling, or simmering, an egg, the time you keep the egg in the water is key to how it will turn out.

How To: Poach an egg in under four minutes

In this tutorial, we learn how to poach an egg in under four minutes. First, fill a pan 2/3 of the way full with water and bring it almost to a boil on high heat. Once the heat is almost boiling, turn the heat down to medium heat. Once you've done this, pour a splash of white vinegar into the pan. Next, crack your egg into a small cup and gently let it ooze out into the water. Don't touch the egg, or the yolk will break. once the egg whites are set, you can take it out of the pan. This will t...

How To: Hard boil eggs the right way

This video teaches the viewer how to hard boil eggs. Insert the eggs into a pot of water at room temperature. The water should come two inches above the egg. With the pot on the stove, turn your heat setting to simmer. They can boil for 2 to 3 minutes for soft boiled eggs and 7 to 9 minutes for hard boiled eggs. When the eggs are done boiling, put them in a separate bowl. Pour cold water into the bowl and allow the eggs to sit. When they are cool enough to be handled, you can peel the shell o...

How To: Beat egg whites to perfection

Here's how to get egg whites like a pro. Quit worrying about getting egg shell specks in your whites. This is a tutorial specific to beating the eggs. Don't over beat your eggs. You want to go from foamy to soft peaks to stiff peaks.

How To: Cook and peel deviled eggs

In this tutorial, we learn how to cook and peel deviled eggs. After you have boiled your eggs and they are fully cooked so they are hard, let them cool off for a few minutes. When they are cooled, you will break off the shell of the eggs and throw them in the trash. From here, you will cut the egg in half and let the yolk of the eggs fall into a mixing bowl. Place the white part of the egg on a serving dish. Then, mix together your egg yolks with some salt and any other seasonings that you pr...

How To: Make scrambled egg quesadillas

In this video, Nancy teaches us how to make scrambled egg quesadillas. First, turn on your quesadilla maker and wait for it to heat up completely. Then, take a couple of eggs and stir them up in a small bowl. After this, pour the eggs in the quesadilla maker and add in any filings that you would like in your eggs. Close the top and allow the eggs to cook on the top and the bottom. When this is finished cooking, grab two tortilla shells and set them aside. Take the eggs out with a spatula, the...

How To: Test eggs for freshness

It's easy to find out if your eggs can be scrambled, fried, or used in a recipe - or if they need to be tossed in the trash. Watch this video to learn how to test eggs for freshness.

How To: Make an alpine egg

Here is a simple food that is full of flavor. This cooking how to video demonstrates the step by step process of making an alpine egg. An alpine egg is simple a baked egg with a little bit of seasoning. Try making an alpine egg, it makes a great snack or light starter.

How To: Separate eggs with egg shells

In this how to video Chef Paul explains how to separate egg yolks and whites. Watch and learn how simple it is to do by using the egg shell itself. Crack the egg shell in half and roll the egg between them to allow the white to drip on a plate.

How To: Make Filipino-style deviled eggs with salmon

This is very good as a appetizer for when you have friends and family over it isn't that hard to do. First you will need hard boiled eggs, separated egg yokes and egg whites, minced salmon , Salt, cream cheese, sour cream, mustard powder, minced green onion, paprika, organic dill. First step you will mash the egg yokes in a bowl, and add salt paprika and, mustard powder. Next you will add the minced salmon, and cream cheese and sour cream, and green onion and you will mix them all together. N...

How To: Cook and peel hard boiled eggs

Jason Bill teaches us how to cook and peel hard boiled eggs. The music for this video plays in both ears, however the audio for Jim's voice only plays in the right ear. He first teaches us that soft boiled or raw eggs do not spin well. Hard boiled eggs instead spin and eventually stand up. Do not place the eggs into boiling water but rather put the eggs in and then boil the water. He then peels the ends and blows into the egg in order to peel it.

How To: Perfectly hard boil an egg

This video goes through the steps needed to cook a hard boiled egg. Firstly, you will need to boil some water in a saucepan. You can then add the egg and boil for exactly 7 minutes; this will give you a slightly soft egg. Then, drain the water off and toss the egg around in the pan, which will crack the shell. Add some cold water to the pan and let the egg cool down, until you can pick it up. An easy way of peeling the egg is to roll it between your hand and a hard surface; you will now be ab...

How To: Prepare deviled eggs appetizers

Deviled eggs -- a classic hors d'oeuvre your guests will love. Deviled eggs are basically just boiled eggs. The cooked yolks are taken out and mashed together with other spices. Take a chance on making these devilishly delicious deviled eggs.

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