In this cooking video series, our expert will demonstrate how to make a delicious and hearty crock pot beef stew. If you don't have a lot of time to spend cooking but want a full meal when you get home, this is the perfect recipe for you. Our expert chef will demonstrate how t ...more
Crock pots are easy cooking devices. All you do is throw a bunch of stuff inside one in the morning, and by the time you get home from work, you have a fully cooked dinner all ready to go! In this tutorial, learn how to make a delicious beef stew in a crockpot. Your family wil ...more
Follow along with "The One Pot Chef" in this cooking adventure using just a crock-pot and a handful of ingredients. Make a delicious beef and bourbon stew that's sure to impress your friends! With the easy to follow guide you just add flour to the bottom of the pot, season wit ...more
This how to video demonstrates how to cook beef in your crock pot. Its a great idea if you want to cook a large amount of beef to eat over several days.
In this video, Betty shows you how to make a great eye of round roast beef in a crock pot. It's so simple: you prepare it in the morning and it's ready to eat when you return from work or school. Ingredients: 2 lb. eye of round beef roast (may be bottom round, top round, sir ...more
In this tutorial cooking video, chef Brian prepares the classic French recipe "Beef Bourguignon" in a slow cooker crock pot. This stew recipe is very tasty, one whole bottle of red wine will do that.
Ryan Archer shows viewers how to make a slow cooker pot roast in your crock pot! First, chop up your onions, two tomatoes, three sticks of celery, 2 cloves of garlic and potato wedges. Put all of your vegetables in your crock pot first. Also, put in four whole carrots. Turn a ...more
You'll need a slow cooker or crock pot to make this delicious soup, perfect to serve on cold nights. Use cubed beef and barley, and then add in your favorite vegetables - some good ideas are peas, carrots, celery, potatoes, onions or mushrooms. Use a slow cooker to make a hear ...more
Feijoada is a typical Brazilian dish dating back to the time of slavery. A rich black beans stew with pork, dried beef (carne seca) and spicy Portuguese sausages. Feijoada is an ideal dish to prepare for big parties as all the ingredients are just mixed into a large pot. There ...more
We all know one of the most beloved family dinner favorites is pot roast! But, did you know it is also one of the easiest to make? In this tutorial, learn how to season and prepare your roast for a nice long simmer in a Crock Pot. All this recipe takes is about 10 minutes of p ...more
This episode tackles the age old question, what do I do with my meat... why Beef Stew! Alex and Heather try there hand at good ol' fashioned Beef Stew. Pot, Meat, Veggie... what could go wrong. Check it out!
How to make hamburger stew Put two pounds of ground beef in a large pot. Add 1 tablespoon of seasoned salt and 1 onion chopped up into chunks into the pot. Heat it to brown the meat and soften the onions. Once the meat begins to brown and the onions soften add diced tomatoes ...more
Make note of a delicious venison crock-pot recipe that is a favorite around the household sand. Watch this how to video and learn how to cook up this venison recipe.
Betty's at it again with a super-simple pot roast recipe that you can make in your crock pot. When's dinner? Ingredients: 1 1/2 pounds top round beef roast (I used Laura's Lean Beef.) freshly ground black pepper, to cover roast on all sides 1 1/2 tablespoons vegetable oil (I ...more
Fix the 2 packs of Ramen noodles as instructed on the package. You can buy 12 individual packs as they are a few cents cheaper. Some people like to coordinate my noodle flavors with the type of meat they're using. For chicken flavoring, use turkey or chicken. For beef flavorin ...more
Getting the minimum five daily servings of fruits and vegetables is not as daunting as you might think. This Howcast video guide offers several tips on getting more fruits and vegetables into your diet. You Will Need * Fruits * Vegetables * Imagination * A willingness to expe ...more
Fall is here, and it's time for warm, filling meals... that don't involve a lot of effort, because it is getting cold outside and you spent a full day at work wishing you were on the couch with a blanket over your head, dammit. Solidarity, my friend—you are not alone. As a me ...more
Corned beef and cabbage is rarely eaten in Ireland (or at least America's version of the dish), but on St. Patrick's Day, many Irish Americans and wannabe Irish Americans will head to the bar to eat sloshy, poorly cooked versions of corned beef and cabbage while downing some j ...more
Maria shows us how to make this traditional Irish stew which is really good have during winter. Ingredients Beef Olive oil – ¼ cup Garlic – 3 cloves diced Onions – 3 diced Potatoes – 3 diced Carrot – 3 diced Worcestershire sauce – 2 tbsp Beef stock – 2 cups Dark beer – ¼ cup ...more
In this tutorial, Heather Johnston teaches us how to make beef stew in two hours. First, you will need to brown your meat in a skillet after cutting them into 1 inch pieces. After these are browned, add in onions, celery, carrots, mushrooms, and any other vegetables you prefer ...more
This video put in by ‘Kwik Show me how 2’, shows how to make this great beef stew. It’s really quick and easy. Ingredients: Sirloin – 3 lbs diced Oil – 2 tbsp Water – 2 cups Onions – 2 medium diced Garlic – 1 clove minced Bay leaves – 2 whole Salt – 1 tbsp Black pepper – 1 tb ...more
Ingredients: 1/3 cup ginger, crushed and sliced (approximate; use more or less depending on the amount of spice desired) 1 medium onion 3 cloves garlic 1 scallion (green onion) 3 lbs of beef tenderloin or flank (cubed) 1 head cabbage (wedged) 3 tomatoes, sliced 1 tsp p ...more
This video shares with you a recipe for Hungarian goulash. You will need 1 pound of beef stew meat, 3 tbsp oil, 1 large diced onion, 2 minced cloves of garlic, 2 bay leaves, ¬O tsp caraway seeds, ¬O tsp marjoram leaves, 1 green or red diced pepper, 1 sliced tomato, 3 sliced ca ...more
In the mood for a classic hearty dish? Then watch this cooking how-to video to learn how to make a delicious beef stew. This beef stew recipe is great for camping. Beef Stew: Ingredients: * 1 pound beef, cut for stew * 1 large onions, sliced * 2 tsp. flour * 1 pound potatoes ...more
Betty makes cocktail meatballs which are served right out of the crock pot. Line a broiler pan with tinfoil. For the meatballs you will need in a large bowl. In the bowl add 1 beaten egg, 1 lb. ground beef, 1 tsp. salt, and 2-3 tbs. plain ground bread crumbs. Chop the meat u ...more
It's that time of the year, y'all—when the air becomes crisp, the nights grow long, and people crave hearty, warm soups and stews. And of all the season's offerings, my hands-down favorite has to be chili: It's versatile, meaty, and above all else, it's damn easy to make. (Tha ...more
Dinner is meant to be enjoyed after a long day away from home—it shouldn't cause stress or fuss. But for many, that's exactly what a home-cooked meal represents, especially on a work night. The prep work, the steps involved in following the recipe, the numerous amount of bowls ...more
The sweet aroma of cooked fruit filling your kitchen is one of the trademark scents of summer. Yet attaining the perfect consistency for homemade jam can be difficult to master. Often it ends up a watery mess or over-solidifies into thick mystery goo that is destined for the t ...more
One of the great joys of cooking is taking the most basic of foods and preparing them in new and exciting ways. About two years ago, my wife opened my eyes to a delicious staple of Indian and Moroccan cuisine that is made in a very elementary way, the preserved lemon. The lem ...more
Tagine is both the name of a cooking vessel and also the dish that is cooked within it. In fact, some might say tagines are the national dish of Morocco. These slow-cooked stews and braises, often combining meat, vegetables, spices, and dried fruits, have a character unlike an ...more
You either love kimchi or you hate it, but for those of us who love it, its salty, briny, spicy crunch is the stuff of life. Honestly, if you're not eating it regularly, you should start, since it's being studied for an amazing list of health benefits, including anti-cancer, a ...more
Eating out is great, but being able to cook the delicious ethnic foods you eat at restaurants is even better. It may seem daunting to put together a bunch of ingredients with which you might not be familiar (some with names you've never even heard of!), but with the guidelines ...more