How to understand beef basics for cooking and grilling

This how to video will discuss beef basics. This is great information of amateur chefs. In the videos to follow, you will learn about different primal cuts of meat, different grades of beef and actual different steaks such as beef tenderloin, porterhouse, three different versions of the New York strip, Rib eye, skirt steak and a hanger steak. All you need is a good quality piece of meat and willingness and an interest to learn. Safety is always a great concern so make sure that when you are handling not just beef but any meat, you are pulling it right out of the refrigerator on to a clean surface area and are handling it properly, no cross-contamination or any of that. Understand beef basics before your next barbecue.