University of California professor Christine Bruhn explains how to determine if the food in your refrigerator is safe to eat, or if it's time to send it to the trash. You'll never look at your food the same again! Follow along with this 11 part how-to video sequence to learn the basic of recognizing if your food has spoiled. Learn to tell bread, lunch meat, dairy, leftovers, fruits, veggies, frozen food, and if pantry food has gone bad. In additions Christine will also demonstrates ways to properly wash your produce and store food in the fridge.
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