Forget about dining out at an expensive restaurant tonight. Stay home and cook a restaurant style sea food dish. In this how to video Top Chef judge Tom Colicchio shows you how to cook sea bass stuffed with roasted tomatoes. You can use just about any type of tomato for this risotto recipe, but heirloom tomatoes are best.
Ingredients for sea bass stuffed with roasted tomatoes: roasted tomatoes, sea bass filets, salt, pepper, roasted garlic, butter and olive oil.
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