How to stuff and truss a chicken

This is a quick recipe for a flavorful aromatic stuffing. It also gives instructions for how to tie the chicken so that the stuffing stays inside and flavors the bird. You will need a whole chicken that is cleaned and dried both on inside and outside and for the stuffing you will need a garlic bulb cut in half, a quartered lemon, an onion, a few sprigs of thyme, a cinnamon stick, coarse salt, some kitchen twine, a pair of scissors, a bowl, and a spoon.