How to stir fry Chinese veggies and beef

Cook Chinese stir fry veggies and beef.

Ingredients:
Oil
Garlic
Onions
Green Beans
Carrots
Cabbage
Beef Strips
Soy Sauce
Beef Bullion
Noodles
Salt and Black Pepper to taste

1- Cut your vegetables
2- Heat up the oil
3- Add the garlic- Sauté for couple of minutes
4- Add the onions- mix and sauté with the garlic and oil until golden in color
5- Add the beef strips and cook until tender
6- Add your seasoning
7- Add the carrots- stir for few minutes
8- Add the green beans- Stir - Cover the pot and let cook for few more minutes
9- Add the cut cabbage- Stir- Cover the pot and let cook for few more minutes
10- Cover and let cook for few minutes
11- Add ¼ to ½ cup Soy sauce to the vegetables and beef
12- Add ¾ water- Cover and let cook for few more minutes
13- Remove the stir fried beef and vegetables reserving the liquid in the pot
14- Add beef bullion to the reserved liquid in the pot and dissolve
15- Add little water
16- Add the noodles and stir until it becomes soft- this takes around 3-4 minutes
17- Return your stir fry vegetables and beef to the pot and pour over the noodles
18- Serve hot and enjoy!