Martha shares a tasty Good Thing: roasting garlic, the perfect addition to butters, spreads, and vinaigrettes. Roasted garlic provides a sweet flavor to spreads, butters, and vinaigrettes. To store, squeeze out unused cloves into jar and add enough olive oil to cover. Store closed jar in the refrigerator for up to one week.
Hosted by marthastewart.com
Creator's Site: www.marthastewart.com
Curated By: Bobinski
