How to roast a turkey with herbed stuffing and gravy

Roasted turkey doesn't have to be prepared just for Thanksgiving day. From thawing to stuffing to trussing to roasting - watch this how to video and learn everything there is to know about cooking a perfect turkey. Make your roasted turkey with herb stuffing and gravy this weekend.

Ingredients for roasted turkey:
10 lb (4.5 kg) turkey
Olive oil
Salt and pepper

Herbed Stuffing:
3/4 cup (175 mL) butter
2-1/2 cups (625 mL) chopped onions
1 cup (250 mL) each chopped celery and fennel (or 2 cups/ 500 mL celery)
4 tsp (20 mL) dried sage
1 tsp (5 mL) each salt, dried savory, marjoram and pepper
1/2 tsp (2 mL) dried thyme
14 cups (3.5 L) cubed white bread
1 cup (250 mL) chopped fresh parsley

Stock:
4-1/2 cups (1.125 L) chicken stock
1-1/2 cups (375 mL) dry white wine or water (approx.)
1 onion, chopped
1/2 cup (125 mL) each sliced carrot and celery
Gravy:
1/4 cup (50 mL) all-purpose flour
2 tbsp (25 mL) butter
1/2 tsp (2 mL) each salt and pepper