Check out this short video tutorial from Rouxbe on how to remove chicken tendons when cooking. This video will support your cooking experience and will provide you with additional relevant information during your culinary time removing chicken tendons.
The tenderloin is the strip of meat that is attached to the chicken breast. Along the side of the tenderloin is a soft white tendon. To remove it, pinch the tip with your fingers, then knife it out. Watch this professional cooking video tip to learn how to remove chicken tendons when cooking.
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