Prevent foodborne illnesses
How to prevent foodborne illnesses This video teaches us the basics of keeping everyone safe from foodborne illnesses. There are 3 causes of foodborne illness. They are 1)personal hygiene 2)managing temperature control 3)cross contamination. In the United States 76 million people get sick from food a year. Common germ-bacteria & viruses are Salmonella, Camp ylobacter, E-Coli, Listeria, Hepatitis A and Norovirus.
