How to prepare vegetable tacos with squash

Ingredients

1 squash diced small

1 medium tomato small

1/2 onion diced small

1 tablespoon soybean oil

2 shakes of garlic salt

4 small white corn tortillas

1 tablespoon chopped cilantro

1 tablespoon Mis Padres Salsa of your choice

Radish and lime to garnish


Directions

Get a large cast iron pan hot and add oil

Saute squash, tomato, onion and garlic salt till browned and crispy

Warm tortillas

Stack the warm tortillas on a plate 2X2 and top with the squash mixture

Garnish with cilantro, lime, radish and salsa