Tom gets chills of excitement when the ice-cream truck visits his neighborhood. As for Chef Paul, he gets chills when soufflés visit his kitchen. Fortunately, Chef Paul’s preferred form of excitement prevails as he makes Frozen Espresso Hazelnut Soufflé, Hot Chocolate Soufflé, Raspberry Soufflé and Sausage, Asparagus and Havarti Soufflé. This original dish is from France.
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Creator's Site: www.chef.pct.edu