How to prepare stuffed vegetables from the provence region

Chef Herve Roy prepares stuffed vegetables. The cooking time is 50 minutes and the ingredients you will need are smoked bacon, salted bacon, lamb, veal, garlic clove, fresh herbs. cebettes, Parmesan cheese, olive oil, eggs, milk, salt, pepper, tomatoes, zucchini, white onions, Paris mushrooms, peppers, salad and cabbage leaves.